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Net-Positive Dining at The Green Orchid

Modern Restaurant Management

Designed by Overland Partners and operated by Michaels On East, the eatery's seasonally inspired menu features produce from The Drs. Our team embraces feedback of all kinds, both positive and negative, as this is our guide to help us learn, refine and improve in our all-around hospitality.

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The Essential Handbook to Florida Restaurant Labor Laws

7 Shifts

Florida is a great place to operate restaurants thanks to its huge tourism draw and an influx of retirees with disposable income. But beyond minimum wage laws, there are other Florida-specific regulations—like overtime laws and child labor laws—that affect the restaurant and hospitality industry.

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A LETTER TO CULINARY SCHOOL GRADUATES

Culinary Cues

First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. This is nearly 70% of all restaurant diners.

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Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

will create more job seekers in the restaurant/hospitality industry. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors. that the hospitality industry should leverage. that the hospitality industry should leverage.

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How to Buy a Restaurant: An Ultimate Guide

7 Shifts

According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income. Local commercial real estate brokers, online classifieds, and hospitality associations are also a great place to look. Your local hospitality association may also have resources for opening a restaurant their region.

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Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

Cleanliness and safety are top priorities in the food service and hospitality industry. In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Automation generation of HACCP monitoring has proven to save time and add efficiencies to your operations.

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How to Reduce your Restaurant Tech Stack

7 Shifts

You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? Why acing the employee lifecycle matters The employee lifecycle holds one of the keys to restaurant success for owners and operators.