Design Point of Sale Recycling Sustainability 
Perfect Daily Grind
AUGUST 21, 2022
As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. But how do these initiatives work?
Modern Restaurant Management
MARCH 9, 2022
This can happen at any point in the food preparation process, including the packing of meals for takeaway and delivery. Research has shown that 72% of Americans say that packaging design affects their buying decisions. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging.
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Perfect Daily Grind
SEPTEMBER 20, 2022
To apply different colours or designs using flexography, the roll of packaging material is passed through multiple flexible plates, with each plate used for a certain colour or design. The pressure and rotation of the cylinders causes ink to be released onto the packaging material in line with the required design.
Modern Restaurant Management
AUGUST 25, 2021
Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.
Perfect Daily Grind
NOVEMBER 4, 2022
The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Sucafina launches new sustainable IMPACT sourcing programme. Here are this week’s stories. Mon, 31 Oct. Go Get Em Tiger launches new weekly beverage subscription.
Perfect Daily Grind
MAY 27, 2022
The highest-scoring coffee was a natural Gesha from Finca Santa Cruz in Chiapas, receiving 93 points. A total of thirty coffees scored over 87 points. The resource is designed to detect, prevent, and address labour violations across the coffee supply chain. Here are this week’s stories. Mon, 23 May. Starbucks to leave Russia.
The Restaurant Times
JULY 28, 2021
As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. Furthermore, to reduce inventory wastage, you need to manage it properly which will be discussed in the next point. . Food wastage is one of the core problems of UAE restaurants.
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