Culinary Cues

JANUARY 8, 2021

Chef’s who are able to progressively teach cooks and even service staff about the ingredient, preparations, flavor profiles, pairings, and presentations of the food that is designed and produced in the kitchen will be in high demand. will find themselves in the winner’s circle. [] FLEXIBILITY.

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2021 Social Media Kitchen Safety Restaurant Law 474

Culinary Cues

JANUARY 20, 2024

Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity. A menu should thus be designed and priced to make those items seem essential. Design your wine by the glass program to make sense for the guest and the property.

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Fine Dining Food Truck Back of House Pricing 449

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

SEPTEMBER 8, 2022

Few scenarios strike more fear into a restauranteur’s heart than the prospect of serving food to patrons that makes them sick. However, even with the greatest attention to food safety, there is no single way to eliminate all foodborne illness because its sources are numerous and diverse. Traceability Is Essential.

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Food Safety Operations Food Supply Food 474

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. ” A Year of Challenges U.S.

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Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

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2023 Loyalty Program Fast Casual Customer Experience 419

The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. .

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Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Modern Restaurant Management

OCTOBER 20, 2023

Some common examples of why a restaurant might rebrand are: The locals that held your restaurant afloat aren’t coming in as much Your food used to cater to a lower price point, but you are trying to increase your quality You’ve acquired a business that needs to improve business materials for menus, signage, merchandise, etc.

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Email Marketing Online Ordering Food Truck Merchandise 457

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

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2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

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Franchise Franchising Fast Casual Loyalty Program 474

EATER

DECEMBER 10, 2020

The tiny restaurant’s red facade bursts through the otherwise grayish nook it occupies at the northeastern edge of Paris’s 10th Arrondissement, just streets away from the French Communist Party’s curving, concrete, Oscar Niemeyer-designed headquarters. She eats the fry and then lets out a small exclamation of surprise. It’s sirop d’érable!”

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Food Food Truck Food Order Reference 363

EATER

NOVEMBER 5, 2024

Andrew Ritchie Ritchie caught up with Martha at the Toronto Food Show in 2014. Whenever I travel to the U.S. And to crown the end of harvest season, a rustic picnic is enjoyed on the folded down flat bed of a pick-up truck in northern Maine. Eater: How did Martha Moments get started? The covers were extraordinary.

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2001 Magazine 2010 2006 144

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. All the while, the food scene has grown alongside the town. Angelina Lopez A spread of dishes at Conifer.

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2011 Food Truck Hotels Seasonal Menu 260

EATER

DECEMBER 15, 2021

A host of new experiences aim to attract younger travelers to Champagne. Champagne & Food Experiences. Their Prestige cuvée, a Blanc de Noirs aged longer, is more powerful and therefore better complemented by heartier foods such as steak, truffle pastas, and cheese. So far the collective efforts seem to be working.

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Back of House Tourism Hotels Vineyard 284

The Restaurant Group

APRIL 12, 2025

Local Caf’s Collaboration with Food Bloggers : Resulted in a surge of weekend brunch-goers. Food Truck’s Partnership with Local Celebrities : Drew crowds to various locations. Dessert Shop’s Feature on a Popular Food Vlog : Led to lines out the door. Start crafting those delectable partnerships today!

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Influencer Marketing Social Media Food Truck 78

EATER

NOVEMBER 23, 2021

Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. The designation, which put Snake River on par with more established wine regions, couldn’t have come soon enough. And then there’s wine. Really great wine. Idaho is considered a newbie on the U.S. wine scene.

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Vineyard Hotels Back of House Front of House 284

EATER

OCTOBER 28, 2020

Scrolling through Fong’s Instagram , and reading her online pia-ary (that’s her pie-focused diary), it’s clear just how much research, care, and thought — not to mention travel — has gone into each of the 44 pies Fong has baked and given away so far. It is also one of Dolly’s favorite foods so I had to obliged.

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Travel 2016 Back of House Food Truck 284

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Franchise Franchising 2020 Fast Casual 340

Gourmet Marketing

DECEMBER 18, 2020

So you’re thinking about opening a food truck. Whatever your reason may be, running a food truck can be a rewarding and fulfilling way to share your food with a diverse group of customers. Before you launch your food truck business, however, there are some important points to consider.

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EATER

FEBRUARY 28, 2024

Local food businesses have responded in kind. But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). Soul Travelling A dish composed in the forest on a Soul Travelling tour.

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Seasonal Menu Travel Back of House Fine Dining 307

BNG Point of Sale

JULY 30, 2021

Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? Although the food truck business relieves some of the responsibility and worry that comes with running a brick-and-mortar restaurant, they also carry their own unique set of challenges.

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Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

JUNE 12, 2020

Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C. With many professionals avoiding travel, A&W is hosting virtual discovery days. metro area.

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Franchise Franchising Food Safety Kitchen Safety 420

EATER

JUNE 12, 2023

were perched familiarly along the freeway off-ramp, offering beacons of light to weary travelers looking for convenient sustenance at all hours. Sure, I would always rather support a small business than a fast-food chain. To be honest, I barely remember the food or the diner itself. They cannot have sleekly designed merchandise.

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Back of House Dietary Restrictions Food Truck Fine Dining 261

Touch Bistro

APRIL 27, 2021

Exploring how to start a food truck business is a smart move in 2021. The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you.

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Food Truck License Food Insurance 52

The Restaurant Times

SEPTEMBER 22, 2021

If you’re a true foodie, you must be aware of the latest buzz that food trucks have created in the market. Food trucks have already established themselves in a few metro cities like Delhi and Bangalore. How To Set Up A Thriving Food Truck Business In Mumbai. Have A Well-Designed Menu.

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Food Truck Food Seasonal Menu Insurance 52

EATER

NOVEMBER 7, 2023

Smith Astral Portland’s food scene has always been defined by its scrappiness — chefs creating destination restaurants out of trailers, stalls, and neglected dive bar kitchens — so it’s no shock to find that the city’s best new restaurant is not a restaurant at all. Hillary Dixler Canavan Molly J. And that’s a good thing. It’s just right.

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2023 Fine Dining Dine-in Restaurant Law 246

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

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Mobile Ordering Online Ordering Point of Sale POS 305

EATER

JULY 13, 2022

Provisioning, or seasonal pantry stocking with shelf-stable dry goods, is a deeply embedded part of the state’s food culture. When you move to a rural place like Bettles, it fundamentally changes the way you think about how to procure food and how to create a community in which to share it. And we would hardly ever be eating alone.

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Food Order Food Truck Seasonal Menu Food Supply 274

Future Food

MARCH 22, 2022

Food consulting and the re-imagination of industrial space. In response, hospitality operators and food consultants have had to reimagine the possibilities of industrial space and unconventional hospitality locales, asking ourselves the question: ‘what is entertainment?’ Singapore has a long history of hawker markets and street food.

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Food Truck Food Entertainment Retail 78

The Restaurant Group

AUGUST 7, 2023

Successful restaurants do more than just sell food. You may want to highlight a local iconic dish, a culinary tradition, an architectural design, an era, or share a part of your experience as a chef, traveler, parent, or artist. They sell an experience, and this is closely tied to the restaurant concept. Get a free quote today.

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Food Truck Fine Dining Fast Casual Design 78

Restaurant Clicks

DECEMBER 6, 2021

Chef Marinelli draws from her years of travel through the various coastal regions of Italy to create her contemporary Italian dishes. You can find this traditional sushi bar with an authentic, fast-paced street food energy located in the Chinatown Plaza right across the interstate from the Vegas Strip. Kabuto Edomae Sushi.

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Fine Dining Reservations Hotels Seasonal Menu 147

Restaurant Clicks

NOVEMBER 1, 2021

It can be difficult to comprehend how something as simple in design as a pizza can be so different. For example, they all tend to be designed to be large and wide, with a thin hand-thrown crust. In Italy, Neapolitan pizzas are designed to be eaten by a single person, and they are not cut into slices. Food Trucks.

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Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. When I travel, I’m always on alert for places to eat near me, so I enthusiastically investigated the places to eat in Jacksonville. Johns River in Avondale.

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Fine Dining Website Management Reservations Online Ordering 133

Restaurant Clicks

NOVEMBER 26, 2021

Big D holds a host of fascinating places for travelers to visit, but where do you go when you need to stop for a drink? The highlights of this LGBTQ+ friendly bar include dancing, good food, and happy hour drinks. This western-themed bar offers some exciting line dancing, fun karaoke events, along with some excellent food and drinks.

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Bar Casual Reservations Food Truck 122

Restaurant Clicks

DECEMBER 8, 2021

During my most recent fun-filled visit, I found so many delicious Nashville breakfast restaurants, with great food and friendly, warm service steeped in southern charm. Sky Blue Café is a cozy, welcoming southern comfort food café in the historic Edgefield neighborhood. Sky Blue Cafe.

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Café Front of House Online Ordering Food Order 128