Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. It offers excellent, rustic Italian fare at reasonable prices. View this post on Instagram A post shared by Cascina Spinasse (@spinasseseattle).

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

EATER

OCTOBER 26, 2023

During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners. The casual, almost rural atmosphere, low prices, and solid cooking may make you want to come back every day. The menu spans from poke to bruschetta with something for just about everyone.

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Restaurant Clicks

NOVEMBER 24, 2021

Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. The tahini marinated chicken and the hanger steak flatbread are delicious menu options.

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Dine-in Seasonal Menu Reservations Seating 112

Restaurant Clicks

OCTOBER 24, 2021

You should definitely try their dumplings. Everything is seasoned to perfection, and the portions are pretty generous as well. So if you’re looking for a great place to get soup dumplings, Deluxe Green Bo Restaurant is definitely it. One of the first things that stands out about Great NY Noodletown is its menu.

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Online Ordering Food Order Back of House Seasonal Menu 105

Restaurant Clicks

DECEMBER 5, 2021

Other popular menu items include the spider roll and the Boston roll. Dining is a cultivated experience crafted by the chef, so no traditional menu is necessary. The experience offers an omakase menu with twelve pieces of sushi and one hand roll made from seasonal fish. Make a Reservation.

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Online Ordering Seasonal Menu Reservations Front of House 109

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Make a Reservation.

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Fine Dining Reservations Online Ordering Seasonal Menu 115

RGU

JANUARY 24, 2020

By BLOOMBERG ​Burger King is cutting the price of its Impossible Whopper, the faux-meat burger it introduced last year, as sales start to slip. The sandwich was recently added to the chain’s two-for-$6 discount menu on a temporary basis. That compares to the previous suggested price of $5.59 per sandwich.

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Pricing Seasonal Menu Advertising Definition 52

The Restaurant Times

FEBRUARY 28, 2023

According to Hospitality Technology’s 2023 POS Software Trends Report , restaurateurs are particularly interested in using analytical information for the following: digital engagement, payment streamlining, and menu optimization , followed by the reward program, upselling, and personalized offers. How Do Restaurants Gather Data?

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Operations Point of Sale Seasonal Menu Customer Experience 52

Sling

AUGUST 9, 2023

Regular Wages: The Complete Guide December 2022 24 Constructive Feedback Examples for Employee Reviews November 2022 12 Examples of Small Business Goals, Plus How to Achieve Your Own November 2022 How To Write a Great Welcome Email to New Employees November 2022 14 Types of Retail Pricing Strategies, Plus Helpful Tips November 2022 5 Diversity and (..)

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Restaurant Clicks

OCTOBER 30, 2021

It offers quality food and signature cocktails at a reasonable price, so feel free to stay all night and have yourself a fabulous time. They also have an extensive and tasty beer menu featuring craft offerings from around the region. Although their food menu is limited, everything is of excellent quality. Make a Reservation.

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Sports Bar Definition Food Order 111

Restaurant Clicks

MAY 11, 2021

South Philadelphia Tap focuses primarily on a rotating draft of beers, but also offers cocktails and other drinks as well as a delicious food menu. Their food menu is also perfect for a small snack or larger meal. They also offer a modest menu with sandwiches and bar appetizers. Be sure to check out their take-out beer options!

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Bar Seasonal Menu Online Ordering Back of House 78

Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Food, hospitality and the customer experience will continue to rely upon execution of excellence and the hot pursuit in the very definition of it.

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Hospitality 2020 Food Point of Sale 145

Buzztime Business

JANUARY 22, 2024

Bonus: You don’t need to pay that over-priced cover band.) You’ll definitely want to tap into competitive bar entertainment ideas for summer camp, like flip cup and cornhole tournaments. For example, during a football game, offer half-price pitchers or pints for 10 minutes after every touchdown.

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Entertainment Events Bar Sports 78

Restaurant Clicks

NOVEMBER 8, 2021

They offer an all-day breakfast menu, so you can pull up at any time for a solid breakfast to kill hangovers. I’ve never had anything close to their crunchy and perfectly seasoned chicken. So, I can confidently vouch for Zaxby’s that no matter what you order from their menu, the chances are high that you will love it.

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Restaurant Clicks

DECEMBER 21, 2021

In addition to serving up great service and reasonable gas prices, Wawa also sells premium food that’s just as tasty as anything that you’ll have at a casual dining facility. No matter what your taste or budget is, you’re bound to find something on the menu at Wawa that will quench your hunger and get you ready to hit the open road.

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Seasonal Menu Definition Food Order Take-out 119

Restaurant Clicks

DECEMBER 10, 2021

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. The menu offers some of the most spectacular Mediterranean food in the most beautiful presentation that you’ll encounter.

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Online Ordering Front of House Seasonal Menu Café 117

Restaurant Clicks

NOVEMBER 26, 2021

My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. The menu is extensive yet affordable.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Margin Edge

MAY 10, 2021

Creating recipes and setting your initial menu pricing is Restaurant 101. Your recipe costing is based on specific ingredient prices, and those will change frequently even if you’ve negotiated set costs with your suppliers. In that case, you can keep your entire menu constantly in check without it becoming a full-time job.

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Food Point of Sale Fast Casual Seasonal Menu 52

EATER

FEBRUARY 28, 2024

You’ll definitely have to line up for the lunchtime fish thali, the restaurant’s most famous dish, which includes fried kingfish, mussels, dry prawns, and a lightly spiced fish curry, served alongside rice and other items like solkadhi. The bar’s impressive food menu focuses on different types of fermentation.

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Restaurant Clicks

DECEMBER 24, 2021

Their brunch menu is exceptional, too, with comfort food style breakfasts and lunches that really hit the spot. Their servers are accommodating too and can explain anything and everything on the menu. Many of their staff members have been part of the team for several years, and they know the menu inside and out.

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Front of House Online Ordering Fine Dining Back of House 110

Restaurant Clicks

OCTOBER 15, 2021

I recommend the prix fixe dinner menu (they have a small prix fixe lunch option, too) so you can get a taste of apps, entree, and dessert. If you’re traveling with a picky eater, the entire menu has options like a burger or vegetarian dishes. Pylos is a moderately-priced Greek restaurant located in Manhattan’s Lower East Side.

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Restaurant Clicks

SEPTEMBER 23, 2021

The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh. Experience the Ash Room for an equally delicious tasting menu that offers a variety of sushi options. Order Online.

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Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant Clicks

DECEMBER 8, 2021

They have a charcuterie menu, an extensive wine list, and of course, their main offerings. Dough is known for their pizzas, but they have a handful of other menu items worth exploring. The menu at Southerleigh Fine Food and Brewery has something for everyone. The cuisine at Bliss is contemporary American. Make a Reservation.

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Fine Dining Brewery Reservations Seasonal Menu 109

Future Food

JANUARY 30, 2020

Their prices are high, but they deliver outstanding service with a premium food offer that ultimately delivers value for money for their clientele. Cutting back on the menu – e.g. poached eggs only, no fried items. has largely disappeared, the upsell possibilities from the digital menu has more than compensated for its loss.

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Technology Front of House Customer Service Back of House 107

Restaurant Clicks

NOVEMBER 3, 2021

Combining the incredible talent of chefs Rita Sodi and Jody Williams, the menu at Via Carota features authentic Italian and European fare. They stay away from the cliche pasta dishes seen at most Italian American restaurants in favor of seasonal vegetable dishes, seafood , and meat. Tropez did not disappoint. Order Online.

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Seasonal Menu Fine Dining Reservations Online Ordering 107

Restaurant Clicks

OCTOBER 23, 2021

The top menu items at Pearl Oyster Bar are the famous lobster roll and the blueberry pie. The founder and head chef, Mike Price, offers an extensive menu with local and seasonal items to ensure top quality and freshness. My favorite items on the menu come from The Clam’s Raw Bar. Make a Reservation.

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Seasonal Menu Reservations Back of House Bar 107

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Super Burger for Two priced at $60. Photo credit: Brett Hufziger.

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Restaurant Clicks

NOVEMBER 16, 2021

Hugo’s menu predominantly features traditional menus from across Mexico. The prices may be a little steep, but it’s worth the splurge to try the classic Oaxaca menu on offer. There’s a wide selection of seasonal cocktails for the discerning imbiber. All locations are casual spots with an extensive menu.

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Restaurant Clicks

DECEMBER 1, 2021

You’ll work with the staff to develop a custom menu and wine pairing. Don’t let the name fool you; the menu is quite accommodating for large groups. Of course, you have a wide range of steak, but there’s also plenty of seafood to choose from, including seasonal options. Everyone sits together at a long table.

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Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The menu switches seasonally. Riel has a very modern interior and a very eclectic menu.

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Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

DECEMBER 5, 2021

The menu has yummy breakfast items that are playfully entitled, like the Sweet Baby Jesus and the world-famous Captain Crunch French Toast. A Sunday brunch here is sure to please, as the food is fresh and seasonal. The Silver Queen Cafè offers local beers on tap, seasonal cocktails, and a curated wine list. Order Online.

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Seasonal Menu Online Ordering Reservations Food Order 107

Lavu

NOVEMBER 8, 2019

See the six ways to control your COGS here , and if you find out that the menu prices aren’t right, learn how to price your menu in three steps. The costs should be built into your menu prices so that at the end of the year, you are not in the red for forgetting the insurance fees or the cost of replacing glassware.

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Management Management Food Truck Cash Management 85

Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. Tacos El Bronco keeps the menu appealingly simple.

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Food Food Truck Website Management Seasonal Menu 121

Restaurant Clicks

DECEMBER 6, 2021

For early birds, Street’s Fine Chicken doesn’t start offering their brunch menu until mid-morning, but that’s not bad news if you like to sleep in. This fancy restaurant offers brunch on the weekends, and their menu is chock-full of everything from mimosas to quiche and pastries. Make a Reservation.

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Fine Dining Online Ordering Reservations Airlines 111

Restaurant Clicks

NOVEMBER 9, 2021

Whatever way you want to enjoy your sushi, Miami definitely has an adoption for everyone. In addition to the standard dinner fare, Azabu has a special happy-hour menu with cheaper bites, drinks, and deals. I love going to Sushi Garage during happy hour because of the reduced prices for sashimi and sushi. Make a Reservation.

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Front of House Reservations Back of House Online Ordering 111

Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. The menu is an eclectic mix of frozen drinks, like the Street Sipper or the Orange Creamsicle Gin Fizz, house cocktails, beer, and wine.

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Bar Brewery Back of House Front of House 110

Margin Edge

AUGUST 6, 2019

Creating recipes and setting your initial menu pricing is Restaurant 101. Your recipe costing is based on specific ingredient prices, and those will change frequently even if you’ve negotiated set costs with your suppliers. In that case, you can keep your entire menu constantly in check without it becoming a full-time job.

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Dine-in Food Point of Sale Fast Casual 44