The Rail

FEBRUARY 29, 2024

They will efficiently transport your restaurant's assets to your restaurant’s new home while adhering to strict timelines and minimizing disruptions. Design Your New Space Designing your new space is a pivotal aspect of relocating your restaurant. Focus on ambiance through lighting, decor, and seating arrangements.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment.

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Bar Reservations Seating Back of House 142

Future Food

MARCH 1, 2021

Ghost kitchens, dark kitchens or cloud kitchens, have no front of house area at all; no seats, no tables and no waiters. Rather these proxy brands are created with delivery app customers as the sole target market developed through proprietary brands specifically designed for the delivery platforms.

Front of House 88

Front of House Back of House Delivery Food Supply 88

Next Restaurants

JUNE 30, 2021

General things to keep in mind when looking for the right location: Local foot traffic Parking availability Public transportation availability What the location’s revenue/rent relationship is What other attractions or businesses are around that will help your business What your local competition would look like. Smart Design Increases Sales.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Harbor Touch

JULY 21, 2023

Bus Benches Bus benches are outdoor seating areas that are typically located near bus stops and transit stations. Bus benches are an effective way to reach commuters and other people who use public transportation. Bus shelters are an effective way to reach commuters and other people who use public transportation.

Advertising 78

Advertising Transportation Social Media Outdoor 78

Modern Restaurant Management

JUNE 8, 2021

But the good news is, across the industry, business is back on the rise—powered by limited in-person seating and continued diner interest in take-out and delivery. If you’re frustrated that you’re not seeing more sales from delivery, consider creating a delivery-only menu of high-margin, transportable items.

Delivery 98

Delivery Online Ordering Transportation Food Order 98

Sling

JULY 1, 2023

Look for spaces near other popular restaurants, transportation hubs, or entertainment venues. 6) Design an inviting interior space First impressions matter, which means it’s essential to put thought into your interior design. Carefully choose each design element, from the tables to the signage.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. How close is it to public transport, or is there parking nearby? Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. Training is non-negotiable.

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License Email Marketing Seasonal Menu Front of House 78

Cheetah

OCTOBER 11, 2021

A collaboration of San Francisco’s Bureau of Street Use, Transport and Fire departments, led by the Dept. For many restaurants, adding seating and standing space is boosting both food sales and high margin cocktails. Think long term – Design your parklet to last. Safety First. But this could change. .

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Outdoor License Food Safety 2024 148

Restaurant Clicks

NOVEMBER 30, 2021

It’s located on the west side of Central Park, between the park and the riverside, and is the type of sushi bar that makes you feel as though you’ve been transported to Japan. It does get rather packed at certain times in the day, though, so consider calling ahead to see if seating is available.

Website Management 125

Website Management Reservations Seating Bar 125

Ken Burgin

AUGUST 3, 2021

Parking and public transport access to the business is easy to find and close. Walking in to eat or drink, it’s easy to obtain a table, and the system is clear – all the seats are in good locations. How does the search work on a mobile phone? Phone calls get through to someone who can help me straight away.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Modern Restaurant Management

JANUARY 22, 2021

The building is constructed off site then transported to the final destination for completion. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. Some of these new design elements were introduced in two new Orange County, Calif.

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Franchise Franchising 2020 2021 198

Mad Mobile

FEBRUARY 29, 2024

In the cloud-based POS space, systems are designed for every type of restaurant and bar. Each bar software system is designed to support your business, and there are plenty of them out there. The best bar POS systems are specifically designed to meet the needs of your unique setup.

POS 40

POS Bar Brewery Customer Service 40

Ken Burgin

AUGUST 3, 2021

Parking and public transport access to the business is easy to find and close. Walking in to eat or drink, it’s easy to obtain a table, and the system is clear – all the seats are in good locations. How does the search work on a mobile phone? Phone calls get through to someone who can help me straight away.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Future Food

NOVEMBER 16, 2020

because Food+Design+Service =Sales=Rent=Profit=Asset Growth. All of these criteria must be enveloped in a human-centric design. Never before has the design philosophy of a restaurant, food hall, dining terrace or waterfront precinct been so important. Let us be clear from the outset, it is all about sales.

Hospitality 78

Hospitality Point of Sale Café Customer Service 78

EATER

JUNE 9, 2023

Accordingly, attendees should remember to stay hydrated and bring a designated driver, Gross suggests. Money really does talk, especially when many drag queens rely on tips to help offset the costs associated with drag (for hair, makeup, transportation, insurance, etc.). Stay at or in your seat. Shower her with praise.

Entertainment 93

Entertainment Definition Social Media Take-out 93

A Wine Story

JULY 6, 2020

Emma Swain’s car pulled to the front of the hotel, with the winery’s mascot dog, GG, in the back seat. They need to have the designated vineyard rows picked before the first light of day. In just a few minutes, they transport us viewers to the Dollarhide Vineyard, where a member of the vineyard team speaks about viticulture.

Vineyard 179

Vineyard Food Truck Education Hotels 179

Modern Restaurant Management

OCTOBER 18, 2019

Designed to address industry changes and compliance regulations by providing more automation and solving increasing challenges of labor costs, it creates a user-friendly, frictionless dining experience and offers affordable tableside ordering and payment and up to 20x the speed. . "OneDine OneDine Now Available.

Waste 78

Waste Food Franchise Franchising 78

Restaurant Clicks

JUNE 3, 2021

Reservations are recommended, and you will want to arrive early if you hope to score an outdoor seat. The menu serves food that the restaurant promises will transport you to new destinations. Both days call for a large celebration, and Blackwall Hitch offers a front row seat of the show. Order Online. Hedy’s Rooftop.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

OCTOBER 15, 2021

You can also grab a seat outside when the weather’s nice for some fresh air after stopping at the bar for a drink. However, its interior design only adds to its warm, community-cultivating atmosphere. The Joystick Gamebar takes on a slightly nerdy, retro vibe and mixes it with a simple, modern design. Stepping into S.O.S.

Bar 111

Bar Online Ordering Hotels Back of House 111

Modern Restaurant Management

MAY 18, 2020

Dining Room/Bar – Keep diners physically separated by no less than six feet; clearly indicate which tables are “open” and “closed;” close off bar and counter seating; block diner access to high staff-flow areas; and differentiate wait staff and cleaning staff by specific colors of face masks and gloves.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

Sling

OCTOBER 6, 2022

If they do, they are reimbursed the cost of that transportation (up to a set amount per day) in their paycheck. This perk probably won’t work for rural businesses or those with few public transportation options. Design a program with multiple levels and offer to upgrade the breakroom in different ways when your team reaches each level.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Restaurant Clicks

SEPTEMBER 4, 2021

Voted best cigar bar in Pittsburgh and best wine bar in Pittsburgh, Cioppino Restaurant & Cigar Bar is an unforgettable experience that will transport you back in time with rich mahogany walls and plush leather seats for patrons to savor their cigars. Located in Pittsburgh’s most visited and picturesque neighborhood of Mt.

Seasonal Menu 147

Seasonal Menu Fine Dining Front of House Back of House 147

EATER

MAY 5, 2021

That our tacos would be put into a box and then a bag and set out to wait for up to 20 minutes for a driver who often had multiple deliveries, or ran into traffic, or (true story) had a couple of dogs in the back seat — all while our lovingly made tortillas lost their suppleness by the minute. When is a restaurant no longer a restaurant?

Delivery 116

Delivery Back of House Food Order Online Ordering 116

Lavu

MARCH 16, 2020

Give people something to look forward to by transporting them to another world. If the photos on your website are outdated, have dark lighting, or are just not good, hire a professional photographer to take photos of your restaurant that show off its special qualities—like cozy seating or the long bar—and of your food. Themed Nights.

Email Marketing 78

Email Marketing Loyalty Program Social Media Consumer Goods 78

EATER

APRIL 6, 2022

Because whether it’s hand-harvested scallops with sea-buckthorn jam or a Popeyes chicken sandwich, what’s on our plate will soon be ground by the teeth, transported via peristalsis through the esophagus, macerated in stomach acid, metamorphosed by its journey through two dozen feet of intestinal tubing, and then deposited into the toilet.

Consumer Goods 129

Consumer Goods Book Take-out Seasonal Menu 129

Restaurant Clicks

DECEMBER 11, 2021

From pop-up designer clothing sales to some of the best dining in NYC, Park Slope should always be on your list of must-see neighborhoods in New York. This centrally located bar will transport you back to the 60s and 70s with its fantastic decor. There is also a lovely outdoor patio and seating area during the summer.

Bar 111

Bar Back of House Reservations Seasonal Menu 111

Restaurant Clicks

DECEMBER 12, 2021

Glasserie opened in 2013 using designs from the original factory built in 1880 and created an incredible atmosphere not far from Newtown Creek and Pulaski Bridge. Comfortable seating indoors with a library atmosphere and an outdoor courtyard provide options for how you want to enjoy your meal. Make a Reservation.

Seasonal Menu 99

Seasonal Menu Reservations Online Ordering Back of House 99

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 173

Franchise Franchising Food Fast Casual 173

EATER

SEPTEMBER 16, 2021

Stupak was already months into designing his newest New York restaurant when COVID hit, and he paused the project. When indoor dining was shut down and restaurants in New York pivoted to outdoor seating, they were required to outfit their sidewalk spaces with reflective tape to protect them from passing cars.

Front of House 117

Front of House Food Supply Back of House Supplies 117

Modern Restaurant Management

DECEMBER 3, 2020

The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The

Franchise 127

Franchise Franchising Catering Online Ordering 127

Restaurant Clicks

OCTOBER 1, 2021

If you’re lucky enough, you can grab a window seat and see the beautiful view of the shopping mall complex as you enjoy fine dining. Immediately upon walking into Cap City Fine Diner and bar, you can’t help but notice the transformative decor which transports you directly to the ’50s.

Food 99

Food Website Management Reservations Fine Dining 99

Modern Restaurant Management

MAY 7, 2021

On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. Artwork inspired by the brand’s heritage transports guests to On The Border’s roots. On the Border Debuts New Prototype. The Hummus & Pita Co.’s

Franchise 147

Franchise Franchising Sustainability Fast Casual 147

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food 147

Food Tip Distribution Guest Recovery Food Safety 147

EATER

MARCH 3, 2022

Carbone Fine Foods offers the restaurant group’s tomato sauces, the marketing language pinpointing the motivation for consumers: that they “will transport you to the iconic New York City restaurant without having to worry about getting a reservation — or even leaving your home.”.

Point of Sale 93

Point of Sale 2001 Compost Food Order 93

Modern Restaurant Management

JUNE 19, 2020

Capacity Monitor : Allows a host to set their maximum seating capacity and will alert them if they are approaching 90% or have exceeded capacity. Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. We designed Relish because it's COVID-smart.

Food Safety 110

Food Safety Customer Experience Website Management Employee Relations 110

EATER

MAY 8, 2023

Given Lille’s proximity to Paris on the TGV train, it’s entirely possible to visit Lille for a day and feel completely transported. It’s not too far from the capital but not too close, making the picturesque rolling hills, artisanal design scene, and country-chic restaurants a perfect refuge for urbanites — and well-respected Parisian chefs.

Food 98

Food Seasonal Menu Back of House Training 98