7 Shifts

SEPTEMBER 20, 2022

How to Serve in a Fine Dining Restaurant : Fine dining restaurants tend to offer elaborate food at higher price points, with attentive, often formal service. Let us know how we can improve this page here. Table of Contents. 7shifts 101. Resources for working in restaurants. Free online courses. Check us out on social media.

FOH 195

FOH BOH Social Media Fine Dining 195

Modern Restaurant Management

OCTOBER 18, 2022

Historically high gas prices are pushing consumers towards EV options. As EV culture evolves, people are making dining, shopping, and parking decisions based on the availability of charging stations. If your restaurant hasn’t yet developed a strategy for attracting key audiences with electric charging stations, you should.

Audits 186

Audits 2040 Food Safety Consumer Goods 186

Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. As a result, ghost kitchens, delivery-focused kitchens without a storefront or dining area, are growing in popularity.

Kitchen Safety 208

Kitchen Safety Food Safety Audits Food 208

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. According to recent data from the National Restaurant Association, restaurants overall sell for a median price of $150,000. However, restaurant prices vary widely, based on region, location and type.

License 195

License Equipment Certification Information 195

Modern Restaurant Management

FEBRUARY 21, 2022

We are witnessing the evolution of fine dining. A rise in number of vegan restaurants is witnessed as younger population especially women are preferring vegan diet over traditional fine dining options. Astonishingly veganism is a chief enabler of this culinary transformation. Bn at an impressive 22 percent CAGR in 2022.

Fine Dining 219

Fine Dining Fast Casual Food Supply 2022 219

Modern Restaurant Management

FEBRUARY 1, 2023

When deciding where to recruit restaurant workers online, many job platforms promise to plaster your jobs across the Web for a fixed price. We all know that for restaurants – reputation is everything. But in a difficult hiring environment, how do you build a great reputation without jeopardizing your bottom line? What do they want?

Hiring 186

Hiring 2023 Advertising Recruiting 186

Modern Restaurant Management

APRIL 27, 2020

“By combining this guidance with a restaurant’s existing policies gleaned from the FDA Food Code, ServSafe training, and recommendations from local health officials, they can help secure a safe opening,” said Sherman Brown, executive vice president, training and certification. Download the full guidance, here.

Food Safety 229

Food Safety Document Guest Recovery Download 229

Modern Restaurant Management

AUGUST 19, 2022

People relish knowing they can enjoy familiar food, a consistent experience and, usually, affordable prices. Unlike coupons or discount mailers, the proven offers are gift certificates to treat customers who are weary from unpacking boxes and painting rooms. Franchises make up a large portion of businesses in the U.S. Census Bureau.

Franchise 193

Franchise Franchising Social Media Loyalty Program 193

Modern Restaurant Management

MAY 5, 2022

While high stock prices of crypto companies like Bitcoin grab headlines, they are gaining traction with consumers since blockchain technology helps make transactions easier without needing an intermediary such as a bank or credit card company. Application of Blockchain in the Food Industry. Examples of Crypto Restaurants in the US.

Serving 185

Serving Loyalty Program Food Supply Point of Sale 185

Modern Restaurant Management

APRIL 30, 2021

As indoor dining slowly begins to become a mainstream activity once again, it is worth reassessing the evolving customer preferences around foodservice restrooms. Now more than ever, poorly maintained restrooms can repel customers. Restaurant Restrooms Post-Pandemic. Keep hands clean with touch-free solutions.

Consumer Goods 199

Consumer Goods Sustainability Customer Service Innovation 199

Buzztime Business

MAY 3, 2023

Farm-to-Table Prix Fixe Dinner Fixed price menus make for popular Mother’s Day promotions at every meal. Use the holiday to earn repeat business with these Mother’s Day promotions that bring ‘em back: Mom’s Night Off Certificate: Create a free meal certificate that Mom can “redeem” any weeknight in May when she doesn’t want to cook.

Back of House 88

Back of House Social Media Certification Seasonal Menu 88

Modern Restaurant Management

JULY 14, 2020

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. White Castle Employs Flippy the Robot.

Mobile Ordering 142

Mobile Ordering Certification Loyalty Program Kitchen Safety 142

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. Uber To Acquire Postmates. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates.

Mobile Ordering 179

Mobile Ordering Restaurant Law Seating Customer Service 179

Open for Business

NOVEMBER 21, 2022

There’s no storefront or dining room. The number of square feet needed when there’s no dining room is a lot less, and the location is less important. If you run a steakhouse and launch a burger ghost kitchen at a much lower price point you are now serving a whole new type of guest. Quick links. What is a ghost kitchen?

Social Media 78

Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

OCTOBER 22, 2021

Still, because there are many competing businesses in the dining sector, it’s becoming increasingly difficult to stand out from the crowd. For example, check out how Pizza Express has enticed customers to dine with them with its free dough balls advert. Everybody needs to eat, so the sale of food will never go out of fashion.

Social Media 193

Social Media Advertising Events Customer Experience 193

7 Shifts

MARCH 31, 2023

“Take better care of your staff.” We’ve all heard it. Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. With rising food and labor costs, how can you prioritize the working conditions for your team so they stick around?

Hiring 195

Hiring Front of House Back of House Document 195

Buzztime Business

MAY 3, 2023

Farm-to-Table Prix Fixe Dinner Fixed price menus make for popular Mother’s Day promotions at every meal. Use the holiday to earn repeat business with these Mother’s Day promotions that bring ‘em back: Mom’s Night Off Certificate: Create a free meal certificate that Mom can “redeem” any weeknight in May when she doesn’t want to cook.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Buzztime Business

MAY 3, 2023

Farm-to-Table Prix Fixe Dinner Fixed price menus make for popular Mother’s Day promotions at every meal. Use the holiday to earn repeat business with these Mother’s Day promotions that bring ‘em back: Mom’s Night Off Certificate: Create a free meal certificate that Mom can “redeem” any weeknight in May when she doesn’t want to cook.

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Perfect Daily Grind

JULY 1, 2022

The biggest factors inhibiting profit growth are energy costs (74%), rising prices of good (55%), and labour costs (54%). Agnieszka Rojewska from Poland placed first in the Coffee in Good Spirits Championship. Heongwan Moon from South Korea won the Cup Tasters Championship. Michaela Ruazol from UAE won the Cezve/Ibrik Championship.

2022 127

2022 Café Webinar Education 127

Restaurant365

MAY 7, 2020

As states and localities start to reopen, restauranteurs begin to prepare for transitioning from off-premise channels to reopening their dining rooms, albeit in a limited approach. Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Covering the Basics.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Indoor Media

SEPTEMBER 22, 2017

Repeat Customer Coupons: Bounceback Certificates. A bounceback certificate is an incentive to bring customers back to redeem a specific offer. For example, if you want to drive mid-day sales at your restaurant, you can give customers bounceback certificates that they can only redeem in those hours that are slower. Learn more.

Coupons 78

Coupons Food Advertising Franchise 78

Squirrel Systems

DECEMBER 17, 2020

Customers must sign up with one of our preferred payment partners to receive promotional pricing. Additional charges may be required for, but not limited to: onsite training, support and or travel, certification of any custom integrations, reports or extensions, and multi-site project management fees. Do you need online ordering?

Mobile Ordering 52

Mobile Ordering Loyalty Program Online Ordering Certification 52

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. (NYSE: APO) (the “Apollo Funds”) for $970 million in cash. reducing to approximately 3.0x

Bar 133

Bar Cash Management Loyalty Program Point of Sale 133

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. The final winners will be announced on December 11th, 2019.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

EATER

MAY 12, 2023

It’s a bit convoluted so stick with me: Restaurant and Chef Committee member Todd Price has resigned. It’s a bit convoluted so stick with me: Restaurant and Chef Committee member Todd Price has resigned. Those dining scores along with the rankings determine which chef or restaurant wins the category.

Audits 106

Audits 2023 Pricing Communication 106

Marketing4Restaurants

APRIL 14, 2021

What we will go over include putting your prices up the right way to create value, telling a story about your food that will grab customers’ interest, and making the most out of technology to establish a brand aligned with your business strategy. Traditionally seen in fine dining, prepaid bookings allow restaurants to improve cash flow.

Fine Dining 87

Fine Dining Book Customer Experience Audits 87

A Wine Story

APRIL 4, 2021

Affordably priced, they are delicious all-year round and can form the basis of a thirst-quenching apéritif and pairing for a wide assortment of meals. Attention to the environment and eco-sustainability have also led to organic certification. Discover Italian Wine Varieties Here. Lugano Wine: Creative Bottle Shapes. Some were squat.

Vineyard 107

Vineyard Certification Education 2018 107

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." “The post-COVID dining experience will no doubt be different. . “The post-COVID dining experience will no doubt be different. No cover fees through September 30, 2020. Socialincs, Inc.,

Webinar 180

Webinar Loyalty Program Online Ordering Social Media 180

Restaurant Clicks

JANUARY 24, 2020

Free GuestCenter certification training . Price: $249 per month. Price : $119 per month when billed yearly. Price: $49 per month for a standard package. $95 OpenTable comes with training for employees to better learn the platform, and support is available 24/7 in case of technical difficulties. Yelp Reservation Systems.

Reservations 78

Reservations Email Marketing Social Media Book 78

Open for Business

MARCH 1, 2023

The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. Restaurant jobs include many more than the obvious few that spring to mind. The restaurant industry is rich in career opportunities for all kinds of folks with different interests.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Indoor Media

DECEMBER 28, 2020

Carryout: Everything But the Bird This year, many restaurants offered takeout Thanksgiving meals for those who would normally dine out on the big day or just needed a little help pulling the meal together. 95 of these can be low-priced incentives, and the other 5 will be “big-ticket” $50 gift cards.

Coupons 78

Coupons Advertising Social Media Seasonal Menu 78

Perfect Daily Grind

JUNE 3, 2022

Applications open for October 2022 intake for Certificate of Advanced Studies in Coffee Excellence. Customers receive discounted prices when using the refill station. The B2B event will take place at the Business Design Centre in London from 1 to 2 September. Romania’s 5 coffee brand to enter Hungarian market. Tue, 31 May.

Webinar 114

Webinar 2022 Point of Sale 2025 114

Mad Mobile

MARCH 8, 2024

Hopefully, our decades of experience in the dining space will help you navigate the changing waters. Implementing cloud-based POS systems in dining only makes sense. Tableside ordering gives consumers control over their own experience. But the reasons why may surprise you.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

A Wine Story

APRIL 4, 2021

Affordably priced, they are delicious all-year round and can form the basis of a thirst-quenching apéritif and pairing for a wide assortment of meals. Attention to the environment and eco-sustainability have also led to organic certification. Discover Italian Wine Varieties Here. Lugano Wine: Creative Bottle Shapes. Some were squat.

Vineyard 78

Vineyard Certification Education 2018 78

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Culinary Cues

OCTOBER 31, 2020

Dining indoors is scary enough for both customers and providers, but opening inside dining with 50% occupancy is simply not workable financially. It is the end of October 2020 and we are all focused on the National Election in just a few days. The pandemic is real, the virus is real, and people are scared.

Government 465

Government Small Business Dine-in Travel 465