Modern Restaurant Management

MAY 13, 2021

He started a project on his own, hiding Easter eggs around town in Mukilteo with the winner being awarded a $100 gift certificate to a local eating or drinking establishment, and another $10 kicked in from local pizzeria, Sully’s Pizza.

Front of House 147

Front of House Food Safety Certification Social Media 147

Modern Restaurant Management

MARCH 9, 2022

Approximately 45 percent of all fruits and vegetables , 35 percent of seafood, 30 percent of cereals, and 20 percent of meat and dairy products are wasted by suppliers, retailers, and consumers each year. Practice good stock control. Food takes up more space in US landfills than anything else. Optimize your supply chain.

Waste 215

Waste Compost Food Recycling 215

Modern Restaurant Management

APRIL 30, 2021

Because the COVID-19 pandemic has only increased the demand for washroom cleanliness, restaurants should now carefully consider how to meet or exceed heightened consumer expectations around restroom hygiene before offering full-capacity indoor dining. Restaurant Restrooms Post-Pandemic. Back to Hygiene Basics.

Consumer Goods 203

Consumer Goods Sustainability Customer Service Innovation 203

Modern Restaurant Management

SEPTEMBER 1, 2023

The food your restaurant serves should taste good, look appealing, and be safe! Consumers now demand more transparency so they can feel more comfortable and confident about the products they eat and the brands they support. Work collaboratively with suppliers to exchange information about safety protocols and certifications.

Food Safety 155

Food Safety Food Food Supply Training 155

Perfect Daily Grind

FEBRUARY 3, 2023

Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification. The results were then verified to ensure compliance with the Italian Espresso Institute Premium Certification standards. Rabobank International anticipates that consumers are likely to keep paying higher prices for coffee in 2023.

2023 121

2023 Seminar Certification Food Supply 121

Modern Restaurant Management

MARCH 30, 2020

They want to know employees are practicing good hygiene. Reassure customers you are going the extra mile to protect their food by: Retraining staff and ensuring everyone’s Food Handler certifications are up to date. Because of this, every consumer will be looking to brands that cut them some slack. What’s Next?

Delivery 204

Delivery Food Safety Mobile Ordering Customer Experience 204

Modern Restaurant Management

JUNE 12, 2020

Right now, finances are a concern to most everyone therefore providing your customer base with a good deal can help not only create must needed business but also provide goodwill for your company. Sell Services Now, Deliver Goods Later Through Gift Card Sales. and purchase gift certificates to support their favorite businesses.

Small Business 158

Small Business Certification Loyalty Program Government 158

Modern Restaurant Management

FEBRUARY 13, 2023

We wanted to build a business that we and our families would be proud of, and that also prioritized being a good employer. Consumers want to support their values with their wallets, so you’ll attract like-minded customers who are naturally inclined to be repeat customers.

Recruiting 179

Recruiting Compost Sustainability Consumer Goods 179

Modern Restaurant Management

AUGUST 31, 2020

The terms "organic" and "clean," for example, have a new, heightened relevance with consumers in a post-COVID-19 environment with their hyper-focus on strengthening immune systems and preparing bodies for any potential interaction with the virus. And the numbers are impressive. What contingency plans are available?"

Food 238

Food Food Supply Franchise Franchising 238

Modern Restaurant Management

MAY 5, 2022

While high stock prices of crypto companies like Bitcoin grab headlines, they are gaining traction with consumers since blockchain technology helps make transactions easier without needing an intermediary such as a bank or credit card company. For both restaurants and consumers, false reviews are a problem. Flyfish Club.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

Modern Restaurant Management

SEPTEMBER 29, 2022

Setting up and maintaining a good customer relationship is critical to your hospitality and restaurant industry. They see rude behavior and character from diners, such as throwing away their orders once they are ready and refusing to pay for the food they have already consumed. Six Tips for Handling Aggressive Customers.

Cash Management 197

Cash Management Customer Service Food Safety Restaurant Law 197

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. “The Amy’s Kitchen positions itself publicly as a conscientious, feel-good choice for consumers.

Kitchen Safety 131

Kitchen Safety Food Safety Certification Consumer Goods 131

Modern Restaurant Management

OCTOBER 19, 2023

The pressures extend beyond balancing higher costs in an inflationary environment or the never-ending challenge of finding, training and keeping good staff. It should be updated regularly, and that can be time-consuming, especially for growing concepts. Certificate tracking and compliance are crucial.

Insurance 100

Insurance Franchise Franchising Document 100

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The certification was verified by third-party non-profit Enveritas. Korean National Barista Championships and Coffee in Good Spirits Championships held in Goyang. Certification body 4C hosts gender equity in coffee webinar. Mon, 6 Jun. Wed, 8 Jun.

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

The Restaurant Times

DECEMBER 28, 2021

In particular, tuna and salmon sushi stay the top choice for consumers. iv) Commercial Gas Safety Certificate. This certificate is applicable if you will be cooking food with gas appliances. v) Food Hygiene Certificate. The cost and frequency of approval may vary from one location to another. (iv)

Food Truck 52

Food Truck Food License Certification 52

The Restaurant Times

OCTOBER 30, 2021

Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects. Music is a good way to keep the restaurant staff happily engaged in their work as well as keep the customers hooked while they wait for their orders.

License 52

License Insurance Certification Restaurant Law 52

Clover - Restaurants

MAY 3, 2024

With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions. Personal hygiene Your restaurant employees are very important in preventing the spread of germs and bacteria, and that starts with good personal hygiene practices.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Marketing4Restaurants

MARCH 12, 2020

A huge amount and that is driving consumer sentiment and making people fearful to go to a Restaurant. Look to use Gift Certificates. You can sell Gift Certificates online and it gives loyal customers a quick and easy way to support your business and then come in and grab a meal in 8 weeks when things are a lot better.

Cash Management 98

Cash Management Certification Email Marketing Customer Service 98

EATER

AUGUST 15, 2022

The discounted Alaskan king crab legs and caviar were too good to be true “It was so cheap it was unheard of,” says Ruth (last name withheld by request), a healthcare professional in Texas. In February 2022, a Facebook ad popped up on her smartphone with a deal on Maine lobster tails that seemed too good to pass up.

Email Marketing 98

Email Marketing Online Ordering Food Order Point of Sale 98

Modern Restaurant Management

FEBRUARY 27, 2020

The report is an authoritative look at the industry and its challenges and opportunities based on a range of national surveys of restaurant owners, operators, chefs and consumers. Consumers will continue to be the driving force in the economy, buoyed by a healthy labor market and strong household balance sheets.

2020 192

2020 Influencer Point of Sale Food Safety 192

Indoor Media

OCTOBER 17, 2017

Groupon, along with similar services such as LivingSocial ( which Groupon recently purchased ) and locally focused deal websites that may be available in your city, offers consumers a chance to receive value from a business, which in turn can benefit the business sponsoring the deal. Sound familiar? Offer the Right Amount of Value.

Coupons 78

Coupons Advertising Tip Distribution Email Marketing 78

Modern Restaurant Management

JANUARY 16, 2020

Some ingredients with a starring role in 2020 to swap in for a healthier choice: Meat Swap : Jackfruit: this comes off the jackfruit tree and is a very hearty tree and easy to grow making it good for the planet. The Greater Good, Sustainability and Local Sourcing. It is also full of nutrients and fiber.

Events 223

Events Catering 2020 Sustainability 223

The Restaurant Times

DECEMBER 20, 2021

According to a survey conducted by NSDUH in 2018, around 140 million Americans (~51% of the population) aged 12 or more were current consumers of alcohol. According to a survey by Bacardi Global Brand Ambassador in 2020, around 63% of US consumers prefer to drink low-to-no alcohol options to cut back on calories. Music Permit.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Perfect Daily Grind

APRIL 17, 2023

This is when you use large containers to stack and transport goods. Alongside cup quality, this added value can be passed onto consumers, which helps to differentiate specialty coffee from ‘commercial’ coffee, and means farmers can receive higher prices.” Ross Nicholson is the Ecommerce and Marketing Manager at Covoya Europe.

Technology 114

Technology Transportation Online Ordering Small Business 114

Indoor Media

APRIL 20, 2018

Google Local Services ads are a new form of paid advertising for local professional service providers that can help you establish trust with consumers, generate leads, and close sales. Consumers searching for local services see small boxes at the top of the results page. Get rewarded for doing good work.

Advertising 78

Advertising Small Business Customer Service Consumer Goods 78

Rocket Fuel

DECEMBER 1, 2022

To put it in simple words, an online food ordering system is software that will allow a restaurant to accept and subsequently execute online orders from consumers. A good online ordering system will allow customers to view the complete menu on the website and place an order through the same website. who completes the certification.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Xtra Chef

APRIL 13, 2020

These restaurants have no storefront and instead use delivery options to sell meals directly to consumers. The good news is that security is built into the cost of the commissary space rental. Most facilities will have good external security systems with surveillance cameras and staff to help prevent theft or break-ins.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

The Restaurant Times

AUGUST 27, 2022

Restaurant owners should note that barbacks must be legally permitted to work in a bar where alcoholic drinks are offered and consumed. Good Communication Skills. Good Memory. Good Conversationalist. They should also be ready to work shifts, including nights, weekends, and holidays. Physically Strong. Process-Oriented.

Hiring 52

Hiring Restaurant Law Recruiting Bar 52

Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. ” Pork from Plants.

Seasonal Menu 146

Seasonal Menu Beverage Food Order Certification 146

The Restaurant Times

SEPTEMBER 30, 2021

Fire certificates. While some second-hand vehicles might cost hundreds of thousands of dollars, there are bargains out there that can get you a good truck or cart for less than $10,000. Increasingly consumers are relying on credit, debit, and mobile wallet payments. Employer Identification number or Business number.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Restaurant365

OCTOBER 8, 2021

Compared to a traditional restaurant, which needs to consider good real estate for foot traffic, a ghost kitchen just needs suitable kitchen space within your optimal delivery area. A shared kitchen space comes without the cost of securing every permit and certification or waiting for construction.

Front of House 78

Front of House Back of House Website Management Delivery 78

EATER

MARCH 29, 2023

From there, the stigmas are individually plucked by hand, making the entire process laborious and time-consuming. Some brands, like Zaran , include a certificate of analysis on their website. Good saffron is dried very slowly, and drying it under too high a heat affects its aroma and flavor.” I see what happens to the threads.

Consumer Goods 107

Consumer Goods Tip Distribution Agriculture Point of Sale 107

Marketman

JULY 7, 2019

But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. And this is just the start of a growing list of consumer concerns. In fact, their Serve Good® program focuses on sustainably sourced food and items made from recycled materials.

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

But, consumers are increasingly curious as to where the meat, fish, produce and dairy products used to create your mouth-watering dishes come from. And this is just the start of a growing list of consumer concerns. In fact, their Serve Good® program focuses on sustainably sourced food and items made from recycled materials.

Recycling 40

Recycling Food Agriculture Transportation 40

Modern Restaurant Management

APRIL 27, 2020

Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." We encourage all approved lenders to process loan applications previously submitted by eligible borrowers and disburse funds expeditiously.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

Restaurant Clicks

FEBRUARY 21, 2020

That’s a good estimate to give you an idea of what your price range should be, but by no means is that number set in stone. A good rule of thumb to follow when considering your menu items is the rule of thirds. Point of Sale (POS) system technology is becoming increasingly popular, and with good reason. Restaurant Startup Costs.

License 79

License 2020 Food Truck Equipment 79