7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 446

License Equipment Certification Information 446

Modern Restaurant Management

JUNE 5, 2024

To learn more about the project, Modern Restaurant Management (MRM) staff reached out to The Green Orchid team. “Many hours were devoted to researching specialty equipment that would work best in our solar-powered environment. What were any design challenges? who designed the Green Orchid Restaurant kitchen.

Certification 186

Certification Sustainability Design Seasonal Menu 186

7 Shifts

JULY 14, 2020

Some service providers offer special prices/packages knowing these are tough times for restaurants so find out if labor, materials, equipment, and chemicals are included in the pricing. Enhanced focus on sanitization and social distancing have become the minimum restaurant operating requirements during the pandemic.

Management 370

Management Management Kitchen Safety Equipment 370

Culinary Cues

OCTOBER 24, 2020

These aspects include: décor, skill level of staff, style of service, pricing, profit, type of vendors selected, kitchen layout, equipment selection, marketing and advertising, pay scales, dining room seating, type of china, glassware and flatware, even the location and color scheme for the exterior of the restaurant.

Menu 391

Menu Seasonal Menu Front of House Café 391

Culinary Cues

APRIL 1, 2024

Outside people went about their day, never giving mind to the effort, dichotomy of characters, hustle, stress, and complexity of what takes place in the “back of the house” at a twelve hundred room hotel. I pass housekeeping where the heat from commercial laundry equipment and manglers pressing sheets and towels is palpable.

Back of House 321

Back of House Kitchen Safety Hotels Front of House 321

7 Shifts

MAY 1, 2024

Record your sales daily One of the first steps you should take in your restaurant bookkeeping process is recording your sales daily, ensuring your accounting records are up to date. Regardless of how complex bookkeeping can look like in the beginning, understanding the basics is not an impossible task.

Cash Management 222

Cash Management Inventory Employee Relations Beverage 222

7 Shifts

AUGUST 18, 2021

That's why it's important to provide an outstanding dining experience from the second your customer's enter your restaurant, till the moment they leave. Keep reading to learn how to do just that, as we cover what to do pre, during, and post dining service. Equip your team with the right knowledge. Take orders with care.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

The Restaurant Times

APRIL 7, 2022

A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene. It is thus, the right time for Omani restaurateurs—and upcoming restaurateurs—to own this bustling dining scene.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Modern Restaurant Management

MAY 29, 2020

As states such as Georgia, Florida and Texas begin to allow restaurants to cautiously reopen, it offers some understanding – for the first time – of what dining out will look and feel like in the wake of COVID-19. A truly touchless payment process has never been more important in the restaurant industry.

Dine-in 103

Dine-in Customer Experience Coupons Presentation 103

Restaurant Clicks

NOVEMBER 27, 2021

If you’re in Oklahoma City to go to a conference, a museum like the Museum of Osteology, or to visit family, you’ll find plenty of opportunities for private dining. You’ll understand why after your dining experience. 15 Private Dining Restaurants in Oklahoma City. People have recently started calling OKC The Big Friendly.

Dine-in 117

Dine-in Book Customer Experience Take-out 117

Modern Restaurant Management

APRIL 9, 2024

A chief reason is due to caution or uncertainty exhibited by conscious consumers, with 48 percent saying they are taking the ‘wait and see’ approach and holding back on spending in 2024. Moving to Multichannel Dining Experiences Dining out is… back? So, what’s the solution?

2024 197

2024 Mobile Ordering Front of House Fast Casual 197

Modern Restaurant Management

JUNE 3, 2020

Adding tabletop screens is also becoming increasingly popular because it adds an extra form of entertainment for the dining experience. “For example, a husband may want to go out with his friends and then suddenly everybody decides to do a couples night. Audio Systems. “Having the correct audio system helps with this. .

Equipment 169

Equipment Sports Entertainment Customer Experience 169

Culinary Cues

MARCH 3, 2021

Menus became encyclopedic, the skills to execute these menus were over the top, the equipment that allowed for this level of creativity was space age and expensive, the intensity and stress in the kitchen was as heavy as lead, and the number of staff members required to execute this complexity was painful. Magazine: [link].

Dine-in 419

Dine-in Small Business Seasonal Menu Café 419

7 Shifts

AUGUST 20, 2020

Benefits: Restaurant labor management tools take the guesswork out of scheduling. Equipped with a mobile app, staff can review announcements, reach out to managers, and manage tasks wherever they are. Equipped with a mobile app, staff can review announcements, reach out to managers, and manage tasks wherever they are.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

Modern Restaurant Management

NOVEMBER 12, 2021

Imagine you operate a multi-site restaurant organization known for its elegant holiday dining and delicious catering. The technology empowers operators to make direct, digital connections with their equipment (e.g., Maintaining Equipment. It may take them too long to heat up or cool down or frost may build up too fast.

Equipment 193

Equipment Kitchen Safety Food Supply Food Safety 193

Culinary Cues

FEBRUARY 28, 2021

Mediocre sucks the lifeblood out of an individual or an organization – it is the dark side of the moon, the harbinger of discomfort and pain, and the salt in the wound that saps your energy and leaves you hardened and embarrassed. Take a simple hamburger – the second most popular item on American menus (a close second to pizza).

Uniforms 449

Uniforms Fine Dining Small Business Customer Service 449

7 Shifts

MAY 25, 2020

There’s nothing better than a tidy workstation and clean range hood before service hour; and the post-shift scrub down of the kitchen can be a form of meditation for stressed out chefs. each surface that comes into contact with food, and any supplies or equipment that’s used through the day. Choose the right cleaning products ??

FOH 338

FOH BOH Kitchen Safety Cash Management 338

Modern Restaurant Management

MARCH 2, 2020

When done correctly, dark kitchens allow for more food output without the potential of delivery services interrupting dine-in patron’s meals or delayed delivery times. The supply chain process for this type of restaurant changes drastically, including the logistics involved with kitchen technology and equipment moves.

Supplies 207

Supplies Delivery Food Supply Back of House 207

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. To help operators move forward, let’s take a look at some of the challenges the industry has experienced in 2021 and how they can come out on top in 2022 and beyond.

2021 185

2021 Food Supply Food Truck Supplies 185

Culinary Cues

APRIL 18, 2023

Here are some thoughts. [] IT’S STILL ABOUT THE FOOD: People go out to eat for a variety of reasons – convenience, social interaction, a change of pace, business travel, vacations, celebration, or habit. Plan, equip, train, evaluate, educate, and celebrate each and every employee. His words seem quite relevant today.

Food Truck 322

Food Truck Back of House Education Training 322

7 Shifts

OCTOBER 16, 2023

7shifts set out to solve this industry challenge by building a true all-in-one app that serves the entire restaurant employee lifecycle from hiring, training, and scheduling to paying and retaining. It directly influences the quality of service and the dining experience for customers. Hire It’s hard to find good staff.

Tip Distribution 222

Tip Distribution Document Hiring Training 222

Culinary Cues

MAY 12, 2022

Of course, there is a handful of masterful chefs and restaurateurs who can charge crazy prices to sold out audiences. These are the restaurants where dining is much, much more than just consuming food. I get it, profit in restaurants is sometimes hard to come by. It’s so hard to make money on that 10 oz. Prime Filet or 14 oz.

Pricing 355

Pricing Training Consumer Goods Customer Experience 355

Modern Restaurant Management

MARCH 23, 2022

Ideally, you’ll want space that allows for each of the different processes- preparation, cooking, and plating- to be carried out smoothly. This configuration can improve the dining experience, giving customers exciting insights into how their food is being prepared. A key part of an effective kitchen is its design.

Design 196

Design Kitchen Safety Equipment Food Safety 196

Modern Restaurant Management

SEPTEMBER 22, 2021

If you’re planning on starting a restaurant, you are probably looking forward to a packed dining room, happy guests, and empty plates; however, it also takes a lot of money to get your restaurant off the ground. If you don’t keep a close eye on your payroll, it can get out of control.

License 166

License Employee Relations Equipment Food Supply 166

Modern Restaurant Management

SEPTEMBER 9, 2022

With people dining out less, some restaurant owners are increasingly trying to cut costs to stay afloat. Take temperature checks – constantly checking equipment to ensure its optimal temperature is an essential daily task. Inflation is promptly changing the behavior of everyone. percent, the highest in 40 years.

Inventory 184

Inventory Equipment Waste Pricing 184

7 Shifts

JANUARY 31, 2024

The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable.

Management 398

Management Management Kitchen Safety Front of House 398

7 Shifts

APRIL 3, 2020

By now, many states and provinces have either mandated reductions in seating or the closure of dining areas, with most restaurants turning to takeout and delivery. Sides are cheaper than entrees, so the more sides you can peddle through your delivery channels, the more profit you’ll get out of your delivery.

BOH 368

BOH POS Influencer Point of Sale 368

Restaurant Clicks

NOVEMBER 27, 2021

If you’re in Oklahoma City to go to a conference, a museum like the Museum of Osteology, or to visit family, you’ll find plenty of opportunities for private dining. You’ll understand why after your dining experience. 15 Private Dining Restaurants in Oklahoma City. People have recently started calling OKC The Big Friendly.

Dine-in 78

Dine-in Book Customer Experience Take-out 78

Sante

JANUARY 26, 2020

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. Event date: February 2, 2020 (All day). Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Find Out Why the Restaurant is for sale. Once you’re ready and funded, here are the steps to take to realize the dream of ownership.

License 195

License Equipment Certification Information 195

Cheetah

DECEMBER 20, 2021

Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic. While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

7 Shifts

JANUARY 26, 2021

million out of work, it was nothing short of devastating. Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. With mobile ordering, there are no menus to pass out and back around, no germed-up credit cards to swipe, and no cash to handle.

2021 370

2021 Front of House Social Media Back of House 370

7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Educate yourself on costs, hiring, and the market you are in before taking the leap. Are you opening a restaurant in 2020? Congrats! ??

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

APRIL 18, 2022

In the restaurant industry, spring means the beginning of outdoor dining. The outdoor dining season is much anticipated not only because it is enjoyable for diners, but it also benefits restaurant owners and employees by vastly expanding the amount of dining space available to customers. Taking Weather into Account.

Outdoor 167

Outdoor Seating Restaurant Law Customer Experience 167

7 Shifts

MARCH 10, 2021

The fact that 60% of restaurants fail in their first year and 80% close within five years of their grand opening is an indication that few have what it takes for long-term success. If you want to open a restaurant , or if you're going to take a fresh look at where you are in your journey as a restaurateur, you must develop a business plan.

Management 370

Management Management Small Business Email Marketing 370

Modern Restaurant Management

OCTOBER 31, 2022

This was particularly true for restaurants as dining preferences shifted dramatically throughout these last two years. Get any snow removal equipment you need well in advance so you’re ready to clean up your restaurant's walkways and parking areas. Expand or Create 'Warm' Outdoor Dining Space. Get Ready Early.

Food Supply 186

Food Supply Outdoor Supplies Customer Experience 186

Modern Restaurant Management

NOVEMBER 21, 2023

In recent years, the food service industry has witnessed a growing emphasis on sustainability and energy efficiency, making it imperative for restaurant owners and managers to seek out energy consumption curtailment strategies while ensuring a pleasant and comfortable atmosphere for their patrons and staff.

Equipment 114

Equipment Outdoor Sustainability Fine Dining 114