EATER

JANUARY 3, 2022

A year ago, Amanda Cohen’s restaurant offered only a tasting menu. But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio. Worse, this far north, patio season lasts only half the year, at best. They stand in contrast to other categories: Quick Service Restaurants (a.k.a. I’ve seen menu prices rising.

Food Truck 114

Food Truck Fast Casual Seating Book 114

Restaurant Clicks

NOVEMBER 26, 2021

The menu options include mouthwatering local fares like Elk Sausage Sliders with foie gras, Steelhead Trout, and the excellent Wagyu Tomahawk Ribeye. Grace’s private dining options include two private rooms with multimedia capabilities to seat 10-48 guests. You know you’ll get top quality in hospitality, food, and service.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Physical service is still valued. But as restrictions ease, many guests want to return to physical service.

2021 185

2021 Guest Recovery Online Ordering Point of Sale 185

Restaurant Clicks

NOVEMBER 17, 2021

They serve a variety of customers such as students, locals in the area, tourists, and more. It’s a small restaurant with huge pizzas and awesome service. They have a dessert menu that features gelato, which is a dessert specific to Italy. Depending on the season, you may also get to enjoy someone playing the piano nearby.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. One of the best parts of Downtown Brooklyn is the food.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. This style of dining remains poignantly relevant here. Monica Burton. One course at Disfrutar.

Fine Dining 99

Fine Dining Seasonal Menu Book Hotels 99

Touch Bistro

MAY 26, 2021

They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. Update Your Menu. Consider Live Entertainment.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch.

Food Truck 105

Food Truck Customer Service Customer Experience Front of House 105

Modern Restaurant Management

NOVEMBER 24, 2021

Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement. FFH’s third program, Investment in Heroes, gives non-service members the chance to partner with a hero to become a franchise owner or invest in a hero as an operational partner.

Franchise 149

Franchise Franchising Loyalty Program 2022 149

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. ” Naf Naf Expands in Dallas Area. . Army Officer.

Franchise 195

Franchise Franchising 2020 2021 195

Modern Restaurant Management

AUGUST 14, 2020

In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. Additional technology services, like ordering tablets in the drive-thru, became imperative, and the brand made the move to include them for all new openings.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Restaurant Clicks

NOVEMBER 8, 2021

This fast-casual artisanal pizza eatery combines community outreach with Nashville’s musical spirit. Started by three Tennessee State University grads who wanted to feed and employ their North Nashville neighborhood community, Slim & Husky’s Pizza Beeria became a fast hit for its delicious artisanal pizza and craft beer selection.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. Dining at Alinea is a once-in-a-lifetime experience wherein the food, atmosphere, and service are less like a fine-dining restaurant and more like a trip to the theater. The menu is extensive yet affordable.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. Five Points is known for having tons of upscale food and fast counter service. Their brunch menu features the tastiest Pumpkin Pancakes out there. It was the perfect pick-me-up for a day spent at the beach.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

OCTOBER 24, 2021

The only thing is this restaurant fills up fast, so make sure that you make your reservations well in advance, especially on the weekends. Star items on the menu include the Moroccan tagine, green pea hummus, summer avocado appetizer, and all of the inspired dips and sauces that you can pair with freshly cut vegetables.

Reservations 101

Reservations Take-out Food Order Seasonal Menu 101

Modern Restaurant Management

DECEMBER 4, 2020

Additionally, the results indicate that the negative effect of COVID-19 was smaller for fast-food restaurants compared to full-service establishments. If there is a specific type of business that could benefit during the remainder of 2020, it could be the fast food industry. percent demand decline. Shopping malls.

Loyalty Program 112

Loyalty Program Fast Casual Online Ordering Consumer Goods 112

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. “Our record growth is a testament to the hard work of our franchisees and our commitment to provide world-class service across the nation.”

Franchise 157

Franchise Franchising Customer Experience Point of Sale 157

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. BurgerFi International Inc.

Franchise 177

Franchise Franchising Leadership Beverage 177

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

Franchise 180

Franchise Franchising Fast Casual Loyalty Program 180

Modern Restaurant Management

MARCH 8, 2024

Full-service restaurant (FSR) tips also remained flat at 19.4 Quick service restaurant (QSR) tips dipped just.1 State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR.

Catering 98

Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

SEPTEMBER 24, 2021

The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore. “My great-grandfather, Billy, believed that happy employees make happy customers, and that has remained our core focus for 100 years,” said Lisa Ingram. New Sites for gfg. Subway Reenergized.

Franchise 150

Franchise Franchising Customer Experience Fast Casual 150

Modern Restaurant Management

OCTOBER 29, 2020

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Online Ordering 120

Online Ordering Customer Service Seasonal Menu Food Order 120

Modern Restaurant Management

DECEMBER 28, 2020

Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want.

2021 164

2021 Kitchen Safety Food Safety Mobile Ordering 164

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This This summer, TCBY will open a new drive-thru in St. ” Franchise opportunities remain in areas across the U.S.,

Franchise 128

Franchise Franchising Food Truck Loyalty Program 128

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. Überrito Fresh Mex Embarks on Aggressive Franchise Program. .

Franchise 136

Franchise Franchising 2021 Employee Relations 136

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Altering seating arrangements to improve spacing between guests. Motion sensors.

Food Safety 133

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 133

EATER

MAY 24, 2022

The partitioned seating helps make the place feel more like a legit restaurant than an airport eatery. Many menu options are Canadian comfort classics, including Montreal-style poutine, Fogo Island fish and chips, and old-school spaghetti and meatballs. Terminal 1 after security, American area, Gate F60). Gates D42, D20). SSP America.

Seasonal Menu 100

Seasonal Menu Fast Casual Bar Food Order 100

Modern Restaurant Management

APRIL 20, 2021

The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future. Whether a customer is ordering for an at-home event, or visiting a venue in-person, operators should use all the tools at their disposal to create magical moments at every interaction.”

2021 175

2021 Online Ordering Mobile Ordering Guest Recovery 175

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchise 103

Franchise Franchising Fast Casual Leadership 103

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company. The brand is famous for its made-from-scratch and healthy chicken salads as well as its authentic service. Each chicken salad is named in honor of an important woman in Stacy’s life.

Franchise 68

Franchise Franchising Fast Casual Point of Sale 68

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. The complete list of changes is posted on the James Beard Foundation website. SevenRooms Partners with TheFork.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137

EATER

APRIL 30, 2021

That same month, the group debuted an outpost of its casual Italian-American restaurant Parm at Woodbury Commons, an outlet mall in Central Valley, New York. We pivot fast. The Design District restaurants, they’re fun and casual. And in March, it opened a Sadelle’s inside Kith’s new Paris store. We’re quick on our feet.

Fast Casual 94

Fast Casual Food Casual Point of Sale 94

Restaurant Clicks

DECEMBER 3, 2021

Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept. If you can’t reserve a seat in the small dining room, Bai Sushi has a fast and budget-friendly take-out and delivery service.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

Waste 84

Waste Food Leadership Customer Service 84

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting.

Back of House 109

Back of House Hotels Leadership Design 109