Modern Restaurant Management

AUGUST 13, 2020

Many operators were able to pivot to delivery or pick-up offerings when dining rooms closed. As operators plan for potential reclosures, they should make sure their delivery and pick-up options are stronger than ever before and prepped for an influx of traffic. drive-thru, curbside pick-up, etc.).

Dietary Restrictions 187

Dietary Restrictions Online Ordering Customer Experience Dine-in 187

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s keeping restaurants humming: mobile point-of-sale (POS) units, ordering terminals, tabletop tablets, and tablets for the waitstaff. This includes integrating point-of-sale terminals, fixed and mobile POS devices, and tabletop tablets for easy ordering and paying. Today’s Special: Augmented Reality.

Technology 174

Technology Dietary Restrictions Mobile Ordering Point of Sale 174

Web Diner

JUNE 24, 2020

Now, more than ever, having an online presence is an absolute must for all restaurants. Most have turned to Online Ordering and a steady digital presence to make for the lack of foot traffic. In this article, we give you 5 big advantages of having your own online ordering system. And get the best experience.

Online Ordering 36

Online Ordering Ordering Dietary Restrictions Point of Sale 36

Deliverect

OCTOBER 28, 2019

So you’ve decided to become part of the future of the food industry and start online delivery – congrats! But how to approach delivery to get the best results? We’ll give you the rundown on what online food delivery customers value most to make sure you deliver the experience they’re looking for. No problem!

Delivery 63

Delivery Dietary Restrictions Food Online Ordering 63

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 203

2022 Mobile Ordering Guest Recovery Point of Sale 203

Modern Restaurant Management

JANUARY 3, 2024

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 148

2024 2023 Food Order 2013 148

Restaurant Clicks

DECEMBER 5, 2021

From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! I ordered the Bluefin Tekka Don, bluefin tuna sashimi on a bed of sushi rice, for an entree. Sushi is available for dine-in, takeout, or delivery. Order Online. Sushi by M.

Online Ordering 109

Online Ordering Seasonal Menu Reservations Front of House 109

Restaurant Clicks

SEPTEMBER 14, 2021

Ask for recommendations when you arrive and see about ordering off-menu. . Order Online. People with dietary restrictions are sure to find something delicious they can enjoy along with the other members of their party. Order Online. Order Online. Henry’s Salt of the Sea.

Dietary Restrictions 115

Dietary Restrictions Vineyard Online Ordering Reservations 115

Modern Restaurant Management

JUNE 12, 2024

For example, implementing a seamless online reservation system optimizes the restaurant's scheduling while offering convenience to customers. When was the last time you placed an order in a restaurant app for curbside pick-up? What are some things restaurant operators can do to deliver a better delivery experience?

Loyalty Program 155

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 155

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. You can also place an order for a birthday cake or carrot cake online. If you’re not in the mood to BYOB, you can order coffee, tea, or flavored soda to complement your meal. Our favorite dessert option is their chocolate budino.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

Mad Mobile

FEBRUARY 22, 2024

1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22 Imagine long wait times stretching customer patience thin, frustrated servers juggling overloaded orders, and the inevitable order mix-ups leading to disappointed diners and lost revenue. 65% 65% of customers prefer self-service kiosks.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant Clicks

DECEMBER 15, 2021

I recommend ordering their Ham and Potato Corn Chowder, Bananas Foster French Toast, Chicken and Biscuits, or Breakfast Burger. After ordering their Chocolate Kiss spirited coffee, I recommend sampling their Chicken & Waffle, Potato Head Casserole, Southwest Steak & Cheese Omelet, or Wild Patty Melt. Order Online.

Online Ordering 124

Online Ordering Reservations Dietary Restrictions Café 124

Next Restaurants

AUGUST 22, 2019

For older searchers, the process of “finding” a restaurant online might be as simple as hunting down a particular recommendation to place an order. While Millennials still care just as much about personal recommendations, they also like to do more research before committing — dietary restrictions and preferences also factor into this.

Loyalty Program 60

Loyalty Program SEO Social Media Dietary Restrictions 60

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 96

2019 Compost Mobile Ordering Point of Sale 96

Restaurant Clicks

NOVEMBER 17, 2021

Order Online. Order Online. You can sit outdoors or dine-in, and they also offer delivery service. Order Online. Order Online. Order Online. Antico’s also serves both red and white sauce pizzas according to Italian tradition. Savage Pizza. Varasano’s Pizzeria.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Modern Restaurant Management

JULY 14, 2020

They are offering $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash and Caviar through the end of 2020. Leverage two-way SMS to notify diners of order status updates from ConnectSmart Kitchen, including when the order is complete – allowing for no-contact pickup.

Mobile Ordering 128

Mobile Ordering Certification Loyalty Program Kitchen Safety 128

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 109

Food Truck Customer Service Customer Experience Front of House 109

EATER

SEPTEMBER 10, 2020

After the pandemic began, they shifted production from gallon bags to jars, and set their website up for online sales. Familiar customers placed orders, but it wasn’t nearly enough to make up for losing Boston College. They now make deliveries once a week throughout the Bay Area. Adapting to a new reality.

Food 74

Food Catering Small Business Retail 74

Aaron Allen & Associates

FEBRUARY 2, 2019

Delivery-Only Concepts and Dark Kitchens Delivery is one of the most dynamic forces reshaping the restaurant industry. Delivery-only (sometimes referred to as “dark kitchens” where there is no customer-facing location) represents about 3.5%

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

EATER

JUNE 4, 2024

For hotspots like Septime or Frenchie , you should call or check online weeks ahead; for more casual dining, call a day or even just a few hours in advance. As more restaurants have moved to online bookings, many also require a credit card deposit as a defense against no-shows. curfew for all restaurants, bars, and delivery services.

Fine Dining 109

Fine Dining Reservations Seating Book 109

Modern Restaurant Management

DECEMBER 18, 2019

Menus are accommodating dietary preferences and identities, as well as taking various cultures into consideration, and even creating entire vegan menus. The online survey of 1,000 Americans was fielded by in September 2019 by Edelman Intelligence for Lightlife to measure perspectives on the plant-based category.

Seasonal Menu 99

Seasonal Menu Fast Casual Consumer Goods 2020 99

24/7 Waiter

JANUARY 18, 2024

Even with the best restaurant online ordering system in place you still need to know how to make it work for your business. As your customer base increases it is crucial to incorporate a worry-free online ordering system for your business. Images – Captivate your audience with images on your online menu of each dish.

Online Ordering 36

Online Ordering Pricing Ordering Menu 36

Open for Business

OCTOBER 12, 2022

You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Specials, set menus , and additions such as desserts, drinks, or dietary restrictions can help reduce choice overload, help with dietary restrictions, and save servers time on ingredient questions.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Takeaway Solutions

FEBRUARY 17, 2019

One of the most effective ways to expand is to add an easy online menu/ordering system and delivery options for your customers. Delivery significantly increases the number of people who effectively can become customers of your restaurant. Knowing your capabilities is vital to the rest of your delivery order plan.

Delivery 62

Delivery Online Ordering Dietary Restrictions Catering 62

Modern Restaurant Management

NOVEMBER 6, 2019

Areas to watch include: A greater proportion of meals will no longer be cooked at home, lending to the continued rise in delivery, virtual restaurants, subscription services, and grab-and-go at retail locations. Consumers may grow increasingly loyal to third-party delivery apps, impacting loyalty to individual restaurants.

2030 133

2030 Dietary Restrictions Recruiting 2018 133

The Rail

AUGUST 4, 2022

Some information you can add in your newsletters includes updates to your menu, restaurant specials, dietary tips, what sport games and matches you plan on showing , and more. The Guest Survey Email Today, online ratings and reviews have become a significant component of the success (or failure) of any business.

Email Marketing 52

Email Marketing Marketing Loyalty Program Online Ordering 52

Indoor Media

MAY 20, 2021

Soon, customers will be sitting down and ordering your food. Why You Need a Restaurant Website While restaurants still attract customers through traditional means such as word of mouth, foot traffic, and roadside advertising, today’s customers frequently find places to eat online. Drinks poured, laughter filling the dining room.

Dietary Restrictions 78

Dietary Restrictions Advertising Reservations Fine Dining 78

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Your team gets to eat what they want. Menu Connect.

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132

EATER

FEBRUARY 23, 2021

It doesn’t have the restrictions of a brick-and-mortar space. That’s becoming more and more popular as we’re recognizing how many people have dietary restrictions. It would be a lot easier if I didn’t try to cater to a lot of different dietary restrictions, but those are also all of my dietary restrictions.

Food 108

Food Dietary Restrictions Customer Experience Events 108

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. This will also help better surface if a business is offering takeout, delivery and curbside pickup.

Food Safety 108

Food Safety Customer Experience Website Management Employee Relations 108

Modern Restaurant Management

FEBRUARY 6, 2020

Earlier this month, Roy Rogers also opened an online store selling fun branded gear to its biggest fans. “As customers line up to order, they will pass glassed-in display grills cooking signature items like our hot dogs, cheesesteaks, and burgers. We intend for them to see the pride and care with which their food is prepared.”

Franchise 120

Franchise Franchising Fast Casual Customer Experience 120

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. In addition, pickup and delivery will also be available at Tortazo at Willis Tower – a sister brand of Tortas Frontera. Sedgwick St.,

Allergens 113

Allergens Kitchen Safety Guest Recovery Customer Service 113