The Restaurant Times

JULY 28, 2021

To manage the waste effectively, you need to put together an effective Standard Operating Procedure (SOP). A restaurant generates food waste from numerous sources. Until and unless these sources are identified, it will be quite impossible to control the wastage. Source: CAKE Mix. Conduct Waste Audits. Use The 3 Rs.

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Waste Management Management Operations 52

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

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Sustainability Waste Food Supply Recycling 178

The Rail

MARCH 22, 2024

This leads to increased operational costs and has a significant environmental impact. Installing programmable thermostats: These devices allow dining establishments to set and schedule temperature adjustments based on peak operating hours, saving resources when the establishment is closed or less busy.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

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Recycling Waste Compost Reference 40

Lavu

APRIL 13, 2020

Starbucks President of company-operated businesses in the United States and Canada Rosann Williams stated in an open letter that the company “will continue to honor the 10-cent discount for anyone who brings in a personal cup or asks for “for here” ware.” Start Composting Food Waste.

Waste 147

Waste Compost Point of Sale POS 147

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. The local food movement can be a win-win for patrons and operators.

2022 78

2022 Compost Recycling White Paper 78

Deliverect

DECEMBER 10, 2019

But how can you make your restaurant - and your delivery operation - more sustainable? By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 Recycle glass and cardboard. Compost fruits, vegetables, dairy products, grains, bread, egg shells etc.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

AUGUST 17, 2020

Since our business model is built upon transforming typical cafeteria food into scratch-cooked meals made from clean, locally sourced and organic ingredients, we guide our clients to reinvest the money they’ve saved through waste reduction back into these premium ingredients, which inevitably results in better food.

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Waste Food Compost Food Supply 186

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? In terms of operation, we are constantly discussing social media, both in good ways and bad. Mark Hoefer, General Manager, Le Bilboquet Atlanta. “Will this look good on Instagram?”

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Fast Casual Front of House Fine Dining Mobile Ordering 152

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. COMPOST oven: 155 degrees.

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Compost Front of House 2014 Back of House 130

Modern Restaurant Management

MARCH 11, 2020

Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries. Plant-based is associated with sustainability and the bigger picture of being more environmentally responsible.

Seasonal Menu 168

Seasonal Menu Compost Recycling 2018 168

EATER

SEPTEMBER 20, 2023

The results point to the fact that stopping waste at the source is more effective — environmentally and economically. Vermont established a universal recycling law that requires separation and diversion of food scraps from the waste stream. In this case, that means finding a home for food before it reaches its “sell by” date.

Waste 127

Waste Pricing Airlines Food 127

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

OCTOBER 22, 2019

By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants. The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources. Of course, customers also need to play their part by opting for bridgeable products and recycling responsibly.

Catering 90

Catering Supplies 2025 Recycling 90

The Rail

NOVEMBER 2, 2023

Extreme winters can radically change several aspects of how your business operates overnight, and no two winters are the same. Replacing insulation will help keep heat indoors longer, allowing your climate control systems to operate efficiently with minimal additional effort.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

The Wine Knitter

APRIL 19, 2022

Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. All glass, metal, and cardboard are recycled. Grapes are sourced from the D.O. Maipo Valley.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

Perfect Daily Grind

NOVEMBER 11, 2022

The company says its new name is in homage to the “collaborative voyage behind every cup of coffee” Covoya sources specialty coffee from over 30 producing countries. Pachamama Coffee Co-operative secures loan from Heifer International to expand US retail footprint. Olam Specialty Coffee rebrands as Covoya Specialty Coffee.

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Workshop Seminar 2022 2023 137

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 130

The Restaurant Times

JANUARY 13, 2022

Many bakers are exploring ways to eliminate this wastage through customer awareness and operational modifications. As such, a waste-free bakery can benefit both the business and the environment in which it operates. The plan must take cognisance of your objectives, business-specific factors, and other general operations.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Marketman

JULY 7, 2019

Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. But, their efforts don’t stop there.

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. From fuel usage and energy efficiency to reducing, reusing and recycling, DOT Transportation has made great strides in their sustainability efforts. But, their efforts don’t stop there.

Recycling 40

Recycling Food Agriculture Transportation 40

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. The cost of production has also increased, with the Cooabriel co-operative claiming costs have jumped from R$222 (US $44) to R$517 (US $102), mainly attributed to rising fertiliser costs. Nia sources coffee directly from female farmers in Africa.

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Pricing Webinar 2022 Social Media 121

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. In Dunkin’ U.S. restaurants, the foam cups have been replaced by double-walled paper cups.

Mobile Ordering 143

Mobile Ordering Online Ordering Food Order Recycling 143

Modern Restaurant Management

AUGUST 28, 2020

with his first venture being the operation of the Roy Rogers on Rt. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. 40 in Frederick, Md. Sedgwick St., To learn more, click here.

Allergens 138

Allergens Kitchen Safety Guest Recovery Customer Service 138

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. If you think Uber Eats and Grubhub have already had a big impact on the way restaurants operate, just wait. Integration with third party aggregators.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

JUNE 24, 2020

Travel Safe features are available in all 49 markets where Tripadvisor operates. Moralejo joins Dine from CHURCH’S/TEXAS CHICKEN (Cajun Operating Company), an international quick service restaurant company. Previously, Skelton served as Vice President, Infrastructure, Support, and Operations at CVS Health.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

OCTOBER 31, 2019

“Brands must now rethink business and operational models to not only keep up with evolving customer demands but also grow new markets. Sift’s Fraud Aftershock Index measures the impact and cadence fraudsters have when they commit multiple types of fraud or operate in more than one industry. Those that do win.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

Modern Restaurant Management

SEPTEMBER 15, 2020

Since the acquisition, SALIDO has operated in stealth mode, strengthening its product team, focusing on product development, and introducing many key features. Additionally, SALIDO has launched integrations like Oracle OPERA to support the evolving needs of SALIDO’s hospitality operators during this challenging time.

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Fast Casual Casual Menu Mobile Ordering 155