Modern Restaurant Management

JANUARY 15, 2021

Given that many are not yet comfortable dining out, restaurant businesses are struggling to make ends meet. COVID-19, in that regard, has definitely changed the future of restaurants. If you do not have sufficient staff to deliver food, then you can partner with a third-party food delivery service. Delivery and DIY.

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Modern Restaurant Management

DECEMBER 16, 2021

According to Black Box Intelligence and Snagajob , full-service restaurants are feeling the pinch and report approximately six fewer employees in the back of house and three fewer in the front of house. Operators will look to technology to offset labor shortages and free up staff to enhance the dining experience.

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Modern Restaurant Management

FEBRUARY 4, 2022

Menu variety plays a substantial role in every dining experience. With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Trends in the restaurant industry aren’t always about food or service.

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Culinary Cues

MAY 18, 2020

Whatever your end goal might be: Executive Chef in a fine dining operation, Corporate Chef, Sous Chef, Restaurant Manager, Entrepreneur, Research Chef, or Consultant – where ever you hope to land in the future – put that goal in writing. This is where you can find definitive evidence of the importance of well-prepared food.

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EATER

MARCH 19, 2024

Yes, Balthazar and Jean-George still thrive, but French cuisine is no longer the be-all-end-all of fine dining. But look around and a certain nostalgia for the white tablecloths and frisée aux lardons of French dining is manifesting. The brasserie and the bistro are distinctly not fine dining.

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Food Fine Dining Seasonal Menu Dine-in 103

7 Shifts

OCTOBER 15, 2020

The Indoor Dining Blueprint Governor Cuomo recently announced their new blueprint for indoor dining , which somewhat opens up indoor-only restaurants to the public. And restaurants also pose possible risks, concentrations of people inside [for] indoor dining. What support is available for New York restaurants 1.

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Modern Restaurant Management

MAY 12, 2023

He made sure to recognize customers and address them by name and remember their orders. This attention to detail has been rewarded with a 75-percent customer return rate at the fine fast-casual brand. Jacquet now want his franchisees to learn from his example and keep conne[link] to their customers and community.

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EATER

OCTOBER 11, 2023

Lille Allen/Eater A former fine dining server dishes on how the flambé, a dying convention of French haute cuisine, became the ultimate tableside flex I can feel sweat soaking through the armpits of my $5,000 Tom Ford suit and a nagging itch along the starched collar of my custom-fitted tuxedo shirt.

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Fine Dining Mobile Ordering Dine-in Definition 135

Modern Restaurant Management

DECEMBER 19, 2023

This year has shown us that the demand for drive-thru is growing, and continues to meet consumer demands with quick, efficient, and convenient service. Building these relationships with customers is key to attracting new guests and fostering long-term brand loyalty across locations. Here are some of their insights.

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SpotOn

MARCH 19, 2024

SpotOn earned the standing of number 9 in the Dining category , which recognizes companies driving the restaurant industry forward through technology. SAN FRANCISCO, Calif., The international award is open to businesses around the world.

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2024 Innovation Email Marketing Point of Sale 98

Sling

JANUARY 4, 2023

In this article, we give you the definitive answer to the question, “What is a bistro?” and discuss how it differs from a restaurant and other types of food-service establishments. Today, most bistro owners don’t define their restaurant as “fine dining” per se. Casual dining. Table of contents. What is a bistro ?

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Modern Restaurant Management

SEPTEMBER 2, 2020

Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. That's fine for sidewalks but not very conducive to outdoor dining, including keeping tables leveled. Many sidewalks slant out toward the street.

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Outdoor Fine Dining Dine-in FOH 199

Bingage

JANUARY 14, 2020

Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money. But beyond this basic definition, restaurants can be categorised on the basis of services, cuisine, atmosphere and formality etc. Casual Dining.

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Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

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Restaurant Clicks

DECEMBER 4, 2021

Plus, if you’re planning a romantic dinner for a special occasion, a holiday party, birthday, or other events, you’ll find some truly delicious restaurants for private dining in Denver. From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver.

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Restaurant365

FEBRUARY 25, 2020

While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants. Full-Service Restaurants. This profit margin reflects the lower labor costs for pre-prepared food in the kitchen and a higher table turnover rate due to faster service.

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Loyalty Program Fast Casual Point of Sale Online Ordering 183

EATER

DECEMBER 15, 2023

Banchan and scallion salad are paired with shrimp cocktails served alongside gochujang cocktail sauce; wedge salads arrive with sesame dressing; caviar service not only arrives, but with a whopping price tag to boot. But there’s definitely a growing interest in doing Korean barbecue differently with a focus on the quality of ingredients.

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Fine Dining Dine-in Customer Experience Definition 97

Restaurant Clicks

NOVEMBER 23, 2021

The restaurant is only open for a couple of hours in the evening, and they’re usually booked days in advance, so you’ll definitely want to make a reservation when you visit. The perfect eatery to impress a hot date, Perry’s Steakhouse is a fine dining experience worth every penny. Make a Reservation. Make a Reservation.

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Fine Dining Reservations Dine-in Definition 117

EATER

NOVEMBER 1, 2021

And I admit I was a bit ashamed to realize I had internalized the idea that sitting was a sign of bad service. Many in the food service industry, which reported quitting rates of 6.8 And then there’s the customers, who might harass or abuse you. Because of the pandemic, workers are getting out — and in record numbers.

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Kitchen Safety Fine Dining Front of House Back of House 145

EATER

JANUARY 28, 2021

With indoor dining still not an option in much of the country, hotel restaurants are using empty rooms as private dining suites There are few restaurants Hector Tamez frequents more than Uni , the izakaya located in Boston’s boutique Eliot Hotel. Why not briefly fill rooms by offering an exclusive evening of private pandemic dining?

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Hotels Fine Dining Dine-in Front of House 132

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

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Back of House Fine Dining 2011 Dine-in 113

Sling

APRIL 19, 2021

In simple terms, profit is the difference between what you earn for a product or service and what you spend to provide that product or service. In technical jargon, profit is the income (or revenue) for a product or service minus the cost of goods sold (COGS) for that product or service. Profit Margin. So, is 16.7%

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Small Business Cash Management Customer Service Inventory 145

Open for Business

NOVEMBER 21, 2022

Restaurant technology can increase that level of customer satisfaction by making it easier to provide top-notch hospitality. It falls under the umbrella of customer service. In a nutshell, it’s the relationship a business has with customers, before, during, and after their visit. Personalized service. Quick links.

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Technology Online Ordering Website Management Mobile Ordering 78

The Rail

NOVEMBER 22, 2023

By Indiana Lee, Contributor The last few years have been pretty tough for restaurants and their customers alike. Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. It’s wise to recognize that customers’ needs have changed too.

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Fine Dining Consumer Goods Social Media Recycling 52

EATER

OCTOBER 11, 2023

Because when dining out is also your night out, the food is just the start. Though there are loose plans to shutter the space in December — to make way for a full-service restaurant — for now the Brooklyn rooftop is a nonstop bacchanal. For you are in the red-hot center of New York fine dining, and you’ll not want to miss a thing.

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Restaurant Clicks

NOVEMBER 25, 2021

Located right in the center of Little Italy, Born and Raised offers both an indoor dining room and outdoor dining options. With a full-service bar, you can relax with your dinner and your favorite drink and enjoy the beautiful decor that Born and Raised have in their dining room. bornandraisedstk). Make a Reservation.

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Fine Dining Front of House Reservations Sports 112

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Physical service is still valued. But as restrictions ease, many guests want to return to physical service.

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2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. "As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. . ” ServSafe Dining Commitment.

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Mobile Ordering Restaurant Law Seating Customer Service 173

The Restaurant Times

OCTOBER 29, 2021

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. It gradually became an international dining destination. We are here to make people happy.

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7 Shifts

FEBRUARY 15, 2022

It's, it's definitely more true now than it ever has been. Your best marketing asset are the customers you already have. But Klose recommends starting with evangelism—and making sure that you're providing existing customers with an experience that they can't help but wax to their friends about.

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Social Media Hiring Website Management Hospitality 450

Restaurant Clicks

OCTOBER 27, 2021

The soft classical music playing in the background on the piano is a nice touch that adds to the overall dining experience. The food presentation at El Gaucho is just like their service- exceptional. Don’t hesitate to try the Met Long Bone Ribeye and French Onion Soup if you drop by the Metropolitan Grill to dine.

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Fine Dining Reservations Back of House Dine-in 121

Cheetah

JUNE 15, 2021

We are extremely excited to support our customers in welcoming diners back to the tables. As far as masks go, the guidelines state that masks in restaurants are not required for those who are fully vaccinated but are definitely mandatory indoors for those who are not. Simple as that. Flapper's Comedy Club.

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Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

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2020 Online Ordering Point of Sale Fast Casual 159

Marketing4Restaurants

APRIL 14, 2021

Think of your restaurant as a manufacturing business delivering products to meet customer demand, and how you can use your assets, goods, and services to make an impact and sell. People who have read his book would definitely want to eat at his restaurant and pay more for the food he’s serving. . Offer cooking classes.

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Fine Dining Book Customer Experience Audits 87

Restaurant Clicks

DECEMBER 1, 2021

Even better, many great restaurants offer private dining, which is perfect for group events of practically any size and type. Private dining in El Paso is ideal for celebrating birthdays, graduations, anniversaries, and more. Check out my list of the best private dining in El Paso below! Best Private Dining in El Paso.

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Restaurant Clicks

NOVEMBER 22, 2021

Whether you’re in Queens for a ball game, a jaunt through Flushing Meadows Park, or a pre-flight meal, you have some of the best options for spectacular meals and dining experiences. That said, definitely order guacamole with homemade chips to start! Read on to explore my list of the best restaurants in Queens. Loukoumi Taverna.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

OCTOBER 7, 2021

Located minutes away from downtown Miami , Edge Steakhouse and Bar is a modern American steakhouse with a beautiful dining room and patio with great views of the Miami skyline and an outdoor fireplace. The snazzy dining room and bar are just as opulent and flashy as the beautifully plated appetizers, mains, and desserts.

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Fine Dining Reservations Hotels Dine-in 125