Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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Modern Restaurant Management

SEPTEMBER 23, 2020

social interactions, and 1.2M “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. Additionally, distributing in concentrate form to "pouring partners" produces a more sustainable and cost-effective business model for operators.

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Serving White Paper Food Recycling 517

Open for Business

MARCH 20, 2023

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards.

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Sustainability Compost Social Media Waste 146

Modern Restaurant Management

DECEMBER 16, 2019

” Restaurant gift cards are easy to add to your last minute shopping list – grab them when you’re out for holiday social events, or order them online. From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

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2019 Compost Mobile Ordering Online Ordering 322

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.

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Delivery Food Compost Recycling 170

Restaurant Engine

FEBRUARY 12, 2025

Good food and social media make great partners. Basically, this type of content on social media platforms is word-of-mouth thats gone digital. User-generated content can include photos, videos, reviews, blog posts, or social media mentions. As an added tip, consider sustainable, compostable packaging.

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Social Media Marketing Customer Experience Compost 52

Lavu

JUNE 6, 2025

Reducing restaurant expenses is critical for improving profitability and sustainability. Another solution is to start a composting program for food scraps and other organic waste. By turning these scraps into compost, you can reduce the amount of waste that ends up in landfills. Reduce the size of sides with meals.

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Loyalty Program Waste Recycling Inventory 78

Cheetah

NOVEMBER 17, 2021

San Francisco’s mandatory composting ordinance, for example, encourages residents and businesses to reduce their landfill fees by shifting as much as possible to composting. A business that is sustainable and takes part in upcycling food. While consumers want sustainable services, 74% feel they have trouble finding them.

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Waste Compost Food Social Media 148

Focus POS

JANUARY 16, 2020

Because Gen Z also loves to dine out frequently, specifically in large groups and are of the “snap first, eat later” generation—meaning they share their every move on social platforms particularly Snapchat and Instagram. Do you have an active social and online presence? Are you providing a socially responsible experience?

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Social Media Recycling Influencer Compost 128

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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Hotels 2022 Menu Tip Distribution 148

EATER

APRIL 10, 2023

Food, gardening, restaurants, and sustainability were at the very top.” Even when it’s dreary and cold in the spring and I’m hauling loads of compost in the rain, it still feels pretty magical. Follow chefs who have gardens on social media and watch how they utilize what they are growing. Play around in your own kitchen.

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2011 Education Compost 2009 261

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. ASEAN Coffee Federation and International Coffee Organisation sign joint declaration to affirm co-operation in working towards a sustainable coffee sector in Southeast Asia. Wed, 14 Dec.

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2030 2022 2023 Compost 167

EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world.

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Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. " The Vanguard line meets the new requirements of the Biodegradable Products Institute (BPI) for compostability certification that went into effect this year, making it an industry first for this product category. Todd Graves.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Ken Burgin

JUNE 7, 2022

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. They have a vital purpose and passion.

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Recycling Sustainability Food Supply Compost 60

Perfect Daily Grind

OCTOBER 1, 2022

The oat milk brand’s #OutdatedCoffeeRules campaign is encouraging social media users to pressure the SCA into allowing plant milks at the WBC. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor.

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2022 2023 Point of Sale Webinar 179

Perfect Daily Grind

AUGUST 5, 2022

The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing. The certification means that Pact meets high standards of social and environmental impact initiatives. Pact Coffee obtains B Corp certification.

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2023 2022 Compost Events 179

Perfect Daily Grind

JANUARY 27, 2023

Once a member, coffee businesses can use the Alt Dairy logo in window fronts, and can also benefit from social media and press release campaigns to promote their use of plant milks. JDE Peet’s to launch fully compostable coffee capsule in 2023. Roasters and coffee shops can sign up to the Hospitality Heroes initiative.

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2023 2022 Events Certification 158

Restaurant Engine

MARCH 13, 2024

Trend: A Nod to Sustainability According to one study , your customers care about sustainability. Consider these statistics from the study: 90% of people say sustainability matters to them. Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out.

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2024 Food Compost Front of House 52

Restaurant Clicks

MAY 6, 2021

Chef Spike is active on social media, and often promotes sustainability and has taken a stand against food waste. Their focus is on sustainability, and their team members are always friendly and are happy to make recommendations to customers. Order Online. View this post on Instagram A post shared by VEGZ (@vegzdc).

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Fast Casual Food Online Ordering Food Order 78

Touch Bistro

MAY 10, 2021

Promote Sustainable Preparation. Another useful restaurant waste management strategy is to promote sustainable preparation and aim to run a sustainable restaurant more generally. First and foremost, sustainable practices are good for the environment. Compost Whenever Possible. Another bonus? Offer Staff Meals.

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Waste Food Compost Tip Distribution 59

Rocket Fuel

JANUARY 18, 2025

This shift reflects a broader cultural trend toward wellness and sustainability, forcing QSR brands to innovate and adapt their menus to meet these demands. At the same time, sustainability is becoming a fundamental aspect of the industry. These innovations are shaping the way QSRs meet both consumer and regulatory demands.

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2025 Mobile Ordering Food Customer Service 52

Open for Business

MAY 19, 2023

No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Guest demand sustainability Restaurant and hotel guests care about the environment more than ever before. One way you can connect with them is by making your business greener.

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Hospitality 2023 Loyalty Program Email Marketing 78

EATER

JANUARY 14, 2021

Beard framing his face mask, Nick DeLauri stood outside Vermont Butcher Shop , his sustainable meatery in Londonderry, and explained how to break down the whole rabbit he had brought me curbside. As social anthropologist F. Find where the thighs meet with the spine, and cut through the joint. Now you have just the spine and loins.

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Food Supply Compost Supplies Take-out 313

Modern Restaurant Management

SEPTEMBER 14, 2021

For more than 30 years, the annual James Beard Awards have provided national acclaim and recognition of restaurants, food and beverage professionals, authors, journalists, broadcast media, and others in the food ecosystem. “We know that seismic changes continue to take place within the food and media industries.

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Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. The app offers a safe and secure way to hire workers in the age of social distancing, facilitating the entire process virtually —including unique embedded video interviewing—without ever leaving the app.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Breakfast specific mentions from social users over the past six months, according to Fizziology data: Chick-fil-A: 257K.

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2019 Mobile Ordering Online Ordering Customer Experience 345

EATER

AUGUST 17, 2023

Some farms with heavy composting operations or lots of pigs will raise chickens atop compost and manure piles, “and that has its own flavor” that it imparts on the eggs, Bianco says. “It On social media, the egg yolk has become a matinee idol. Marian Bull is a writer and potter living in Brooklyn, New York.

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Consumer Goods Compost 2008 Magazine 246

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse. Day of the week Specials.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.

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2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

APRIL 29, 2025

Over one-third (36 percent) visited a coffee shop in the past year to treat or reward themselves, while 23 percent did so to socialize and 15 percent to use the wifi or get work done. They then sell the reservations on unauthorized online resale sites and social media.

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Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. survey found that of the restaurants who are operating at less than full capacity, only 29 percent said they could keep their doors open indefinitely.

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2020 Mobile Ordering Hotels Food Safety 553