7 Shifts

OCTOBER 31, 2022

A good operator looks back on their Business Plan on a monthly or quarterly basis to gauge where they are in terms,” says Mark Moeller, president, and owner of The Recipe of Success , a national restaurant consulting firm. Are they an island, or do they have good connections? Investors want to see that you have good people around you.

Point of Sale 397

Point of Sale Back of House Document Download 397

Restaurant Clicks

OCTOBER 23, 2021

San Francisco is one of the most recognized cities in the world, and with good reason. With that comes good food from people interested in making their mark on the city’s history. Mexican and Asian places are particularly good, but San Francisco has a little bit of everything. Walk-ins can be seated but usually take longer.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Restaurants vs. delivery services.

2020 198

2020 Loyalty Program Mobile Ordering Fast Casual 198

Modern Restaurant Management

JULY 20, 2021

Since morning meal visits are habitual, recovery for this daypart will depend on consumers returning to workplaces and schools. The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart.

2021 190

2021 Guest Recovery Online Ordering Point of Sale 190

The Restaurant Times

JANUARY 27, 2022

Rising costs, reduced customer expenditure, and oversaturated market due to the book in casual dining brands in the past years have contributed to the closure of multiple big chain outlets and independent restaurants in the UK. . With social distancing and general caution in public places, people were forced to dine out less.

Fine Dining 52

Fine Dining Customer Service Customer Experience Mobile Ordering 52

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. “This is a challenging time for both consumers and businesses. Diners Show Holiday Spirit. Hassle-free holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

DECEMBER 21, 2020

From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Shasta, California.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. They are a dine-in restaurant, which prides itself on welcoming and attentive service for its customers. Charlotte pizzas are as diverse as any major U.S. True Crafted Pizza.

Seasonal Menu 123

Seasonal Menu Fine Dining Online Ordering Fast Casual 123

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. For example, if you’re a fine dining establishment, diners probably aren’t looking for streamers and balloons everywhere. Consider Live Entertainment.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

EATER

JULY 20, 2020

We ate mussels and pate and good bread and talked about the best local wine stores with the server, who poured us a slightly funky and exceedingly delicious Greek rosé. The fears are even more pronounced in cities where indoor dining is permitted. Of course, New York isn’t exactly Paris when it comes to al fresco dining.

Fine Dining 66

Fine Dining Kitchen Safety Dine-in Restaurant Law 66

MBB Hospitality

MAY 29, 2019

Do you want a casual diner or a luxury restaurant? Unfortunately, that won’t happen if people find it hard to locate or visit your dining establishment. Casual fast food fans or fine-dining professionals? Restrooms should be available and accessible, but not directly exposed to the dining area.

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

Restaurant Clicks

AUGUST 18, 2021

For those seeking the best brunch in Hell’s Kitchen, our list goes through some of the most popular and consumer-approved brunch spots in the New York community, a highly visited spot for meals any time of day. Añejo promotes a casual dining experience and features a friendly staff to guide you through the restaurant’s extensive menu.

Online Ordering 78

Online Ordering Reservations Fine Dining Seasonal Menu 78

Marketman

AUGUST 11, 2019

Your tables are always packed, and it’s not uncommon for you to have a seating wait list. While food costing may sound time consuming and complex, simple math will give you the information you need to understand the profitability of your menu items. If this is the case, why are you struggling to make a decent profit?

Food 45

Food Inventory Fine Dining Casual 45

Marketman

AUGUST 11, 2019

Your tables are always packed, and it’s not uncommon for you to have a seating wait list. While food costing may sound time consuming and complex, simple math will give you the information you need to understand the profitability of your menu items. If this is the case, why are you struggling to make a decent profit?

Food 40

Food Inventory Fine Dining Casual 40

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

SEPTEMBER 12, 2021

We have all enjoyed good ole’ southern cooking at least a few times in our life. Set inside a casual restaurant, you can settle back and relax on a date or in a group setting while enjoying a fantastic meal. Halls Chophouse does not limit you to just one meal at their fine dining establishment. Halls Chophouse.

Online Ordering 92

Online Ordering Reservations Food Order Take-out 92

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. First and foremost, most restaurants are going to see a huge drop-off in the number of customers who dine in.

Mobile Ordering 216

Mobile Ordering Front of House Fast Casual Customer Service 216

Modern Restaurant Management

DECEMBER 4, 2020

This edition of MRM Research Roundup features the Restaurant Resilience Index, the impact of reviews, shifitng consumer preferences and the importance of rewards. There’s just not the same amount of volume in takeout as there is in in-person dining.” Upscale/fine-dining restaurants. Shopping malls.

Loyalty Program 146

Loyalty Program Fast Casual Online Ordering Consumer Goods 146

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Consumer Interest in Restaurants is Shifting Quickly. Yelp’s diners seated data shows significantly more people are dining-in at restaurants.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

MARCH 3, 2023

The report is an authoritative look at the industry and its opportunities based on a range of national surveys of restaurant owners, operators, chefs, and consumers. For others, outdoor dining and alcohol-to-go are becoming table stakes. 69 percent of adults say they like the option to dine outside.

2023 204

2023 2022 Consumer Goods Point of Sale 204

Modern Restaurant Management

MARCH 8, 2024

Caught me on a good day…On average, guests tend to be the stingiest when tipping on Sundays and the most generous on Thursdays. State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR.

Catering 101

Catering 2024 2023 Guest Recovery 101

EATER

MAY 19, 2020

Dining out right now will come with certain risks. This means that thousands of restaurants, after pivoting to takeout or closing altogether, are now legally permitted to open their dining rooms to customers. And so right now, the decision of whether or not to dine out is personal. America is in the early stages of reopening.

Cash Management 143

Cash Management Fast Casual Fine Dining Food Safety 143

Modern Restaurant Management

JULY 23, 2020

But the news cycle has demonstrated that one day’s positive outlook is countered with dire reports of additional cases the next – with consumers jolted back to compliance with safety recommendations. In some early adapter restaurants, like Dadawan in The Netherlands, themed robots greet customers, check temps and seat guests.

Technology 207

Technology Kitchen Safety Food Safety Customer Experience 207

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Coaching 168

Coaching Point of Sale Customer Experience Retail 168

Modern Restaurant Management

SEPTEMBER 14, 2021

“The annual James Beard Awards are our most powerful lever of change and we’re committed to making them a force for good for the community they serve,” says Clare Reichenbach, CEO, James Beard Foundation. The committee will report to the Foundation’s Board of Trustees’ Governance Committee.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 102

Waste Food Leadership Customer Service 102

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Lavu

MARCH 11, 2020

A good system should be easy to use, integrate into your restaurant operations, and require minimal training hours to master. Using a table management feature , you can configure a representation of your restaurant’s layout to keep track of open tables, keep tabs on open orders, and efficiently seat your customers. Table Management.

Management 78

Management Management Cash Management Mobile Ordering 78

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. Food is Easily Available Whether You’re Dining Out or Staying In.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. Preference for on-demand food that is accessible anywhere the consumer prefers will continue to increase and force brands to revolutionize.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

NOVEMBER 2, 2020

Limitations and consumer demand. restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Modern Restaurant Management

JUNE 14, 2020

With more than 155,000 connected restaurants, Just Eat Takeaway.com offers consumers a wide variety of food choice. CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Modern Restaurant Management

JUNE 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic trends, the rise of the cautious consumer and the takeout shakeout. Fine dining and family dining continue to be the industry segments with the biggest declines in sales YOY. Restaurant Sales Velocity.

2020 130

2020 Food Safety Online Ordering Guest Recovery 130