Modern Restaurant Management
JULY 17, 2023
ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.
Sante
MARCH 18, 2020
Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.
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Culinary Cues
NOVEMBER 10, 2023
What if the chef, manager, and owner were required to do the same, in essence proclaiming they approve of the work as presented to the guest? Are you proud to present this to your teammates, manager, or guest?” What changes might occur in your operation if everyone was required to sign their work and take public responsibility for it?
Modern Restaurant Management
DECEMBER 27, 2022
Tech tools will be instrumental in helping the food industry innovate to ensure that today’s problems don’t reduce our future food supply. Manage Suppliers All Along the Supply Chain. It’s good practice to track and manage supplier certifications to ensure compliance. Increase Quality and Accuracy.
Modern Restaurant Management
FEBRUARY 14, 2023
Some restaurant brands have started successfully utilizing microlearning platforms, learning management systems, AI, and gamification to provide interactive, engaging training opportunities for their employees. Since the COVID pandemic, hourly employee (crew, kitchen manager, service manager) turnover is higher than usual, around 194 percent.
Modern Restaurant Management
JULY 24, 2023
Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. By automating the supply chain, AI ensures the entire process is transparent, providing restaurant managers with real-time data on their suppliers. Building consumer trust.
Modern Restaurant Management
DECEMBER 6, 2023
Grit and determination, though, brought many businesses back and drove adjustments and innovation. Here’s the process: Employers first file a Program Electronic Review Management (PERM) labor certification with the U.S. Owners still shudder when asked about those dark days. So, yes, the industry should celebrate.
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