The Restaurant Group

JULY 13, 2023

How can I make my restaurant kitchen and bar design more efficient if space is limited? Space-Optimized Kitchen and Bar Design For small restaurants, every bit of space should count, whether it’s the kitchen, bar, dining area, or pickup counter. The bar, on the other hand, should be well-stocked and equipped without looking cramped.

Design 78

Design Bar Equipment Small Business 78

The Restaurant Times

NOVEMBER 4, 2021

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Detailed Guide To Restaurant Kitchen Design .

Design 98

Design Kitchen Safety Back of House Food Safety 98

Modern Restaurant Management

JUNE 3, 2020

The audio systems in these businesses are critical and owners can fail miserably very quickly if it isn’t designed and engineered properly, Jason Fischbeck, professional installer of commercial entertainment systems and owner of Automated Environments said. Audio Systems. “Having the correct audio system helps with this. .

Equipment 200

Equipment Sports Entertainment Customer Experience 200

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Sourcing Equipment. Do they serve just coffee or small foods as well? This includes but is not limited to your equipment, permits, menu, and marketing. These elements include the following: Number of guests you expect to serve in a day. Find the Right Location. Obtain Funding.

License 459

License Hiring Equipment Point of Sale 459

The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. In other words, your restaurant design plays a large role in the overall guest experience and ultimately your restaurant’s success. Give Attention to Every Design Area. Small Design Details Count.

Design 78

Design Social Media Fine Dining Food Supply 78

Modern Restaurant Management

JULY 22, 2020

At the same time, restaurant owners may be concerned about the time, expense, and profitability of serving gluten-free dishes. Myth #1: Serving a Gluten-Free Menu Is Too Expensive. You will also need to invest in a few pieces of dedicated equipment like toasters and cutting boards.

Serving 171

Serving Food Truck Front of House Loyalty Program 171

The Restaurant Group

JANUARY 7, 2020

Restaurant Design. While great food and customer service are essential for return business, the ambiance and restaurant design are equally as important. Ideally, you would create an environment where customers feel comfortable while maximizing the number of guest you can serve at any given time.

Design 78

Design Fine Dining Seating Customer Service 78

The Restaurant Group

JANUARY 12, 2021

Restaurant Design and Layout. It’s time to think beyond cosmetic fixes like plexiglass shields between booths and come up with new approaches to overhaul restaurant design layouts so concerns about enclosed spaces and proximity to other people can be put to rest once and for all. Real-estate Opportunities .

Design 78

Design Fine Dining Fast Casual Customer Experience 78

Modern Restaurant Management

APRIL 20, 2023

The original design is a heavy timber replica of a six-beam Haida house—a traditional style of building by the Haida Tribe—which opened in 1939 as a Native American curio shop before serving as a restaurant space starting in 1945. I like to joke about the number of mop sinks I’ve designed over the years.

Back of House 167

Back of House Design Fine Dining Customer Experience 167

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. There are thousands of restaurants just like this – they serve a real need for dependability. [] A CONNECTION TO HISTORY.

Menu 391

Menu Seasonal Menu Front of House Café 391

The Restaurant Times

AUGUST 27, 2021

During his 22 years with Marriott, he held diverse positions, from Executive Chef and Director of Food and Beverage to Vice President of Experience Design and Regional Vice President of Food & Beverage in the Middle East & Africa. What Goes Behind Developing An Exceptional Restaurant Design Philosophy.

Design 52

Design Specials Front of House Back of House 52

The Rail

MAY 6, 2024

Your idea should represent your vision and personality while appealing to your target group, whether it's a hip urban location with minimalist design and premium coffee choices or a quaint neighborhood café with rustic décor and handcrafted goodies.

Café 52

Café Equipment Food Supply Customer Experience 52

Perfect Daily Grind

OCTOBER 9, 2022

As espresso machine technology and design have evolved over the past decade, more and more coffee shops have focused on the placement of their flagship piece of equipment. This can then serve to complement the aesthetics and design of your café to further elevate your brand. How is espresso machine design evolving?

Café 157

Café Design Customer Experience Point of Sale 157

Modern Restaurant Management

OCTOBER 21, 2022

These systems are also being used as they support future restaurant technologies like self-serving kiosks. Restaurants are also looking for POS terminals that are sturdy and can support equipment with the latest hardware the facilitates smoother business operations.

POS 179

POS Marketing Point of Sale Cash Management 179

Modern Restaurant Management

AUGUST 11, 2022

When Chef On Call, secured a London, Ontario site for a third location, they turned to Sansa Interiors, who had designed their second location to create something authentic to the brand’s ethos. – design to life.

Design 179

Design Equipment Online Ordering Seating 179

Modern Restaurant Management

MARCH 24, 2023

Training your staff in best practices for serving gluten-free dishes is one of the best proactive measures you can take to avoid such conflicts, as well as to demonstrate your commitment to ensuring the safety of gluten-free diners. The first step is to clearly identify any gluten-free dishes.

Training 179

Training Front of House Kitchen Safety Allergens 179

Modern Restaurant Management

DECEMBER 27, 2023

As such, restaurants are investing in training and development programs to upskill their workforce, ensuring team members are equipped to handle the latest tools and technologies. In the same vein, the demand for tech-savvy employees who can navigate these advanced systems is surging.

2024 202

2024 Food Supply Kitchen Safety Influencer 202

7 Shifts

DECEMBER 23, 2022

Prior to seeing the menu or tasting any food, they experience the interior design of the space. Therefore, the physical design of the restaurant is the first thing that starts to shape the customer's overall dining experience. A unique restaurant design can set your establishment apart from a sea of sameness. Table of Contents.

Outdoor 195

Outdoor Design Food Truck Dine-in 195

Culinary Cues

MAY 12, 2022

Restaurants need to take a hard look at what they serve, how they serve it, and what they are able to charge in order to EARN a profit. So – what is the answer? From my perspective the answer lies in menu planning, training, and labor efficiency. Welcome to the new world where VALUE is centerstage. How will you approach it?

Pricing 355

Pricing Training Consumer Goods Customer Experience 355

Modern Restaurant Management

DECEMBER 14, 2023

One-at-a-time and controlled dispensers can reduce waste and serve more guests between refills. Having efficient workflow systems in place can help keep you serving—more, faster, and better. Back of House What goes into an unforgettable meal? The best restaurants know that it comes from more than just good ingredients.

Front of House 100

Front of House Back of House Customer Experience Sustainability 100

Modern Restaurant Management

NOVEMBER 10, 2022

Tools and equipment protection. Equipment Coverage (also known as Inland Marine). If your restaurant serves alcohol, it is required by many states to include liquor liability on your insurance policy. Tools and Equipment Coverage (Also Known As Inland Marine). Tools and Equipment Coverage (Inland Marine Coverage).

Insurance 189

Insurance Food Truck Food Mobile Ordering 189

Culinary Cues

MARCH 3, 2021

Menus became encyclopedic, the skills to execute these menus were over the top, the equipment that allowed for this level of creativity was space age and expensive, the intensity and stress in the kitchen was as heavy as lead, and the number of staff members required to execute this complexity was painful.

Dine-in 419

Dine-in Small Business Seasonal Menu Café 419

Perfect Daily Grind

APRIL 19, 2023

Thousands of people attend the expo every year, including roasters, producers, coffee equipment manufacturers, baristas, and coffee business owners. The event serves as a platform to bring coffee professionals together to forge new connections and partnerships – helping to drive the specialty coffee sector forward.

2023 164

2023 Workshop Events Equipment 164

The Restaurant Group

JANUARY 11, 2024

Restaurant Design Once you establish your brand concept, it is easier to work on the design of your restaurant. What are the factors to consider when creating a restaurant design? Will you serve American, Italian, Mexican, or fusion? Concept Are you going for formal or casual?

Customer Service 78

Customer Service Food Safety Uniforms Employee Relations 78

Clover - Restaurants

MAY 14, 2024

If you’re unsure of where to begin, here are some questions that can help you narrow down the kind of restaurant you want to build: What kind of cuisine/food will you serve? READ: List of essential equipment needed to start a restaurant 6. Your mission statement coupled with your concept will help characterize your businesses.

License 52

License Small Business POS Beverage 52

7 Shifts

OCTOBER 31, 2022

This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Design Mockups.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

MARCH 28, 2024

It can also provide full sourcing and ingredient listings that are needed for menu creation to serve customers with special requirements. These are some of the most important details you need to ensure the food you’re serving is safe for your customers to eat! What’s My Role?

Information 221

Information Allergens Food Supply Food 221

7 Shifts

MARCH 11, 2020

Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. things like interior design and a paint job, you’ll need to hire licensed contractors to execute your ideas safely. If your space is worth $1 million, for example, you’ll need $100,000 in cash to lock in the space. While you can D.I.Y.

License 354

License Cash Management Inventory Food Supply 354

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Customer Analysis : discuss the types of customers you will attract and serve. Starting a successful restaurant requires passion, hard work and persistence. Getting Your Restaurant Business Loan.

Document 393

Document Cash Management Small Business Take-out 393

The Restaurant Times

AUGUST 29, 2022

This is the very situation you would like to avoid and have to keep in mind while designing your kitchen layout. So, a poorly designed kitchen space can be the perfect recipe for disaster. You should design your kitchen layout keeping in mind the available space and equipment usage. Easy To Manage Kitchen.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

Cheetah

DECEMBER 20, 2021

Some utilize commissary kitchens serving numerous restaurants, while others bring mobile trailers or container kitchens to parking lots. And for established eateries, ghost kitchens enable them to take full advantage of the boom in delivery orders without creating permanent changes to their business including rent,staff, equipment and so on.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Modern Restaurant Management

SEPTEMBER 1, 2023

The food your restaurant serves should taste good, look appealing, and be safe! Prioritize food safety and avoid mistakes that could contribute to these statistics – like serving undercooked burgers, allowing employees to work when ill, accepting a delivery of temperature-abused products, etc. Rely on technology.

Food Safety 155

Food Safety Food Food Supply Training 155

Modern Restaurant Management

NOVEMBER 23, 2020

However, they should consult with an HVAC expert to ensure that their HVAC system is equipped to handle the increased air pressure resulting from higher-MERV filters so that a filter upgrade will not have damaging effects on their existing HVAC fan and motor systems.

Dine-in 223

Dine-in Technology Employee Relations Outdoor 223

Modern Restaurant Management

NOVEMBER 11, 2020

The AHJ can be any organization, office or individual responsible for enforcing the requirements of a code or standard, as well as approving equipment, materials, an installation, or a procedure. If undecided on which would best serve your needs, check in with your local building department. tents, bubbles, etc.),

Outdoor 169

Outdoor Seating Food Safety Design 169

Perfect Daily Grind

MAY 29, 2023

Many of them also buy expensive equipment that needs to be operated and maintained to a high standard, as well as buying high-quality coffees and building good relationships with producers.” This software is designed for coffee businesses who operate their own stores or sell coffee to other businesses.”

Customer Service 151

Customer Service Customer Experience Equipment Café 151

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. What are your profit margins? Having this knowledge at your fingertips is critical.

POS 164

POS Bar Point of Sale Front of House 164

Perfect Daily Grind

JUNE 24, 2022

The Specialty Coffee Business Sentiment Survey aims to collect research on how roasters, traders, producers, coffee shop owners, and equipment manufacturers perceive their individual business prospects and the challenges they may be facing. Costa Coffee to roll-out more than 1,100 new Express self-serve machines in the UK. Tue, 21 Jun.

2022 135

2022 2025 Events Café 135