The Food Corridor

JULY 10, 2025

His fleet of buses shuttled visitors through Napa Valley’s vineyards, and picnic lunches were just a nice touch along the way. From Lunch Station to Landlord—The Growing Pains Don spent the first few years “wandering around in the wilderness,” trying to manage tenant relationships himself. It wasn’t a satisfactory experience.

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Food Truck Document Back of House Small Business 52

Planet Grape

MARCH 26, 2020

In the Langhe, our wineries are coping well: despite the lack of cellar visits, producers are taking advantage of this ‘forced’ slow time to plan, organize, supervise the work in the cellar and in the vineyards and do everything they cannot normally do because of the frequent travelling. Spokesperson: Chiara Colella, Communication Manager. “As

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Vineyard Government Online Ordering Tourism 127

Sante

MAY 4, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

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Vineyard Agriculture 2016 2017 100

Sante

JULY 11, 2020

Teaser: Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications.

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The Wine Knitter

FEBRUARY 23, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

Vineyard 78

Vineyard Agriculture 2016 2017 78

Planet Grape

JULY 14, 2020

Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. Initiatives range from biodiversity to soil management, renewable energy, and water conservation.

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Sustainability Webinar 2018 2014 78

Embrace the Suck

JUNE 13, 2022

What I've been doing the last few years is helping people define their culture before they ever open and create a pathway to creating a vineyard or a garden full of good fruit, or I have to come in and fix a toxic culture. Some of them manage hotels and any number of things. Some of them are wine makers. Donald Burns: That's true.

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Retail Social Media Take-out Events 221

Kounta

SEPTEMBER 2, 2019

There are also problems that are really known to us that are at the core of every hospitality business’ operations, such as managing your inventory, supply chain, and production processes. We really try to keep up a constant stream of communication about how to get more and more value out of Kounta, in particular as we release new features.

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Hospitality Point of Sale Coaching POS 40

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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Menu Agriculture Vineyard Seasonal Menu 337

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. .”

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Back of House Hotels Design Events 329

Modern Restaurant Management

AUGUST 16, 2021

Increased operating efficiency achieved during the pandemic has enhanced restaurants’ ability to manage through the labor shortage, better positioning them to absorb higher compensation and benefit costs where necessary, reducing credit risk for many operators. Key Food Delivery Trends.

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2021 Guest Recovery 2019 Point of Sale 450

EATER

FEBRUARY 16, 2024

Drink This Vegan travelers should keep one word in mind when communicating at restaurants: “seyami.” Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Coptic Christians use the phrase, meaning “fasting-friendly,” while abstaining from animal products for much of the year.

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2024 Tourism 2023 Fine Dining 246

The Wine Knitter

APRIL 26, 2021

My vineyards are on land that my ancestors began cultivating over 400 years ago. Giovanna manages the general administration. Giovanna: Diletta helps me in communication. Donatella Cinelli Colombini What circumstances led you to create an all-female staff? Donatella : To be truthful, it happened by chance.

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Restaurant Law Small Business Point of Sale 2008 78

Restaurant Law

JANUARY 14, 2018

Once funding has been procured, applicants, typically companies, are required to disclose the names, ages, citizenship and permanent home addresses for each and every one of its directors, officers and shareholders (or in the case of an LLC, its managing members and members) as part of the application process.

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License Back of House Document Restaurant Law 40

EATER

OCTOBER 21, 2021

Managers underpaid and overworked Black cooks and porters, beginning just after the Civil War, to trim the budget. A Crescent line menu from the 1980s offered wines from vineyards along the route. For the Virginia ham with orange raisin sauce they suggested a Winter White chardonnay from Pindar Vineyards in New York.

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2005 Back of House Training Dine-in 326