Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

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2022 Customer Service Online Ordering Website Management 218

Modern Restaurant Management

FEBRUARY 10, 2020

Restaurateurs put great passion into their food, their concept, and their decor. But, a restaurant’s brand identity – and visual brand design – is equally important and not to be forgotten. Your logo design is the visual symbol that will represent your restaurant to the world. Your Website. Your Signage.

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2020 Uniforms Online Ordering Design 222

Modern Restaurant Management

MARCH 22, 2022

The food and beverage industry is no stranger to new technologies, especially in the past couple of years with the boom of online ordering apps and QR code technology. For example, the rise of ordering and delivery apps was due to consumers staying indoors to abide by social distancing rules. Food Delivery and Service Robots.

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Mobile Ordering Social Media Online Ordering Customer Service 203

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. things like interior design and a paint job, you’ll need to hire licensed contractors to execute your ideas safely. While you can D.I.Y.

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License Cash Management Inventory Food Supply 354

Modern Restaurant Management

JANUARY 23, 2024

It’s definitely a big and bold move to make for any brand, but with full faith in their new direction, I’m sure they will see success. Big changes are happening in modernization, innovation, food technology, and more, and if you’re not adapting, you simply won’t make it. Were you surprised?

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Leadership Consumer Goods Customer Experience Franchise 100

The Restaurant Times

FEBRUARY 19, 2022

You can look forward to enjoying a sumptuous escapade at this venue, which has been meticulously designed. Fine dining is an all-encompassing experience that includes elegant and sophisticated services as well as the highest-quality food. Waiters and waitresses are expected to be given gratuities or tips by patrons. .

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Fine Dining Definition Fast Casual Customer Experience 52

The Restaurant Times

OCTOBER 10, 2021

Menu engineering is the study of how profitable and popular your menu items are. It helps you decide which items to retain or take off from your menu. The main goal of menu engineering is simple: to increase profits for the company. Importance of Menu Engineering. Why is menu engineering important though?

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Menu Seasonal Menu Definition Waste 52

Apicbase

APRIL 18, 2024

This snapshot helps you prevent overstocking and reduce food costs. This allows you to renegotiate with vendors or change your menu to use a better-value ingredient. This information is crucial for reducing overstocking and keeping food costs under control. These actionable insights are critical to minimising food waste.

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Operations Inventory Waste Food Order 52

EATER

MARCH 19, 2024

Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. But mostly they are operating firmly within the French culinary tradition, and usually with design to match. French food, by virtue of its history, is familiar.

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Food Fine Dining Seasonal Menu Dine-in 104

Culinary Cues

FEBRUARY 22, 2021

Of, course the food must be tasty and appealing at some level and above all else – consistent. How convenient you might ask: we barely need to slow down our cars and roll down the window when our food arrives – that’s convenience. This was (is) the design of classic coffee houses, speakeasys, and corner cafes for generations.

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2022 Food Truck Merchandise Point of Sale 378

Embrace the Suck

JUNE 18, 2021

With a never-ending list of things to be done and decisions to be made, one of the greatest challenges we all face as business owners is knowing which of the many things on our plate we should prioritize in order to move our business forward and achieve our goals faster. They are definitely thriving as opposed to just surviving.

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Leadership Small Business Coaching Training 346

7 Shifts

MAY 15, 2023

Well, as we're all aware of now, especially in wake of certain TV shows like The Bear and movies like The Menu , fine dining culture is pretty messed up. So there's a lot of workarounds, and it really starts from the very beginning about how you design your restaurant, which is why I talk about this model.

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Fine Dining Back of House Front of House Dine-in 195

Modern Restaurant Management

AUGUST 5, 2022

Quick service restaurants (QSR) are gaining immense popularity owing to their fast service and mouth-watering menus. As QSRs offer a variety of fast-food ranging from burgers to sandwiches, consumers are preferring the same. From the last few years, growing conscious regarding eating plant-based food is reshaping the QSR industry.

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2030 Innovation 2022 Customer Experience 180

Cheetah

SEPTEMBER 4, 2019

An Interesting Menu Keeps Customers Coming Back Starting a restaurant is no mean feat. You come up with an exciting new concept, design and build your establishment, and, if all goes well, you start seeing success. Especially don’t take your signature dishes off the menu, it is most likely your crowd favourite.

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Menu Seasonal Menu Customer Experience Social Media 60

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020.

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Hospitality 2020 Food Point of Sale 145

Restaurant Clicks

OCTOBER 23, 2021

With that comes good food from people interested in making their mark on the city’s history. Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. Sadly, the constantly-changing menu means I can’t recommend a specific dish.

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Fine Dining Reservations Online Ordering Seasonal Menu 115

Modern Restaurant Management

DECEMBER 28, 2020

Just Salad was the first national restaurant chain to label its entire menu with carbon emissions similar to how brands like Allbirds had done in the retail sector. Following our announcement that we carbon labeled our menu, Panera and Chipotle followed with something similar shortly after. Scott Lawton, CEO and cofounder at bartaco.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Restaurant Engine

MAY 12, 2021

You are only dealing with online food orders that customers place through your website, mobile app, or an online food aggregator like Door Dash or Grubhub. And you only need to hire the staff you need to make and package the food. You can explore new menu concepts quickly, keeping the good and ditching the unpopular.

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Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

Deliverect

FEBRUARY 20, 2020

Don’t forget to download our practical checklist for getting started with food delivery! #1 Even though online delivery restaurants have a greater reach than their brick-and-mortar counterparts, it’s still important to consider the needs of your target audience in order to ensure a consistent inflow of orders.

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Delivery Online Ordering Social Media Transportation 125

Modern Restaurant Management

SEPTEMBER 18, 2020

Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven. Nourishment will need to be more nutritious, and food consumption will need to be more functionally driven.

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Food Truck Outdoor Food Safety Dine-in 203

Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys.

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Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

NOVEMBER 9, 2021

Whatever way you want to enjoy your sushi, Miami definitely has an adoption for everyone. In addition to the standard dinner fare, Azabu has a special happy-hour menu with cheaper bites, drinks, and deals. Now, the contemporary design and greenery accents provide the perfect comforting setting to enjoy some high-quality sushi.

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Front of House Reservations Back of House Online Ordering 111

Ken Burgin

AUGUST 3, 2021

The menu is easy to read, and can be accessed in advance online and on a phone. There are good explanations of the food and beverages. It’s easy to get food for my dietary needs eg vegetarian, vegan, gluten free – doesn’t feel like the choice is very limited. Never frustrating. How did you go?

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Online Ordering Mobile Ordering Cash Management Website Management 78

Ken Burgin

JUNE 14, 2020

And word of mouth can also be negative – ‘OMG did you hear that place got a food poisoning fine, and they’ve been underpaying their chefs!’. Claiming to have ‘Adelaide’s best dessert menu’ implies a 10/10 experience, so what happens when customers enjoy it but only feels it’s worth 8/10. Sorry, that’s not going to happen!

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Marketing Recycling Brewery Back of House 88

The Restaurant Group

DECEMBER 31, 2020

However, up to 70% of consumers prefer to order directly from restaurants and cut out the middleman. Many restaurants have found that they can operate just as well, if not better, in a smaller space and with a simplified menu. Downsizing in both menu items and real estate is likely to be prevalent in the industry.

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2021 Kitchen Safety Food Safety Fast Casual 78

Restaurant Clicks

OCTOBER 26, 2021

Mandolin Aegean Bistro serves incredible Greek and Turkish cuisine in a repurposed vintage 1930s-era house that’s over on Northeast 2nd avenue, just north of the Miami Design District shopping mall. The menu changes daily here at Mandolin, so you’ll just have to stop in and see what they’ve got going on that day! Order Online.

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Outdoor Dine-in Online Ordering Seating 120

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! The funky, intimate eatery boasts a retro-modern style, comfortably chic furnishings and modern American menu with touch of Italian influence. Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

SEPTEMBER 10, 2021

There’s something for everyone in the Chattanooga food scene. Check out our definitive list of the best restaurants in Chattanooga, Tennessee, below! John’s has been the preeminent upscale food destination in Chattanooga since 2000. Public House’s menu provides a “tour of local cuisine” with a fresh spin on nostalgic favorites.

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Online Ordering Back of House Seasonal Menu Reservations 113

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. My extensive list of the best restaurants in Chicago has every type of food, atmosphere, and price range to satisfy any craving, dining expectation, and budget. Order Online.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

SEPTEMBER 12, 2021

The best restaurants achieve their popularity for numerous reasons that encompass the quality and taste of food served, the hospitality and attentiveness of the staff, and the ambiance of the dining space. You can dine al fresco or order delivery from a delicious and highly customizable menu. Make a Reservation. Agave Grill.

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Brewery Online Ordering Reservations Fine Dining 114

Restaurant Clicks

DECEMBER 4, 2021

When I stepped foot into Guard and Grace right across from the Hilton Denver City Center, I was pleasantly surprised by the airy space and bright interior design. It definitely wasn’t like any other upscale steakhouse I had ever been to before, and I welcomed the change along with the large windows, bold wall art, and booth and bar seating.

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Dine-in Fine Dining Book Seasonal Menu 114

EATER

OCTOBER 3, 2023

Food was always served over the left shoulder, but how was I to know? Chicken” has transcended food to achieve a kind of inert neutrality. Chickens were peasant food in 11th-century England. Chicken” has transcended food to achieve a kind of inert neutrality. Servers were not the only ones to whom I mumbled apologies.

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2010 Back of House White Paper Dine-in 125

Restaurant Clicks

OCTOBER 12, 2021

Today, NYC rivals Los Angeles in terms of sheer Mexican food diversity. My recommendations for Mexican food in NYC cover a wide range of eateries, from local spots where you can grab a quick bite to sophisticated and contemporary restaurants perfect for a night out on the town. Tacos El Bronco keeps the menu appealingly simple.

Food 121

Food Food Truck Website Management Seasonal Menu 121

Ken Burgin

AUGUST 3, 2021

The menu is easy to read, and can be accessed in advance online and on a phone. There are good explanations of the food and beverages. It’s easy to get food for my dietary needs eg vegetarian, vegan, gluten free – doesn’t feel like the choice is very limited. If there’s queue for service or payment, it moves quickly.

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Online Ordering Mobile Ordering Cash Management Website Management 78

Restaurant Clicks

NOVEMBER 3, 2021

It’s no secret that New York City is one of the culinary capitals of the world, food happens here. With my lengthy experience of tasting and rating experimental foods and innovative classics, I’m breaking down all the best West Village restaurants. Mamma mia, I love some good Italian food. Order Online.

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Seasonal Menu Fine Dining Reservations Online Ordering 107

The Restaurant Times

FEBRUARY 28, 2023

According to Hospitality Technology’s 2023 POS Software Trends Report , restaurateurs are particularly interested in using analytical information for the following: digital engagement, payment streamlining, and menu optimization , followed by the reward program, upselling, and personalized offers. How Do Restaurants Gather Data?

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Operations Point of Sale Seasonal Menu Customer Experience 52

Culinary Cues

APRIL 18, 2020

He wrote a document (cookbook) called Opera that contained more than 1,000 recipes and some of the first defined connections between food and health – an early predecessor to the science of nutrition. [] ANTONINE CAREME. Chef Trotter introduced America to the Tasting Menu in his restaurant “Trotters” in Chicago.

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Hotels Innovation 2002 Book 349