Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. online recipes. ” Tastewise Data. social interactions, and 1.2M

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. One great thing about the online delivery market is that it produces massive amounts of data. Heloise Blaure, founder of HomeKitchenLand.com.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Focus POS

JANUARY 16, 2020

Do you have an active social and online presence? Sustainable food waste management. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. With this much influence, restaurants need to woo Gen Z inside their doors.

Social Media 128

Social Media Recycling Influencer Compost 128

Perfect Daily Grind

APRIL 15, 2022

Pre-orders available for One of a Kind Guatemala auction. Panera Bread states the data will help to improve coffee freshness and reduce waste. Pre-orders will be available by mid-2022. Australian supermarket Coles to launch home compostable capsules. A total of 21.5 Synesso launches new prosumer espresso machine.

2022 166

2022 2021 Certification Consumer Goods 166

Restaurant Clicks

OCTOBER 12, 2021

It is impossible to tell you what to order with an ever-changing menu, but I promise whatever is on special when you arrive will be worth it. Order Online. Order Online. Order Online. Order Online. Their thirty-plus-page wine list offers a variety you won’t find elsewhere.

Online Ordering 140

Online Ordering Back of House Food Order Seasonal Menu 140

Perfect Daily Grind

MARCH 18, 2022

Green coffee marketplace Fantine launches online. The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. COFE App acquires coffee ordering platform Kaffeen. Here are this week’s stories. Mon, 14 Mar.

Pricing 164

Pricing 2022 Webinar Café 164

Restaurant Clicks

MAY 6, 2021

The Ginger Glazed “steak” tips are absolutely delicious, and the Cheesy Mac is a dish to order every time. You can also order entire cakes from Fare Well. Order Online. Chef Spike is active on social media, and often promotes sustainability and has taken a stand against food waste. Order Online.

Fast Casual 78

Fast Casual Food Online Ordering Food Order 78

Ken Burgin

JULY 5, 2022

Restoke manages back of house functions like recipes, menus, ordering, work lists, staff training, plus health & safety. Great Wrap – the cling wrap that’s completely compostable. Yume Food – buy surplus or near use-by-date food from wholesalers through an online marketplace. Cut waste and reduce costs.

Kitchen Safety 78

Kitchen Safety Food Safety Online Ordering Website Management 78

Sustainability Beyond the Plate

JANUARY 26, 2017

If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. When people differentiate between these two terms, they could be talking about other non-food organic waste streams like landscaping waste and cow manure.

Recycling 40

Recycling Waste Compost Reference 40

Xtra Chef

SEPTEMBER 20, 2019

xtraCHEF’s Perspective on Food Waste featured in the Restaurant Success Report 2019. Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting. Having a smart system to count and track inventory is the first step to avoid over-ordering and reduce food waste.

Compost 60

Compost Waste Inventory Audits 60

Restaurant Clicks

NOVEMBER 4, 2021

Order Online. Order Online. Order Online. Order Online. Order Online. Chicago’s deep-dish pies have sweeter, spongier crusts with bubbly cheesy edges and a hefty helping of sauce, toppings, and cheese that are applied in a different order than your average pizza.

Back of House 143

Back of House Online Ordering Seasonal Menu Bar 143

Open for Business

MAY 19, 2023

Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more. Instead, they show orders on a screen and can even help manage how meals are coursed out. Inventory management software updates stock levels based on POS data on what guests order.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

The Rail

DECEMBER 2, 2022

In the food industry, a great deal of unnecessary waste can be caused by single-use plastics, such as cups, cutlery, food packaging, and more. Bars and restaurants must take action to reduce their carbon footprint in order to stay relevant, according to Jess Grelle, SVP of Innovation, at leading plant-based food company Safe + Fair.

Compost 266

Compost Agriculture Recycling Sustainability 266

Restaurant Engine

AUGUST 9, 2023

Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week. Make your dishes smaller, so there is less food waste. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting.

Compost 52

Compost Recycling Website Management Employee Relations 52

Rocket Fuel

JANUARY 18, 2025

This transformation encompasses everything from automated kitchen systems to streamlined digital ordering platforms. Digital ordering systems in particular play a key role in enhancing customer experience and operational efficiency. This increases order accuracy and improves preparation efficiency, especially during peak hours.

2025 52

2025 Mobile Ordering Food Customer Service 52

Future Food

APRIL 20, 2020

Griffith University Student Guild Uni Bar & Link Eatery (Image via Push Architecture) The rise and appeal of distance and online learning has led to dwindling classroom numbers and on-campus attendance rates across the country. ?In In response,?Universities?have Universities?have have turned their attention to?the?strategic?potential?

Beverage 78

Beverage Hospitality Point of Sale Customer Experience 78

Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Delivery of cold food leads to loss of customer.

Compost 520

Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

AUGUST 28, 2020

“Over the years, I have met countless people who have shared their deep love and gratitude for Tortas Frontera, many even routing their flights through O’Hare in order to enjoy their favorite torta,” said Chef Bayless. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

OCTOBER 8, 2021

Order Online. Order Online. Order Online. They also prioritize running an establishment that wastes less energy as a CO2-neutral company. Their establishment also offers compostable utensils and napkins to encourage eco-friendly dining. Order Online. Jajaja Plantas Mexicana.

Food 123

Food Seasonal Menu Online Ordering Reservations 123

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. The complete list of changes is posted on the James Beard Foundation website. SevenRooms Partners with TheFork.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” Compostable cutlery will be available this summer. ” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.”

Back of House 329

Back of House Hotels Design Events 329

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Order for Pickup Stats. National Menu Trends. The ‘NOW’ Economy.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

The Restaurant Times

JANUARY 14, 2022

Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

Waste 98

Waste License Loyalty Program Website Management 98

Future Food

NOVEMBER 7, 2021

Online ordering, self-checkouts, touchless payments, food delivery and pick-up will continue to propagate as the demand for off-premise consumption continues to grow. ME&U contactless ordering. Robot Technology.

2022 148

2022 Food Supply Entertainment Hospitality 148

Restaurant Clicks

OCTOBER 9, 2021

I can order online home delivery on my own schedule so that I can buy right when I want it, and nothing goes to waste. Every order is fully carbon-neutral and ships in 100% compostable packaging. Crowd Cow has lots of meat choices for direct order as well as meal options and family packs. Costs: $12.99

Delivery 145

Delivery Online Ordering Loyalty Program Customer Service 145

Restaurant Clicks

NOVEMBER 24, 2021

Order Online. Order Online. Order Online. Snooze is also a spot you can feel good about dining at; they recycle or compost more than 90% of their kitchen waste, making them perhaps the greenest restaurant in Houston. Order Online. Order Online. Lucille’s.

Website Management 133

Website Management Reservations Online Ordering Back of House 133

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Minimizing food waste will continue to be a focus in 2020. Online ordering will continue to have a profound effect on the industry in 2020, but the power dynamics will change.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

The Restaurant Times

SEPTEMBER 27, 2021

It is often the only way that they connect with customers ordering from home. A food package having the logo, name, and tagline of the outlet speaks volumes to the customers about the outlet and creates a good brand recall each time they think about ordering online or dining out. .

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Modern Restaurant Management

FEBRUARY 14, 2020

Postmates found that chocolates, flowers & food are all as popular as ever on Valentine’s day, as you’d expect, but this year they took a look at the romantic orders for February 14 that are a little less expected. And to round out the most romantic day of the year, there is an 88 percent increase in ice cream orders.

2020 305

2020 Waste Food Order Point of Sale 305

Modern Restaurant Management

APRIL 29, 2025

Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488