Perfect Daily Grind

MAY 5, 2023

Nomad Coffee Group achieves B Corp certification. Submissions for this year’s Coffee Design and Best New Product Awards have also been extended to 23:59 on 5 May. FoodBev Awards to launch first edition of World Coffee Innovation Awards. million lbs. Wed, 3 May Registration opens for World of Coffee Athens.

2023 140

2023 Airlines Certification Seminar 140

Modern Restaurant Management

JUNE 12, 2020

The Employee Retention Tax Credit is a refundable tax credit designed to encourage employers to keep employees on their payroll. Check the Innovative Lending Platform Association (ILPA) for a compiled list of state and local government assistance programs exemptions. and purchase gift certificates to support their favorite businesses.

Small Business 158

Small Business Certification Loyalty Program Government 158

Modern Restaurant Management

APRIL 30, 2021

Look for innovations in restroom hygiene. To stand out from other restaurants, foodservice operations can seek out the latest hygienic innovations that meet new consumer demands. As such, innovations in this field could impact the future of the industry. Back to Hygiene Basics.

Consumer Goods 203

Consumer Goods Sustainability Customer Service Innovation 203

Modern Restaurant Management

AUGUST 27, 2021

This is done through direct mail and includes gift certificates with special incentives designed to get people who are new to the area to sample the restaurants near their homes. New mover marketing connects local businesses with new residents by introducing them to businesses in their area. Capitalize on Technology.

Loyalty Program 145

Loyalty Program Point of Sale Certification Marketing 145

Modern Restaurant Management

NOVEMBER 21, 2019

Over the past few years, major chains have invested in creative and innovative efforts aimed at improving retention. Pal’s Sudden Service, a fast food chain in northeast Tennessee and southwest Virginia, keeps turnover low by investing heavily in training and certification in an ongoing way, so employees are constantly learning.

Communication 133

Communication Food Certification Training 133

Perfect Daily Grind

AUGUST 19, 2022

Paulig’s Mundo coffee range receives carbon-neutral certification. The food and beverage supplier received the certification through its support of reforestation projects in coffee-producing countries. Coffee Shop Innovation Expo 2022 to take place from 19 to 20 October. Tue, 16 Aug.

2022 124

2022 Marketing Agriculture Certification 124

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The certification was verified by third-party non-profit Enveritas. Certification body 4C hosts gender equity in coffee webinar. million design and renovation contract signed for UC Davis Coffee Centre. Here are this week’s stories. Mon, 6 Jun.

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

FEBRUARY 21, 2022

In currently market scenario, even the top regulatory and certification institutes add “may contain” labels on plant based diary and meat alternatives that are required for preparing a vegan meal. Genuine vegan and clean labeled ingredients are scarce and expensive, which ultimately increases the cost of cuisine.

Fine Dining 221

Fine Dining Fast Casual Food Supply 2022 221

Perfect Daily Grind

APRIL 21, 2023

La Marzocco opens temporary store at 2023 Design Week Milan. The Enthusiast with Stainless Steel Carafe and the 5-Cup Drip Coffee Brewer with Thermal Carafe have both received the certification, which ensures brewers meet the SCA’s quality standards for preparing specialty coffee at home. Nescafé launches Ice Roast soluble coffee.

Pricing 129

Pricing 2023 Café Workshop 129

Perfect Daily Grind

MAY 12, 2023

ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. Researchers at the University of Huddersfield designed a mathematical model to assess the impact of uneven extraction. Funding will be used to expand its footprint across the Asia Pacific region and to accelerate product innovation.

2023 134

2023 Webinar 2030 Workshop 134

The Restaurant Times

JANUARY 14, 2022

There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy. It can help design specific waste reduction programs. Besides the sale of alcoholic beverages, it also regulates the type of alcohol sold and how long during the day. Food Handler’s Permit. Music Permit.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

JANUARY 13, 2020

Impossible Pork was designed to be easy to cook in the steamer, oven, charbroiler, flat-top grill or sauté pan. Impossible Pork is designed to be eligible for kosher and halal certification if produced in a kosher- or halal-certified plant.

Seasonal Menu 146

Seasonal Menu Beverage Food Order Certification 146

The Restaurant Times

SEPTEMBER 15, 2020

This food code is designed to assist the restaurateurs in operating as per the standard requirements of local authorities. Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. The cost of restaurant interior design and furniture can go as high or low as your budget allows.

License 52

License Social Media Online Ordering POS 52

Perfect Daily Grind

SEPTEMBER 2, 2022

Four producer groups in Nicaragua and Sierra Leone have received the certification, which is certified by the Regenerative Organic Alliance. Costa Coffee opens first “uplift design” location in the Middle East. MICE 2022 announces finalists for the 2022 Product Innovation Awards.

Government 128

Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." PayByPhone users can log into the app and donate by using designated parking zone number 19. based strategy and design firm, just launched a free pandemic relaunch toolkit for restaurants and bars.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." PayByPhone users can log into the app and donate by using designated parking zone number 19. based strategy and design firm, just launched a free pandemic relaunch toolkit for restaurants and bars.

Webinar 197

Webinar Mobile Ordering Loyalty Program Online Ordering 197

Restaurant Clicks

NOVEMBER 25, 2021

You will find Gibson’s just a short stroll away from designer shops, in between North Rush Street and North State Street. Gibson’s is the first restaurant to have its own USDA certification program, ensuring the highest quality meat. Additionally, Mastro’s serves sushi designed exclusively for their restaurants by Chef Angel Carbajal.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Perfect Daily Grind

MARCH 22, 2023

Moreover, PRF El Salvador was also the stage for the first-ever edition of the Global Coffee Awards: a new industry awards programme recognising excellence and innovation in the coffee sector. Each winner received a digital and printed certificate outlining their respective award. Learn more about PRF El Salvador here.

Workshop 115

Workshop Café 2023 Events 115

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

DECEMBER 9, 2019

Best Restaurant Design: Tao NYC. Best Restaurant Design: Yamashiro. Best Restaurant Design: WHITECHAPEL. Best Restaurant Design: Chicago Magic Lounge. Best Restaurant Design: Saffron NOLA. Operators who offer innovative benefits, like same-day pay, have an edge when it comes to finding and keeping restaurant staff.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. GoTab Adds Features.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

OCTOBER 29, 2019

Green Rabbit has also earned SQF Level 3 Certification, considered the highest food safety compliance measure in the industry. “The identity of things is becoming even more important as consumers raise demands for transparency,” said Deborah Barta, senior vice president, Innovation and Startup Engagement, Mastercard.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Modern Restaurant Management

FEBRUARY 27, 2020

launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. believes this just goes to show that continuous innovation, from creative menu options to improved restaurant layouts, is key to keeping these restaurants at the top. A link to the full report can be found here.

2020 192

2020 Influencer Point of Sale Food Safety 192

Perfect Daily Grind

NOVEMBER 25, 2022

The event, which took place at Taf in Athens, Greece, was focused on innovation and experimentation in espresso extraction. The new model is designed for single-dose grinding and includes the new Purge feature, which reverses burr movement to mitigate grind retention. Once received, WCC Judge Certification is valid for three years.

2022 166

2022 Workshop Certification Café 166

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round. In total, approximately 14,580 lbs.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

AUGUST 19, 2020

launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. It is designed to be flexible depending on the needs of each institution, and the dozens of instructors teaching courses this fall.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” The new design, like Nathan's Famous and New York itself, is a combination of old and new, greatness from the past combined with an excitement for now and the future.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Historical and predictive Sales data.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

FEBRUARY 14, 2020

There are tremendous careers opportunities with Southern Glazer’s as we continue to innovate and grow, and we look forward to partnering with the Thurgood Marshall College Fund to help identify future leaders for our Company and our industry.” ” “Thurgood Marshall College Fund President & CEO, Harry L.

Back of House 131

Back of House Hotels Leadership Design 131

PathSpot

APRIL 26, 2024

Continuously integrating training and leveraging innovative digital technologies ensures that your team stays attentive and committed to maintaining a clean and safe environment. Using our innovative digital technology, hotels and restaurants excel and enhance guest experience and brand reputation.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. William (Bill) M. Who is a James Beard Award winner?

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif. Founded in 2009 in Denver, Colo.,

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

Modern Restaurant Management

JULY 7, 2020

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

OCTOBER 8, 2020

The final design for global commercial availability mounts Flippy on an overhead rail (ROAR), keeping it out of the path of busy kitchen staff to increase safety and throughput by interacting with a food hopper capable of dispensing the perfect amount of food for preparation before moving to the cooking station. . "Intel®

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

JUNE 24, 2020

Visa is introducing a range of locally designed programs and solutions to enable SMBs to drive efficiency and sales through acceptance of digital payments, building online businesses and incentivizing neighborhood support. ." with menus designed to offer the best-selling delivery items by region, market, and time of day.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215