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Crafting Allergy-Friendly Dining Experiences Using Payment Tech

Modern Restaurant Management

Customers now want to see what’s in their food and have the option to adjust meals to fit their dietary needs. When customers pay and note their dietary needs, the kitchen gets an alert. This kind of customization is possible thanks to advanced point-of-sale systems designed with diner needs in mind.

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What Is a Prix Fixe Menu? Here's a Guide and Menu Examples.

SpotOn

Be aware of dietary restrictions Since the dishes on prix fixe menus are predetermined, it's easy to overlook guests' dietary restrictions. Offering alternatives for guests with food allergies or restrictions can help. The Aquavit prix fixe menu is designed for simplicity and elegance.

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Customization is King – How to Juggle Customization and Efficiency

Modern Restaurant Management

And, with so many people following a wide range of dietary restrictions and lifestyles, many restaurants have started trying to offer “Create Your Own” options to a market that is growing in popularity. and ultimately, they still may need to alter it from the menu options set aside for those restrictions.

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How to create a menu from scratch: 10 key tips for restaurants

Open for Business

You’ll want to consider the items, design, and continued promotion. Create a menu design. You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Highlight these for later when you design the menu. Designing the menu. How to create a menu design.

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How to Diversify Your Brand by Adapting Plant-Based Food Trends

Modern Restaurant Management

unaware of the dietary, sustainability and environmental benefits of plant-based alternatives is a key component to selling this addition to customers. Not only will advertising the meat alternative and its ingredients draw in vegans and flexitarians, but it will also accommodate those with dietary restrictions, or allergies.

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The Art of Running a Successful Restaurant: Essential Strategies

Goliath Consulting

Ensure your menu caters to diverse palates and dietary restrictions, delighting guests with a range of mouthwatering options. Leverage various strategies, such as dynamic social media campaigns, targeted email marketing, enticing advertising initiatives, special promotions, and engaging events.

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How Technology Tools Help Restaurateurs Do More With Less

Modern Restaurant Management

Whether it’s stringing colored lights at a backyard barbecue, lining a walkway with luminaries, or creating a relaxing, mood-setting playlist to set the tone, it’s those little touches that make guests feel special, welcomed, and cared for. Unfortunately, the idea of hospitality is often misunderstood in restaurant management.