Modern Restaurant Management

APRIL 19, 2024

Best practices in infusion involve maintaining low and steady temperatures to preserve the cannabinoid's efficacy while ensuring its uniform distribution within the fat. These infused ingredients become the backbone of countless recipes, from savory dishes to delectable desserts.

Fine Dining 114

Fine Dining Food Safety Uniforms Innovation 114

Future Food

OCTOBER 30, 2023

Much of this good work can be compromised when individual operators do not demonstrate the operational standards which they set out to achieve – whether it be a damaged menu board, inconsistent food display standards, inefficient service, poor cleanliness & hygiene standards or lack of uniform standards.

Operations 78

Operations Uniforms Merchandise Small Business 78

Modern Restaurant Management

AUGUST 14, 2023

The best restaurant branding ideas encompass the overall experience and perception people have of your restaurant — communicating your values, personality, and unique offerings. Match Your Atmosphere to Your Brand Restaurant branding goes further than your logo, employee shirts, or the aesthetic of your menu.

Social Media 167

Social Media Book Customer Experience Design 167

Modern Restaurant Management

APRIL 13, 2020

As a result, consumers will have a renewed interest and demand for hygiene, and successful brands will learn how to proactively and thoughtfully communicate to their customers around the actions they take to ensure proper sanitation in the wake of the pandemic and what lies ahead. Communicating with the Customer.

Food Safety 172

Food Safety Uniforms Education Communication 172

Culinary Cues

JUNE 16, 2020

Part of the reason is the isolation reality, part is the negative impact of “pause”, part is a lack of availability, a good part is fear, and an even more significant part is our fault for not keeping those lines of communication open with all stakeholders in the restaurant experience. Do it all and do it often.

Social Media 287

Social Media Entertainment Email Marketing Customer Experience 287

Ken Burgin

FEBRUARY 13, 2024

Chefs may wish to know how much freedom they have to contribute ideas, experiment with dishes, and have a say in menu development. Applicants will want to understand the dynamics of the team they’ll be joining, including communication styles, management support, and how the restaurant fosters a positive work environment.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Sante

JULY 18, 2019

No matter where you are in the world, and aside from culturally appropriate menu adjustments, it's pretty much the same trusted experience from place to place. While you don't need to keep liquid nitrogen in the kitchen to impress your patrons, a menu that offers a little bit of culinary adventure is always a good idea.

Customer Experience 108

Customer Experience Customer Service Uniforms Back of House 108

Culinary Cues

AUGUST 17, 2021

Over the next few weeks – Harvest America Cues will highlight five of those ingredients that offer robust flavor, loads of versatility, and a seasonal presence that can change the focus of a chef’s menu. A tomato was round and somewhat red, off the vine, uniform, often mealy and typically tasteless. First up – the mighty tomato.

Uniforms 474

Uniforms Seasonal Menu Café Entertainment 474

The Restaurant Times

AUGUST 26, 2021

Only by communicating the food truck’s mission effectively, can you make a profit out of the Unique Selling Point of your business. From your food truck menu, to your recent events, your food truck website contains it all. Branding is one of the significant aspects of getting started with a food truck business. Source: Maine Public.

Food Truck 59

Food Truck Food Uniforms Design 59

Mad Mobile

FEBRUARY 26, 2024

Reliable inventory counts let you prep all ingredients necessary for crafting drinks to menu spec every time. Use it to identify sources of ongoing waste whether it stems from prep mishaps, server errors, or even menu mismatch. Uniform processes reduce errors. Consistent quality Perpetual stockouts due to inaccurate tracking?

Inventory 40

Inventory Bar Management Management 40

Web Diner

JUNE 14, 2021

Branding items such as web/mobile app design, business cards, uniforms worn by the staff, and social media posters distinguish your restaurants from similar businesses. This illustration describes how restaurants can communicate what they offer with simple yet powerful imagery. Increase in Conversion Rate.

Design 36

Design Social Media Mobile Ordering Uniforms 36

The Restaurant Times

DECEMBER 6, 2021

You should tailor your communication with your customers by defining your target audience. Think about expanding your menu to include dairy-free, vegan food which can attract more customers with different preferences. In that situation, you may soon become the go-to spot for business lunches and networking events. .

Social Media 52

Social Media Loyalty Program Customer Service Customer Experience 52

The Restaurant Times

JANUARY 13, 2023

Our food offerings have been very different from the very beginning because we wanted to run a uniform food offering across all our branches. The same menu is available across all our properties, and it’s available 24/7. We ensure that there are multiple channels of communication through which the consumers can reach out to us.

Travel 52

Travel 2012 Uniforms Consumer Goods 52

Culinary Digital

MAY 16, 2022

Food labels can communicate that at a glance through their branding, logos, and a clearly displayed list of ingredients and nutritional information. Source : Adobe Stock Foodservice operations also need menu management systems to track the nutritional information and allergens of individual ingredients and menu items.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Sling

OCTOBER 1, 2023

You’ll gain valuable experience in such foundational business practices as: Marketing Food prep Payroll Menu development Scheduling Suppliers Employee development Networking Customer service The lessons you learn can be directly applied to the catering business you start.

Catering 78

Catering License Transportation Advertising 78

Restaurant Clicks

JANUARY 21, 2020

People will take notice, and will help your core audience develop a sense of community that stems from your business. A uniform theme with consistent font choice and colors are essential to establishing your restaurant’s visual brand. Mood boarding can also help organize and communicate the aesthetic of your brand. Font Choice.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Marketman

DECEMBER 9, 2019

There is a lot of communication that goes into restaurant management. The tool allows you to tie together three major functions of your vendor communication: ordering, payments, and reporting, all in one function. Aside from individual stock inventory, MarketMan offers budgeted menu items.

Inventory 52

Inventory Seasonal Menu Communication Download 52

Lavu

MARCH 30, 2020

If everyone knows that the organization’s goal is to turn tables at least three times per shift, this will help all team communications and keep everyone moving in the same direction. Whether it’s to find inspiration for a new menu or reinforce the values of good customer service, take a trip to give your staff a new perspective.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Touch Bistro

MARCH 25, 2021

Here’s an overview of the process: Complete all necessary paperwork Set up direct deposit Communicate restaurant guidelines and policies Explain staff scheduling policies Set up new hires in your staff systems Provide hands-on menu training and tasting Provide mentorship and shadowing opportunities Give constructive feedback.

Hiring 52

Hiring Employee Relations FOH BOH 52

Squirrel Systems

MARCH 8, 2021

Menu innovation is important, but preferences differ. But priorities are pretty uniform across all surveyed. Given that it seems the way forward will be a return to traditional dining rooms in conjunction with the off-premise dining solutions that guests have pivoted to, communication will be more critical than in the past.

Loyalty Program 52

Loyalty Program Dine-in Uniforms 2021 52

Culinary Cues

JANUARY 19, 2022

How the mise en place is prepared in advance, uniformity of vegetable cuts, clarification of butter, sauce preparations, and where each ingredient should be stored according to the station map. Our ability to plan a menu is done virtually at first. Just for a moment, think about what it takes to work a busy sauté station.

Point of Sale 374

Point of Sale Seasonal Menu Book Uniforms 374

Culinary Cues

MAY 16, 2022

There is a level of non-verbal communication that defies explanation – communication that keeps everyone in sync, seemingly knowing what every person in the team is doing or is about to do so that work flowed with precision and grace. Tom quickly washed his hands, tied on an apron, adjusted his uniform and set-up his workstation.

Café 348

Café Front of House Point of Sale Back of House 348

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location. Every Wednesday, between 3-6 p.m.,

Franchise 84

Franchise Franchising Customer Experience Seasonal Menu 84

Modern Restaurant Management

JUNE 11, 2020

Think of it as a uniform change for your staff. No Menu Sharing. Prior to the pandemic, menus were the one communal piece of your restaurant picked up and handled by almost every customer. If you want to continue setting out physical menus at your restaurant, you’ll need to choose between one of these two options.

Customer Experience 198

Customer Experience Dine-in Food Safety Kitchen Safety 198

Apicbase

JULY 1, 2022

You can take advantage of increased kitchen operations efficiency to develop new menu ideas , virtual brands, and signature dishes and flavours for your brand. Faster scaling. Efficient SOPs, lean HR processes, and trimmed training programs are some of the benefits of running a central kitchen.

Operations 52

Operations Back of House Front of House Food Supply 52

7 Shifts

NOVEMBER 8, 2023

The Colorado Overtime and Minimum Pay Standards Order #38 regulates overtime, minimum salaries, breaks, tips, uniforms, and recordkeeping. Casa Bonita employees organized under the name #WeAreTeamCasa to petition for fair wage practices, access to health benefits, and better communication between owners, management, and staff.

Restaurant Law 221

Restaurant Law Food Safety Employee Relations Article 221

Hot Schedules

MAY 21, 2020

How the COVID pandemic forced them to update operations, sanitation, communication and much more. Designate a single employee per shift—ideally with a clearly identifiable uniform or badge for customers to recognize—to oversee safety and sanitation measures.”. Reopening Lessons from Two Independent Restaurateurs.

Back of House 148

Back of House Employee Relations FOH BOH 148

Modern Restaurant Management

NOVEMBER 2, 2023

Personal hygiene : Employees must maintain proper personal hygiene, such as washing their hands regularly and wearing clean uniforms to prevent the spread of bacteria. Allergen awareness : It is crucial for restaurant owners to be aware of the potential allergens in their menu items and to inform customers of their presence.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. The uniforms. The signage. Don’t leave customers feeling uncertain.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Restaurant365

MAY 7, 2020

Communicate your distancing requirements with third-party delivery drivers and other suppliers. Adjust menu prices as needed for new factors such as increased labor, delivery commission, etc.). Consider limiting your menu offerings temporarily to lower your food costs. Clean and sanitize restaurants daily.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

MAY 27, 2020

Production of PPE through Aramark’s uniforms division and procurement of PPE. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot ” Menu Anywhere. Contactless delivery and drop off for catering.

Food Safety 154

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 154

Modern Restaurant Management

DECEMBER 21, 2022

Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. Integrating tech stacks will consolidate costs and menu optimization will increase check size, helping restaurants get the most out of every order.

2023 166

2023 Loyalty Program Fast Casual Customer Experience 166

Apicbase

MAY 12, 2023

With a uniform understanding of how operations are performing across locations, executives can proactively address any shortcomings and identify areas for improvement. Bring Clarity to Your Back of House Get real-time feedback about your restaurants’ inventory, procurement and menu performance in dynamic charts, graphs and dashboards.

Operations 52

Operations Back of House Sustainability Front of House 52

The Restaurant Times

APRIL 13, 2022

It contains various department-wise instructions, such as opening and closing procedures, necessary tasks for each shift, standard uniform and equipment for each shift, order of service, etc. The detailed step-by-step instructions ensure that your menu items always have the same taste no matter who cooks them. Food Preparation.

Operations 52

Operations Front of House Reference Customer Service 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 3: Communication. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy. In addition, Omnivore is also making select features of its popular Menu Management System free to restaurants. Module 2: Self Awareness and Self-Management. Module 6: Wellbeing.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Apicbase

MAY 18, 2022

Open and honest communication will take you and your franchise farther than you can imagine. #7 Can a new (and potentially inexperienced) team consistently replicate my brand, menu, and overall guest experience? 7 Training Is The Cornerstone Of A Successful Restaurant Franchise.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

APRIL 7, 2020

Now, we can further accelerate the digital transformation of scheduling, training and communication processes at a time when there are profound changes taking place which impact non-desk workers and how businesses operate." On March 26, Nando's launched the largest community service program in company history.

Tip Distribution 153

Tip Distribution Healthcare Hospitality Food Supply 153