The Restaurant Group

JUNE 5, 2024

Fine dining boasts luxurious experiences. Get Your Licenses in Place A business owner must obtain all the necessary licenses and permits to operate a restaurant. TRG Restaurant Consulting sets you up for success with a customized strategy that positions you as unique and recognizable.

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License Food Truck Fine Dining Fast Casual 155

Future Food

FEBRUARY 9, 2021

Food and Entertainment driving immersive experience. In this blog my aim is to talk about the ever-increasing spend potential on food and beverage based around a number of “Happiness—hungry” experiences. Today’s smart and informed customers demand great hospitality – delicious food and service excellence.

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Entertainment Beverage Customer Experience Customer Service 158

Modern Restaurant Management

JANUARY 17, 2020

“We’re honored and excited to have the support of Liquid 2 Ventures, an investor who can bring both financial capital and a wealth of experience to support our efforts to strategically grow Curry Up Now,” said Curry Up Now’s Co-Founder Amir Hosseini. cities. . "With Hattie Marie's Looks to Franchising.

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Franchise Franchising 2020 Leadership 341

Future Food

DECEMBER 5, 2019

The ‘whole experience’ is what matters. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. The welcoming of the Meat-Free terminology will be used to entice customers; rather than words like Vegetarian and / or Vegan. The New Starbucks Reserve in Milan - Italy.

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Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

OCTOBER 22, 2020

“Today’s customer wants a frictionless, safe experience and we’re evolving to meet that need quickly with these new formats,” said Tim Welsh, Chief Development Officer at QDOBA. “For our guests, coming to Yogurtland has always been about the experience. designed with high-rent urban areas in mind.

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Franchise Franchising Kitchen Safety Loyalty Program 385

The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. These movers have extensive experience with commercial relocations and are well-equipped to move your bar fixtures and alcohol inventory safely.

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Bar Customer Experience Email Marketing Customer Service 130

The Restaurant Group

AUGUST 7, 2024

It plays a vital role in establishing its personality, quality standards, and ambiance while shaping the guests’ dining experience. Highlight high-margin items to help customers make the “right” choice. Get the Mandated Licenses and Permits You must obtain several licenses and certifications to ensure compliance.

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License Certification Advertising Point of Sale 78

Sling

AUGUST 8, 2024

If you’re brand new to the event planning industry, a great way to gain hands-on experience is to work for another company before going out on your own. As you accumulate experience in the industry, take the time to revisit, review, and refine your business plan to make it as relevant to your operation as possible.

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Events License Hiring Website Management 78

Foodable

MAY 25, 2020

In this episode, we talk with Peter Thornhill, chef and associate director of culinary R&D, and Jessica Bograd, chef and director of culinary R&D, both from CSSI Marketing + Culinary , dive into innovative ways in which brands can tactfully elevate the takeout experience. or its subsidiaries, or used under license.

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Innovation Customer Experience License Hospitality 59

Touch Bistro

JULY 26, 2021

Conduct market research – ask customers what they want specials they would want to see on the menu and what kinds of coupons would entice them to come in. Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests. Not sure what to serve? Labor Day Staff ing.

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Specials 2021 Seasonal Menu Email Marketing 99

The Restaurant Times

NOVEMBER 17, 2021

This is mainly because brewers begin by selling to local stores, which subsequently sell to end customers through tiny distributors. This is because the average microbrew consumer is more educated than the average beer drinker, and these areas also have Millennial populations that choose “experiences” over traditional products. .

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Brewery License Retail Equipment 52

Ken Burgin

AUGUST 6, 2023

The FAQ (Frequently Asked Questions) list on a restaurant or cafe website helps the business and the customers. It also improves the customer experience, with clear, concise answers to customers’ most common questions, making their website browsing experience smoother – it saves time and phone calls.

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Dietary Restrictions Book Customer Service Events 60

The Restaurant Times

MARCH 31, 2022

Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options. Research about your target customers and then format a restaurant plan as per the needs and wants of your customers. How much should it cost?

Casual 52

Casual Dine-in Tourism License 52

Buzztime Business

MARCH 23, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime’s platform creates connections among the players and venues and amplifies guests’ positive experiences.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

Buzztime Business

MARCH 23, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime’s platform creates connections among the players and venues and amplifies guests’ positive experiences.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

Buzztime Business

MARCH 23, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime’s platform creates connections among the players and venues and amplifies guests’ positive experiences.

Point of Sale 60

Point of Sale License 2021 Loyalty Program 60

Restaurant Clicks

OCTOBER 12, 2021

Customization is highly encouraged, allowing you to make your plate exactly as you wish. It’s a comfortable, casual experience perfect for family and friends. The fun, elegant ambiance and delicious foods make the experience a night to remember. Experience authentic, indigenous Oaxacan cuisine at La Morada.

Food 148

Food Website Management Food Truck Seasonal Menu 148

Clover - Restaurants

JUNE 20, 2024

Do you know what kind of food and dining experience locals and visitors are looking for? Permits and licenses Once you’ve decided on the kind of restaurant you’d like to open in Florida, you’ll need to register your business with the Florida Department of Revenue. What cuisine do your competitors offer?

License 52

License Front of House Back of House POS 52

Buzztime Business

JANUARY 15, 2021

About Buzztime: Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime’s platform creates connections among the players and venues and amplifies guests’ positive experiences.

License 60

License 2021 Point of Sale Sports 60

The Restaurant Times

DECEMBER 23, 2020

It is highly recommended that you do a demographic survey to understand and identify the potential customer base and their eating preferences. If a competitor is doing well in the selected area, there is an established customer base in that area. A cramped up space to accommodate more customers can backfire and drive customers away.

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Kitchen Safety License Customer Experience Entertainment 52

Buzztime Business

MARCH 15, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime’s platform creates connections among the players and venues and amplifies guests’ positive experiences.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime’s platform creates connections among the players and venues and amplifies guests’ positive experiences.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime’s platform creates connections among the players and venues and amplifies guests’ positive experiences.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

FEBRUARY 3, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime’s platform creates connections among the players and venues and amplifies guests’ positive experiences.

Specials 60

Specials Cash Management Point of Sale Employee Relations 60

The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . The way that is going to happen is because we are not a franchise, and we don’t have to pay the licensing cost.

Social Media 59

Social Media Back of House 2011 Customer Experience 59

Buzztime Business

MARCH 1, 2021

About NTN Buzztime: NTN Buzztime (NYSE American: NTN) delivers interactive entertainment and innovative technology that helps its customers acquire, engage and retain its patrons. Buzztime’s platform creates connections among the players and venues and amplifies guests’ positive experiences.

Cash Management 60

Cash Management Point of Sale Document Employee Relations 60

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. The companies will launch a two-way integration. SpotOn Announces Funding Round.

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Food Tip Distribution Guest Recovery Food Safety 433

EATER

OCTOBER 11, 2023

some restaurants have embraced the multi-sensory entertainment potential of eating food a little more than others. It’s all as delicious as it is mad, perhaps the most bananas dining experience in all of North Carolina. Lille Allen/Eater The most over-the-top, maximally good time you’ll have while eating Dinner is theater.

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Fine Dining Back of House Dine-in Bar 330

EATER

MAY 3, 2022

And it seems like randos — often without professional cooking experience — are getting paid to do this all over the internet. And there’s a lot of competition because there has never been a lower bar of entry to the world of food entertainment. or perhaps even, “Why should they get to make a living off of eating and not me?”

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Influencer Food Social Media Cash Management 263

Sling

SEPTEMBER 23, 2021

Offer a distinctive dining experience as well as delicious food. You’ll enjoy delicious food, stellar customer service , and…periodic 7.8 These tremors are man-made, but they make for an unforgettable dining experience. But the experience goes well beyond just dining 16 feet under water. 20 Unique Restaurant Ideas.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Touch Bistro

MAY 26, 2021

Let’s give dad a Father’s Day experience to taco ‘bout. Knowing that Father’s Day is coming up, you’ll want to ensure that you not only fill the tables but deliver the best experience possible. Arming staff with the right tools helps them deliver the best guest experience – whether it’s on-premise or off-premise.

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Specials 2021 Seasonal Menu Outdoor 97

The Restaurant Times

JANUARY 12, 2023

The layout of a nightclub’s seating, bar, and kitchen areas can significantly affect how customers experience the space and how quickly staff can move around it while providing a service, even though patrons don’t give it much thought. Dance floor or other entertainment areas. Staff areas and offices. Entrance and exits.

Design 52

Design Front of House Outdoor Entertainment 52

EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. During those first few months we were delighted by the compassion of our customers. Joules Garcia /Eater.

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Online Ordering Seasonal Menu Customer Service Social Media 287

EATER

DECEMBER 14, 2021

Lien Ta serves a customer at All Day Baby. This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. But that restaurant needs hundreds of customers. Photos by Wonho Frank Lee.

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Point of Sale 2020 Take-out Online Ordering 287

EATER

AUGUST 22, 2022

It’s a valid interpretation, but the book also narrativizes a life so packed with experience that it defies cause-and-effect storytelling. Read against Chicago’s echelons of modernist formalism, with their custom serving pieces for blueprint dishes meant to be exactingly duplicated , Elizabeth under Regan was a puncture wound.

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Fine Dining 2012 Reference Social Media 263