7 Shifts

OCTOBER 31, 2022

A good operator looks back on their Business Plan on a monthly or quarterly basis to gauge where they are in terms,” says Mark Moeller, president, and owner of The Recipe of Success , a national restaurant consulting firm. Are they an island, or do they have good connections? Investors want to see that you have good people around you.

Point of Sale 397

Point of Sale Back of House Document Download 397

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

Back of House 117

Back of House Fine Dining 2011 Dine-in 117

Bingage

JANUARY 14, 2020

Fine Dining Restaurants. Fine dining restaurants, known as white-tablecloth restaurants which typically comes in high-rated types of restaurants. Fine Dining is one of the types of restaurants establishment that is typically more sophisticated, unique, and expensive than one would find in the average restaurant.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

Sling

JULY 1, 2023

1) Define the concept of your restaurant “Restaurant” is a word encompassing a wide variety of venues , from bistros to fine dining establishments and even ghost restaurants. The Small Business Administration is a good place to look, and you should plan to speak with your legal counsel for more guidance.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Future Food

JUNE 16, 2020

Moreover, there is still a considerable amount of latent demand: Pre-COVID levels of demand for F&B were not a fad as consumers’ interaction with Hospitality is a practice that has been building over the last two decades. Fine dining outlets have also been hard at work laying the ground work for their return. Satisfactory.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Open for Business

NOVEMBER 21, 2022

In fact, most consumers (87%) have visited a new restaurant based on finding it on social media, according to a survey from OpenTable. To make it a good one, ensure your website and especially your menu are easy to read and navigate on mobile devices. From there, they may check out your website and menu. Communicating in advance.

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

Restaurant Clicks

OCTOBER 23, 2021

San Francisco is one of the most recognized cities in the world, and with good reason. With that comes good food from people interested in making their mark on the city’s history. Mexican and Asian places are particularly good, but San Francisco has a little bit of everything. Walk-ins can be seated but usually take longer.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. With an increased interest in health and sanitation, many consumers, as well as staff members, feel safer not handling paper menus. Use Fewer Staff Members.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Restaurants vs. delivery services.

2020 188

2020 Loyalty Program Mobile Ordering Fast Casual 188

Modern Restaurant Management

JANUARY 16, 2020

What menu inspiration will chefs use as they create new and fine tune traditional favorites? Some ingredients with a starring role in 2020 to swap in for a healthier choice: Meat Swap : Jackfruit: this comes off the jackfruit tree and is a very hearty tree and easy to grow making it good for the planet. Mental wellness.

Events 214

Events Catering 2020 Sustainability 214

Modern Restaurant Management

JULY 20, 2021

Since morning meal visits are habitual, recovery for this daypart will depend on consumers returning to workplaces and schools. The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Open for Business

MAY 19, 2023

The good news is that changing restaurant trends are an opportunity for restaurants to get a jump on the next big thing and get ahead of the competition. Bar seating with light bites continues to be a hospitality trend. Hospitality trends show group dining continuing to rise.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. “This is a challenging time for both consumers and businesses. Diners Show Holiday Spirit. Hassle-free holiday meals.

2020 162

2020 Point of Sale Consumer Goods Seasonal Menu 162

EATER

NOVEMBER 15, 2022

The Ralph Fiennes movie, part horror film and part dark comedy, takes the cult of fine dining to the extreme What would you give to have the best dinner in the world? At its core, The Menu is an extremely dark comedy that examines how class functions in the dining room, among both the people serving and those being served.

Menu 98

Menu Fine Dining Dine-in Consumer Goods 98

Modern Restaurant Management

DECEMBER 13, 2019

However, in big cities with high property prices, good ones can be hard to find, never mind pay. Indeed, 76 percent of consumers would consider ordering by app, if they could, including up to 92 percent of young families. So, are waiting staff critical to the dining experience? It highlighted enthusiasm for the idea.

Customer Service 145

Customer Service Customer Experience Seating Food Order 145

Restaurant Clicks

NOVEMBER 9, 2021

They come for the history, the affordability, and the mouthwatering food served on street corners and private, fine dining settings. Fine dining, however, isn’t just about flavor, texture, ambiance, and company. Fine dining, however, isn’t just about flavor, texture, ambiance, and company.

Dine-in 108

Dine-in Fine Dining Seasonal Menu Catering 108

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

The Restaurant Times

JANUARY 27, 2022

Rising costs, reduced customer expenditure, and oversaturated market due to the book in casual dining brands in the past years have contributed to the closure of multiple big chain outlets and independent restaurants in the UK. . With social distancing and general caution in public places, people were forced to dine out less.

Fine Dining 52

Fine Dining Customer Service Customer Experience Mobile Ordering 52

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. As a person that still consumes meat, I wasn’t sure what to expect when my friend suggested I try their favorite vegan eateries. They also offer outdoor seating on the patio. The flavors are surprisingly intense, in a good way.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Modern Restaurant Management

MAY 21, 2020

If your customers expect you to offer a fine dining experience, they won’t be pleased to know that you’ve upturned your entire restaurant. Also, depending on your local regulations, expand restaurant seating to ensure as much space as possible. Enlighten Guests on How You Provide a Safe Dining Experience.

Social Media 185

Social Media Food Safety Cash Management Kitchen Safety 185

Restaurant Engine

AUGUST 2, 2020

Selecting a good ERP is critical. Control of Inflow : Food expenditures, including when goods are purchased from suppliers. Managers should evaluate whether or not to set up recipes, which could become time-consuming or pointless for restaurants that frequently change their menu. Stockpile : Stock value of product. Food Waste.

Inventory 80

Inventory Management Management Point of Sale 80

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

2020 138

2020 Online Ordering Point of Sale Cash Management 138

Restaurant Clicks

DECEMBER 1, 2021

Phoenix is a unique city in Arizona known for the hot weather and southwest dining. As a person that still consumes meat, I wasn’t sure what to expect when my friend suggested I try their favorite vegan eateries. They also offer outdoor seating on the patio. The flavors are surprisingly intense, in a good way.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. For example, if you’re a fine dining establishment, diners probably aren’t looking for streamers and balloons everywhere. Consider Live Entertainment.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

BNG Point of Sale

JULY 16, 2021

As regards restaurant size, for instance, it will affect both food cost percentage (it’s easier to fill up a large area with higher-margin items), as well as occupancy costs since customers in larger spaces spend more money on average than those who dine in smaller dining rooms. What is the Average Revenue for a New Restaurant?

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Embrace the Suck

JUNE 13, 2022

Brian Duncan: Good. I had a couple of events, private events, corporate dining events, and there were two more left on the book. Some of the great examples, this is probably a good jumping off point, is that people like Jose Andres and Daniel Humm, he found a way to feed hungry and homeless people in New York. I don't know what.

Retail 221

Retail Social Media Events Take-out 221

Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. They are a dine-in restaurant, which prides itself on welcoming and attentive service for its customers. Charlotte pizzas are as diverse as any major U.S.

Seasonal Menu 123

Seasonal Menu Fine Dining Online Ordering Fast Casual 123

EATER

JULY 20, 2020

We ate mussels and pate and good bread and talked about the best local wine stores with the server, who poured us a slightly funky and exceedingly delicious Greek rosé. The fears are even more pronounced in cities where indoor dining is permitted. Of course, New York isn’t exactly Paris when it comes to al fresco dining.

Fine Dining 62

Fine Dining Kitchen Safety Dine-in Restaurant Law 62

Restaurant Clicks

AUGUST 18, 2021

For those seeking the best brunch in Hell’s Kitchen, our list goes through some of the most popular and consumer-approved brunch spots in the New York community, a highly visited spot for meals any time of day. Añejo promotes a casual dining experience and features a friendly staff to guide you through the restaurant’s extensive menu.

Online Ordering 78

Online Ordering Reservations Fine Dining Seasonal Menu 78

MBB Hospitality

MAY 29, 2019

Unfortunately, that won’t happen if people find it hard to locate or visit your dining establishment. When looking for a good location, make sure to choose a space with the following features: Accessibility : Your restaurant will definitely benefit from easy access, because people will naturally gravitate towards places that they can reach.

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments.

Food Truck 109

Food Truck Customer Service Customer Experience Front of House 109

Restaurant Clicks

SEPTEMBER 12, 2021

We have all enjoyed good ole’ southern cooking at least a few times in our life. Halls Chophouse does not limit you to just one meal at their fine dining establishment. Not only will you get a great pizza pie at Sidewall Pizza Company, but you are also helping a good cause. Soby’s New South Cuisine. Halls Chophouse.

Online Ordering 92

Online Ordering Reservations Food Order Take-out 92

Marketman

AUGUST 11, 2019

Your tables are always packed, and it’s not uncommon for you to have a seating wait list. While food costing may sound time consuming and complex, simple math will give you the information you need to understand the profitability of your menu items. If this is the case, why are you struggling to make a decent profit?

Food 45

Food Inventory Fine Dining Casual 45

Next Restaurants

MAY 26, 2020

If your guests expect you to offer a fine-dining experience, they won’t be pleased to know that you’ve upturned your entire restaurant. Depending on your local regulations, expand restaurant seating to ensure as much space as possible. Enlighten Guests on How You Provide a Safe Dining Experience. Protect Your Employees.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Marketman

AUGUST 11, 2019

Your tables are always packed, and it’s not uncommon for you to have a seating wait list. While food costing may sound time consuming and complex, simple math will give you the information you need to understand the profitability of your menu items. If this is the case, why are you struggling to make a decent profit?

Food 40

Food Inventory Fine Dining Casual 40

EATER

OCTOBER 18, 2022

A scene from Star Trek: The Next Generation shows a Romulan and Klingon dining side by side. | The dishes themselves are all references I could ID from a lifetime of consuming Star Trek, but each dish’s franchise origin is noted. This is (ugh) logical for a cookbook, and some of the recipes in here are good.

Food 94

Food Book Franchise Franchising 94

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Consumer Interest in Restaurants is Shifting Quickly. Yelp’s diners seated data shows significantly more people are dining-in at restaurants.

2020 178

2020 Travel Food Safety Consumer Goods 178