Remove Compost Remove Recycling Remove Serving
article thumbnail

AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. Serving Up a Side of Democracy. ” With 42 locations in the US, Nando’s will serve as a COVID-safe voter-registration resource hub in every community it serves.

Serving 517
article thumbnail

Four Steps to Manage Restaurant Waste

Modern Restaurant Management

Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle. This will give you an idea of how much serving is enough and beyond what scale will go to waste. Reuse and Recycle. now recycle their waste.

Waste 508
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Emerging from COVID With a More Sustainable Approach

Modern Restaurant Management

But, when it comes to both front and back-of-house operations, there are things you can do to cut back on waste production, including: Setting up a recycling program. Composting food scraps and leftovers. Not serving bottled water or offering plastic straws. Using biodegradable packaging. Building a Better Brand.

article thumbnail

Waste Reduction for Better Food and Increased Sales

Modern Restaurant Management

For example, minutes squandered unnecessarily placing fruit in cups instead of directly on serving trays can add up. Even with the complexities and challenges of the current food supply chain due to the pandemic, we are still able to serve clean, high-quality ingredients to our clients. Sometimes the solutions are the details.

Waste 474
article thumbnail

Be the Change: How Snooze Prioritizes Sustainability

Modern Restaurant Management

In many ways, the Change Maker serves as an extension of our management team support system, similar to a supervisor or a future manager. Change Makers are more than just passionate Snoozers – they're future leaders who help Snooze show up with heart, soul and a whole lot of fun in every community we serve.

article thumbnail

The Cost of B-ing Good

Modern Restaurant Management

How much you choose to source from local suppliers (for food, packaging, retail items, etc), the ways in which you hold your larger suppliers accountable to their impact, and how specifically you are committed to serving the communities in which you operate are all factors that will be considered. Is It Worth It?

article thumbnail

Tapping into the Trend of Sustainable Coffee in Dining

The Rail

Here's what's driving the demand for restaurants to start serving more sustainable coffee : Ethical Awareness: Consumers have more awareness about the social and environmental dimensions associated with the production of coffee. Think recycling and composting food waste.