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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Personalized nutrition with advances in technology are driving interest in diets tailored to individual genetic profiles, emphasizing foods that optimize health and wellness.” Guests will seek opportunities to gather with loved ones over shareable menus, where dishes are designed to encourage interaction and discovery.

Beverage 450
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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

These experiments, largely rooted in technology solutions, will be focused on increasing their efficiency while also deepening their customer relationships. Retailers with strong customer connections ad robust investments in omnichannel models, including technology, will be best positioned. ” A Year of Challenges U.S.

Marketing 221
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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

This renaissance, characterized by a blend of tradition with technology, is reshaping the essence of wine selection, moving away from the notion that tech seeks to replace tradition. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

Events 472
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MYOB Eco System App of the month : How Kounta aims to improve connectivity in the hospitality industry

Kounta

Whether it’s cleaning, designing menus or ringing up sales, hospitality lives and breathes process every second of the day. Kounta was founded as a kind of rebellion against the traditional views of technology in the hospitality industry. Traditionally, technology was really an administrative part of the business.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. I am also excited to continue to work with Director of Vineyards, Don Munk, Senior Winemaker Alison Frichtl Hollister, and all of the very talented, hard-working members of our winemaking team.”

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To Find Hope in American Cooking, James Beard Looked to the West Coast

EATER

Postwar technology and American manufacturing prowess propelled infrared broilers such as the Cal Dek and the Broil-Quik. There were enclosed vertical grills with radiant heat, hibachis from post-occupation Japan, and the Skotch Grill, a portable barbecue with a red tartan design that looked like an ice bucket.

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Where to Eat in 2024

EATER

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. www.guenterstandl.de Cattle grazing in the mountains.

2024 246