Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Fairtrade launches Living Income Reference Price for Ugandan arabica.

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Perfect Daily Grind

MARCH 24, 2023

New brand Native Design launches line of coffee tools. Thu, 23 Mar Sustainable Brand Index names Paulig as Finland’s most sustainable beverage brand. For the fourth year in a row, Paulig has been recognised as the country’s most sustainable beverage brand by Finnish consumers. Webinar registration is open now.

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2023 Webinar Beverage Café 140

Perfect Daily Grind

SEPTEMBER 23, 2022

New xBloom coffee machine with patented extraction design launching soon on Kickstarter. The retail data firm says ready-to-drink (RTD) coffee sales have increased by 11% year-on-year, matched by an average price increase of 7%. The Milanese espresso machine manufacturer’s new offering features a minimalist retro design, a 1.5l

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Perfect Daily Grind

JULY 1, 2022

The biggest factors inhibiting profit growth are energy costs (74%), rising prices of good (55%), and labour costs (54%). In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. Boram Julio Um of Um Coffee Co.

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Perfect Daily Grind

JANUARY 27, 2023

According to Coffee Geography, the UCDA says farmers in selected areas of the country will be able to process arabica at the wet mills – potentially helping them to receive higher prices. Proud Mary says it spent US $2,000 on 1lb of the Black Jaguar Gesha, which the roaster also says is the highest price it has ever paid for coffee.

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Perfect Daily Grind

JUNE 7, 2023

The guide is designed to help producers who grow robusta make more informed decisions about different varieties. The former is an open-access guide designed to support producers make more informed decisions about growing different varieties of robusta. This news follows the launch of WCR’s robusta variety catalogue in early May 2023.

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Perfect Daily Grind

NOVEMBER 25, 2022

The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Nescafé launches Origins do Brasil Chapada Diamantina Bahia blend as part of its Fazedores de Café sustainability project. Thu, 24 Nov.

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Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. The chain has a charity program that has given over €350,000 over four years to support projects for children and young people and organizes BMX workshops with pro-athlete Chris Böhm.

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Fast Casual Back of House Food Truck Franchise 52

Perfect Daily Grind

OCTOBER 7, 2022

As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. La Marzocco opens new hub in Singapore. million (US $1.56

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Perfect Daily Grind

FEBRUARY 24, 2023

Both organisations will work with smallholder farmers – including coffee producers – to improve a number of social and environmental sustainability practices. Anacafé says the digital platform will allow producers to better assess coffee quality and yields, as well as implementing more sustainable farming practices. million by 2027.

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2023 2022 Workshop Agriculture 136

Sante

OCTOBER 21, 2019

6th Annual SEED Food & Wine Week promotes mind, body, spirit and sustainability. With the philosophy Eat, Drink, Grow SEED’s mission continues to be centered around how to live consciously – mind, body, and spirit – and more sustainably.

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Perfect Daily Grind

AUGUST 26, 2022

Transparency Market Research says demand for newer packaging technologies will drive market value over the next five years, including more sustainable packaging options. The event, which promotes Costa Rican coffee, will include exhibitions, seminars, panel discussions, and workshops. Monday’s arabica prices closed at US 221.20

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Perfect Daily Grind

MARCH 3, 2023

Thu, 2 Mar Around 63% of Gen Z don’t drink coffee, but those who do “prioritise sustainability and ethical sourcing” Gen Z consumers also prefer to buy RTD coffee beverages and iced coffees as they are healthier alternatives to sugary drinks, and they are also willing to spend more on coffee than other generations.

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Perfect Daily Grind

NOVEMBER 18, 2022

Specialty Coffee Association opens nominations for 2023 Sustainability Awards. The festival includes an extensive tradeshow, educational seminars and workshops, the annual Coffee of the Year competition, and the Brazilian Cup Tasters and Brewers Cup Championships. Applications close on 13 January 2023. Wed, 9 Nov – Jollibee Foods Corp.

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Perfect Daily Grind

FEBRUARY 17, 2023

Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. The new Berlin Rancilio Station will also host workshops and events. The Kigali Declaration was also signed at the event, which seeks to provide support in developing National Coffee Sustainability Plans.

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EATER

JULY 28, 2022

The épicerie hosts fermentation workshops, book signings, and pop-up events with chefs and restaurateurs, acting as not only an alternative to the supermarket, but also a place to learn and exchange ideas. “We That’s true at Provisions , about 500 miles south of Superfrais, in a residential, working-class pocket of Marseille.

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Perfect Daily Grind

APRIL 22, 2022

UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. Coffee Roasters Guild launches Sustainability Toolkit. The four-part toolkit was designed to assist roasters and other coffee professionals in assessing and improving sustainability in their systems and supply chains.

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Airlines 2022 Certification Webinar 109

Modern Restaurant Management

JANUARY 27, 2020

"We have designed our new restaurants around this technology because it allows us to provide better service to our customers with less effort and cost. ” ICE’s new Director of Beverage Studies Eamon Rockey led the program’s design. . This is a game changer in quick-serve and fast casual restaurants."

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Perfect Daily Grind

FEBRUARY 10, 2023

International Coffee Organisation says coffee prices remained stable during January 2023. Despite a decline in global exports, the organisation reports that the ICO Composite Indicator Price fell by 0.1% The annual event include an exhibition, networking opportunities, and educational workshops. from December 2022.

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Sante

AUGUST 25, 2020

Chef Erickson and his wife Mary Anne participated in a Travel, Food and Wine Writing Class in Provence for The Writer’s Workshop , hosted by Nick O'Connell in May, 2016. The wine list was helpfully arranged by price, on one page the bottles were all 20 euros, the next 25 euros and so on. What could we eat now?

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Perfect Daily Grind

NOVEMBER 11, 2022

Coffee prices drop in October 2022 but remain 18.1% The International Coffee Organisation says its Composite Indicator Price decreased 10.6% between September and October this year, with a median price of US 177.22 The two-day event will also feature a tradeshow, seminars, panel discussions, workshops, and coffee tastings.

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Perfect Daily Grind

JANUARY 20, 2023

The workshop will cover how to grind and brew filter coffee, as well as focusing on water quality. The brewer, which Q-Lab claims is the first-ever pour over brewer designed and manufactured in Dubai, was debuted at 2023 WoC Dubai. Registration is also now open for the 2023 Coffee Design and Best New Product Awards.

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EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” One component was the establishment of its working four-season farm. Stan Honda/AFP via Getty Images.

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Agriculture Leadership Education Employee Relations 93

EATER

DECEMBER 23, 2020

Arriving back in California in 2010, Kyle worked on the Modernist Cuisine cookbook and helped develop the curriculum at the Culinary Institute of America’s Napa campus, while Katina studied sustainable agriculture. For the next four years, they looked at properties in Sonoma and dreamed of a restaurant supported by their own farm.

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Menu Agriculture Seasonal Menu Vineyard 130

EATER

DECEMBER 15, 2021

In 2017, this fourth-generation family-run champagne house in Damery opened a professional tasting room and state-of-the-art kitchen, where Anne Malassagne and her brother Antoine oversee cooking workshops (by appointment only) meant to highlight the pairing potential for their champagnes. Prices available upon request. Philipponnat.

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Back of House Tourism Hotels Vineyard 107