Next Restaurants

DECEMBER 2, 2020

You book a table, show up and — tragedy of tragedies — they don’t serve burgers. A hypothetical scenario for you: you’re a restaurant that offers fine French dining. Searches like “fine dining near me” or “French restaurant in my city” are some of your best opportunities for clients to find you.

SEO 140

SEO Fine Dining Back of House Point of Sale 140

Perfect Daily Grind

JULY 1, 2022

Agnieszka Rojewska from Poland placed first in the Coffee in Good Spirits Championship. Heongwan Moon from South Korea won the Cup Tasters Championship. Felix Teiretzbacher from Austria placed first in the Roasting Championship. Michaela Ruazol from UAE won the Cezve/Ibrik Championship. Grand Havana Coffee launches CBD-infused coffee line.

2022 127

2022 Café Webinar Education 127

7 Shifts

DECEMBER 2, 2021

Picture a normal day in your dining room when four large parties come in and need to be served. In many restaurants, on-call scheduling is inescapable. It's a saving grace when things get unexpectedly busy or when a team member calls in sick at the last minute. Table of Contents. What is On-Call Scheduling? Best Practices.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Modern Restaurant Management

JULY 14, 2020

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. White Castle Employs Flippy the Robot.

Mobile Ordering 131

Mobile Ordering Certification Loyalty Program Kitchen Safety 131

A Wine Story

FEBRUARY 8, 2022

Mr. Romanelli invited me inside the dining room that serves as the tasting room for guests, and possibly the dinner table for the family in the evenings. Romanelli invited me inside the dining room that serves as the tasting room for guests, and possibly the dinner table for the family in the evenings. Winery Projects.

Tourism 146

Tourism Vineyard Education 2012 146

Touch Bistro

SEPTEMBER 10, 2021

Keep in mind that a fine dining server job description will vary from a family restaurant server job description. As a member of our team, your main responsibilities will include taking food orders from guests, serving meals, and collecting payment. What is a Restaurant Server? Server Job Description Sample.

Hiring 97

Hiring Front of House Fine Dining Customer Service 97

Marketing4Restaurants

APRIL 14, 2021

It all boils down to increasing the perceived value of the food you serve, so you can offer it at higher prices. People who have read his book would definitely want to eat at his restaurant and pay more for the food he’s serving. . Traditionally seen in fine dining, prepaid bookings allow restaurants to improve cash flow.

Fine Dining 87

Fine Dining Book Customer Experience Audits 87

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 159

2020 Influencer Point of Sale Food Safety 159

Restaurant Clicks

DECEMBER 18, 2021

This restaurant serves seafood like salmon, scallops, shrimp, and delicious sushi rolls. I really enjoyed their crab cakes with mashed potatoes while dining outdoors. This restaurant is perfect for lunch, as it serves fish sandwiches, burgers, salads, crab cakes, and some simple sides of fruit, cornbread, red rice, and collard greens.

Online Ordering 101

Online Ordering Website Management Food Order Reservations 101

360Training

JULY 30, 2019

The spoilage enzymes in other meat are paralyzed when kept in a refrigerator at 40 degrees F, but the spoilage enzymes in seafood work perfectly fine at this temperature. The spoilage enzymes in other meat are paralyzed when kept in a refrigerator at 40 degrees F, but the spoilage enzymes in seafood work perfectly fine at this temperature.

Food Safety 104

Food Safety Certification Retail Restaurant Law 104

Sante

APRIL 1, 2020

We’re pleased with our dry wine, but our family’s mission is fine port wine,” said Symington.??Nevertheless, The Symington family honors the port trade in their business goals. Deborah Grossman. Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. Rupert Symington knows port.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

A Wine Story

MAY 18, 2022

It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

2022 78

2022 Vineyard 2008 Presentation 78

Cheetah

AUGUST 31, 2020

Today, you can order Impossible Burgers and Sausages in over 15,000 restaurants from fast food to fine dining restaurants all over the United States, Hong Kong, Macau, and Singapore. It’s kosher Impossible Burger recently got an official kosher certification from the Orthodox Union. It offers high nutritional value Each 5.33

Food 148

Food 2009 Restaurant Law Fine Dining 148

Sustainability Beyond the Plate

JANUARY 26, 2017

The tricky part is paper and products labelled “compostable” What about my other products, such as compostable serving ware? Until 2016, commercial organic recycling was limited to the dedicated few. Let’s talk about what that means for you. What do I need to do? Composting can be considered a form of recycling.

Recycling 40

Recycling Waste Compost Reference 40

Open for Business

MARCH 1, 2023

Hosts can simultaneously serve as receptionists. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. Restaurant jobs include many more than the obvious few that spring to mind.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. Morgan Securities LLC served as financial advisor and Latham & Watkins LLP as legal counsel to Postmates.

Mobile Ordering 161

Mobile Ordering Restaurant Law Seating Customer Service 161

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Christopher Baron of RedBaron Consulting.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif.

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

Open for Business

NOVEMBER 21, 2022

There’s no storefront or dining room. The number of square feet needed when there’s no dining room is a lot less, and the location is less important. If you run a steakhouse and launch a burger ghost kitchen at a much lower price point you are now serving a whole new type of guest. Quick links. What is a ghost kitchen?

Social Media 78

Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. . Sandy Reinhardt joined Schostak Brothers & Co.,

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. (NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 121

Bar Cash Management Loyalty Program Point of Sale 121

360Training

JULY 16, 2020

” Almost half of food service managers work in restaurants, which come in as many flavors as the food they serve. There’s fine dining and casual dining. Pop culture likes to tell us that working in food service is a dead-end job. And the same is true for 8 out of 10 restaurant owners. No contest.

Management 88

Management Management Food Front of House 88

Restaurant365

MAY 7, 2020

As states and localities start to reopen, restauranteurs begin to prepare for transitioning from off-premise channels to reopening their dining rooms, albeit in a limited approach. Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Covering the Basics.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It We really are helping the restaurant and farm staff try to capture the cow.” County police sent a helicopter to aid the search , but a day later, the Daily Voice reported, “ Loose Bull Still On Run In Westchester.”

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. ” touchscreen monitor mounted on the ROAR system.?. ” Robotic Barista.

Kitchen Safety 134

Kitchen Safety Online Ordering Food Safety Point of Sale 134

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

Menu 125

Menu Agriculture Seasonal Menu Vineyard 125

Modern Restaurant Management

JUNE 14, 2020

In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. PPP Revisions. Small Business Administration (SBA), in consultation with the U.S. Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). The deal is valued at $7.3

Food Safety 137

Food Safety Loyalty Program Kitchen Safety Online Ordering 137

Modern Restaurant Management

OCTOBER 15, 2019

Fine Dining Still Winning the Sales Growth Game. Fine dining continues its dominance as the best performing segment in the industry based on same-store sales growth. Challenging Q3. For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4

2019 71

2019 Point of Sale Small Business Consumer Goods 71