Tips For Restaurants to Reduce Food Waste and Save Significant Money
Modern Restaurant Management
MARCH 9, 2022
Approximately 45 percent of all fruits and vegetables , 35 percent of seafood, 30 percent of cereals, and 20 percent of meat and dairy products are wasted by suppliers, retailers, and consumers each year. Practice good stock control. Food takes up more space in US landfills than anything else. Optimize your supply chain.
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