Restaurant Business

MARCH 20, 2024

It’s no secret that in recent years, consumers have increasingly prioritized eco-friendliness and sustainability in various parts of their lives. From the rise in popularity of electric cars to consumers’ obsession with reusable water bottles, it’s clear that consumers want more sustainability in their day-to-day lives.

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Sustainability Operations Compost Recycling 256

Modern Restaurant Management

DECEMBER 16, 2019

In the case of most of the concepts in these segments, Thanksgiving means significantly less traffic and even closed locations as consumers gather at home for meals with friends and family. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales. Visa SMB Help.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

AUGUST 19, 2024

Consumers want to support their communities, and do so by attending and buying from family owned businesses, art fairs, and local brands. They are aware that some parts of the food industry have unsavory processes and practices; consumers like knowing what’s in their food and where it is coming from.

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Food Supply Seasonal Menu Compost Sustainability 442

Modern Restaurant Management

FEBRUARY 13, 2023

We wanted to build a business that we and our families would be proud of, and that also prioritized being a good employer. Consumers want to support their values with their wallets, so you’ll attract like-minded customers who are naturally inclined to be repeat customers.

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Recruiting Compost Sustainability Consumer Goods 449

Modern Restaurant Management

SEPTEMBER 23, 2020

In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. SpotOn Secures $60M Funding.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing. ” says John Cocker, FOODWORKS’s president.

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Fast Casual Casual Menu Mobile Ordering 405

Goliath Consulting

MARCH 14, 2020

According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). With more consumers using food delivery services, the demand for better food packaging is stronger than ever. The packaging is important to meet this need” (2). Presentation.

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Modern Restaurant Management

MAY 12, 2020

"It's incredible and heartwarming to see this grassroots effort become such a unifying initiative, with so many individuals and restaurants coming together for the good of the entire industry. Further, Zuul Studios works with real estate owners to support the design, build, launch, and operation of their own ghost kitchens.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

NOVEMBER 4, 2019

Based on the success of the early trial, restaurateur Peter Condouris has designed a comprehensive menu, which will coincide with the restaurant’s regular menu each Monday. The survey uncovered the top factors driving consumers to seek plant-based alternatives: 74 percent of Americans seek variety in their diet.

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Fast Casual Seasonal Menu Innovation Customer Experience 280

Perfect Daily Grind

APRIL 25, 2022

Waste is one of the biggest concerns for coffee capsule consumers, leading some single-serve coffee manufacturers to start offering a number of solutions. The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. Biodegradable.

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Compost Sustainability Consumer Goods Waste 179

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. The Good Food Institute). Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

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Franchising Franchise 2020 Fast Casual 340

Cheetah

NOVEMBER 27, 2021

The alternatives are compostable or biodegradable (PLA) food containers. In fact, many composting facilities do not accept them anymore and the overall environmental impact of creating and processing a compostable to-go container could be worse than a recyclable plastic one. Neither option is getting cheaper.

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Sustainability Compost Recycling Loyalty Program 148

EATER

SEPTEMBER 1, 2021

Its sleek packaging is designed to pop out in Instagram pantry tours, tricked out with lush illustrations and loopy lettered labels like “raw,” “unfiltered,” and “living.” Demand has grown so high, Katz has largely stopped selling wholesale vinegar to restaurants to focus on selling directly to consumers online.

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Consumer Goods Email Marketing Compost Point of Sale 257

Modern Restaurant Management

SEPTEMBER 27, 2024

From 2023, consumer spending has been steadily increasing and is set to continue into 2025. Fast-Casual Fast Growth Rising prices in recent years have evidently been good for someone: Fast-casual restaurants. Key findings include: Adoption : Consumers are open to AI in QSR, with 26 percent comfortable using AI bots for ordering.

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Food Truck Fast Casual Food 2024 251

Perfect Daily Grind

MAY 13, 2022

Participants claimed levels of tiredness were around two times as important as personal habits when consuming coffee. The Biennale exhibition will be held at the Royal Gardens in Venice until 30 June, showcasing more than 450 illy cup designs. Fri, 6 May – Swiss brand Beanarella launches compostable coffee capsules. Tue, 10 May.

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The Restaurant Group

JANUARY 27, 2020

However, in many cases, it required regulation and time-consuming oversight. For the survey, the NRA questioned 500 operators and 1000 consumers to find out what efforts are being made toward sustainable practice, and which are of primary concern to diners. 14% compost some food waste. Conservation of resources in restaurants.

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Sustainability Recycling Compost Waste 88

Perfect Daily Grind

APRIL 15, 2022

SCA announces winners of 2022 Best New Product and Coffee Design Awards. The 2022 Coffee Design Awards winners include Tropicália Coffee, Colectivo Coffee, and Roast Runner. The 2022 Coffee Design Awards winners include Tropicália Coffee, Colectivo Coffee, and Roast Runner. SCA announces winners of 2022 US Coffee Championships.

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2022 2021 Certification Consumer Goods 166

Cheetah

SEPTEMBER 8, 2019

Create an atmosphere of openness and transparency by directly asking your guests for their thoughts on anything from the service to the food to the design. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables.

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Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Create an atmosphere of openness and transparency by directly asking your guests for their thoughts on anything from the service to the food to the design. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables.

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Compost Loyalty Program Back of House Customer Service 110

Perfect Daily Grind

JANUARY 20, 2023

The second round of qualifiers, which includes the US Barista, Brewers Cup, Cup Tasters, Coffee in Good Spirits, Roasting, and Latte Art Championships, will be held from 3 to 5 March 2023. The brewer, which Q-Lab claims is the first-ever pour over brewer designed and manufactured in Dubai, was debuted at 2023 WoC Dubai.

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Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable.

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Sustainability Recycling Compost Waste 492

Lavu

JUNE 6, 2025

It also makes attracting and keeping good workers easier by offering competitive pay and benefits. Plus, increasing profits means you can provide a better experience for your customers, which leads to good reviews and more people coming to your restaurant. These changes benefit your bottom line and contribute to a greener planet.

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Loyalty Program Waste Recycling Inventory 78

KaTom

JUNE 25, 2020

Here’s the good news: In an effort to meet demand for eco-friendly products and keep up with evolving industry trends, many manufacturers already offer a robust catalogue of alternatives to plastic utensils and straws that go way beyond paper.

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White Paper Front of House Compost Mobile Ordering 102

EATER

JULY 20, 2020

Plus, a good chef’s knife is a great investment.”. Of all the kitchen tools that may be missing at your rental, a good can opener is one of the most likely objects you won’t be able to find. The leftover coffee grounds are also a great addition to any compost or garden. Consumables. OXO Can Opener. Diaspora Co.

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Back of House Travel Consumer Goods Compost 149

The Restaurant Times

JANUARY 13, 2022

Grassroots food and beverage businesses, however, find these food and flavour trends of little benefit because they are unable to scale to accommodate larger numbers of consumers. Building trust and openness are essential for companies looking to engage consumers by assisting them in making responsible food choices.

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2022 Outdoor Beverage Waste 75

The Rail

MARCH 20, 2025

While restaurants like yours arent solely to blame the hospitality and consumer goods sectors are also responsible the restaurant industry contributes a tremendous amount of single-use items. However, you cant exactly leave things as is since theres a good chance your customers expect change.

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Waste Food Recycling Sustainability 130

MBB Hospitality

JULY 7, 2024

Highlighting items with better margins through smart menu design also steers customers toward more profitable choices. Designing menus with visual cues, such as bold fonts or creative dish names, can subtly encourage customers to choose high-margin items.

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Loyalty Program Food Waste Customer Service 52

MBB Hospitality

NOVEMBER 15, 2023

This granular approach helps in making informed decisions about menu design, portion sizes, and pricing, ensuring that each dish contributes positively to your bottom line. Regularly reviewing vendor contracts and negotiating based on your volume and loyalty can significantly lower the cost of goods sold (COGS).

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Food Seasonal Menu Waste Point of Sale 52

EATER

JULY 29, 2021

“There is an ongoing conflict between the level of commitment you have to make and the convenience-sacrifice for environmental action that feels pretty real,” says Sarah Rich, a freelance editorial director who has written extensively at the intersection of food, design, and sustainability. “If

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Sustainability Consumer Goods Point of Sale Waste 274

Harbor Touch

FEBRUARY 26, 2021

With plastic dinnerware, cups, and cutlery options designed for casual and formal occasions, it is easy to find the right kind of disposables for any restaurant or bar. Huge Variety : Customers can choose from a wide selection of colors, shapes, and designs. Pros: Eco-Friendly : Paper disposables are often biodegradable or compostable.

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Supplies Compost Recycling Food Supply 134

Perfect Daily Grind

JUNE 17, 2022

The World Health Organisation currently recommends that pregnant women consume no more than 300mg of caffeine per day (around two to three cups of coffee). The roaster says it is the first company to release home-compostable capsules in India. The researchers state the amounts are largely dependent on genetics. Wed, 15 Jun.

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2022 Certification Food Truck Events 179

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. “Restaurant models are evolving to meet growing consumer demand for off premise dining. Consumers can order for delivery or pick-up through digital channels, or on-site using kiosks. Sedgwick St.,

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

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Food Tip Distribution Guest Recovery Food Safety 433

EATER

AUGUST 17, 2023

Clearly they were meant to make me feel good about myself, but their effect was uncanny. The yolk is the purest representation of this dream, a bright orange ball of flavor and “good” fat that dazzles the eye, fills the belly, and soothes the conscience. The Happy Egg yolk was such an aggressive reddish orange it looked like a pustule.

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Consumer Goods Compost 2008 Magazine 245

Modern Restaurant Management

OCTOBER 31, 2019

And while delivery is capturing all the headlines, it’s not actually delivering for consumers with late deliveries and order mistakes. According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. The ‘NOW’ Economy.

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