Modern Restaurant Management

JULY 22, 2021

Not to mention that after practicing social distancing for over a year, not everyone will be thrilled to go back to tight seating arrangements indoors. Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises.

Allergens 520

Allergens Online Ordering Fast Casual Food Safety 520

7 Shifts

OCTOBER 1, 2024

For instance, using an online reservation system allows customers to book a table conveniently, saving your staff from having to appease disgruntled customers who were overlooked on the waitlist or turned away. Offer multiple payment options, including contactless and mobile payments, to cater to different customer preferences.

Customer Experience 397

Customer Experience 2024 Online Ordering Customer Service 397

Modern Restaurant Management

JUNE 12, 2024

For example, implementing a seamless online reservation system optimizes the restaurant's scheduling while offering convenience to customers. Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them.

Loyalty Program 473

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 473

EATER

JUNE 4, 2024

Make reservations. For restaurants that accept reservations, reserve. It can be hard for diners to tell if a place requires reservations or not, so unless a restaurant specifically states on its website that it doesn’t accept them, assume you’ll need to book. If you make a reservation, honor it. at 20 o’clock.)

Fine Dining 301

Fine Dining Reservations Seating Online Ordering 301

7 Shifts

AUGUST 18, 2021

By identifying their individual needs, you'll be able to cater your service to meet and exceed them. Try to be as prompt as possible when it comes to seating, and provide your guests with accurate estimated seating times. Avoid overbooking reservations. First, understand customer expectations. So, how can you do this?

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

ChowNow

FEBRUARY 12, 2025

Between online reservations, third-party delivery apps, and direct ordering from your website, digital interactions often happen before a guest ever steps through your doors. If you cater to young, social-media-savvy diners, your messaging might be playful and trendy. Have a smooth service with reservation management tools.

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Virtual restaurants can cater to different consumers, expanding clientele. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

SpotOn

JANUARY 14, 2025

Restaurants weren’t always about exclusive reservations and expertly fused small plates. ” Gordon had done catering and hotel restaurants, serving guests of all different stripes. The origin of the English word “restaurant” comes from the French verb restaurer, which means “to restore oneself.”

Front of House 98

Front of House Operations Back of House Seasonal Menu 98

7 Shifts

AUGUST 20, 2024

From seating diners and helping them order quickly to processing payments, let’s explore some proven ways to improve your restaurant’s table turnover rate. Suppose your restaurant has 20 tables, and during the dinner service from 6 PM to 9 PM, you seated 60 customers.

Online Ordering 221

Online Ordering Fast Casual Fine Dining Seating 221

Squirrel Systems

FEBRUARY 3, 2025

Provide family-sized or catering platters that combine classic favorites like pizza, wings, and nachos. This guarantees that you’ll fill seats and can plan accordingly for a busy day. Let customers know what to expect and encourage them to make reservations or pre-order food.

Social Media 80

Social Media Point of Sale Email Marketing Back of House 80

Modern Restaurant Management

OCTOBER 23, 2019

When you get it right, your marketing ROI is higher, your tables are more consistently reserved and your revenue is more consistently flush. Is your cafe the edgy chef who thrills patrons with edge-of-the-seat culinary escapades? When you get your brand right, more patrons show up for you, and they leave eager to spread the news.

Social Media 290

Social Media Customer Experience Small Business Catering 290

The Restaurant Group

NOVEMBER 20, 2024

Are you catering to families, young professionals, or food enthusiasts? Guests should find menus, contact information, and reservation options without a hitch. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Catering to these preferences makes everyone feel welcome.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer.

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Back of House Events Front of House Beverage 246

Modern Restaurant Management

SEPTEMBER 27, 2024

In addition, many diners will be on the lookout for early mealtime reservations, reflecting dining trends seen over the past several years. Nearly half (49 percent) of respondents will be seeking a reservation during the 4 to 6 p.m. early bird timeslot. Of those, 14 percent plan to book five or more weeks out.

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Food Truck Fast Casual Food 2024 251

Open for Business

OCTOBER 30, 2024

How do you find the right balance between seating as many guests as possible while still maintaining a high level of service that provides the ‘wow’ factor? Start by grouping similar-sized tables together, as it’s easier to seat parties quickly and effectively. Consider the placement of your host stand, too.

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Seating Mobile Ordering Dine-in Training 60

Modern Restaurant Management

NOVEMBER 19, 2019

Starbucks Reserve Roastery Chicago, top photo, opened its doors to the public on Friday, November 15. Located on North Michigan Avenue and Erie Street on Chicago’s Magnificent Mile, the opening of Chicago Reserve Roastery marks Starbucks sixth global Roastery and third location in the U.S. Oregon Convention Center.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The company has 12 new U.S. locations opened in the past year and six additional locations set to open in the coming months.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.

2020 450

2020 Travel Food Safety Consumer Goods 450

Open for Business

NOVEMBER 21, 2022

Online reservation system. Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. These tech-powered tools can make everyone’s job a little bit easier.

Technology 147

Technology Front of House Back of House Online Ordering 147

Restaurant Clicks

NOVEMBER 19, 2021

The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Make a Reservation. Make a Reservation. Chart House offers private dining and event catering. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Chart House.

Dine-in 140

Dine-in Seasonal Menu Website Management Reservations 140

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 517

Serving White Paper Food Recycling 517

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Lunchbox : Open, scalable online ordering solution supporting B2B catering, multi-channel ordering, and more. You need buy-in.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Restaurant Clicks

NOVEMBER 13, 2021

Make a Reservation. Make a Reservation. Make a Reservation. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville. Henrietta Red.

Back of House 142

Back of House Reservations Fine Dining Online Ordering 142

Restaurant Clicks

SEPTEMBER 12, 2021

Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. As indicated by its name, Max Downtown is a modern upscale chophouse located in the heart of downtown Hartford, catering to business professionals and the hip, young adult crowd. Make a Reservation.

Brewery 137

Brewery Online Ordering Reservations Fine Dining 137

7 Shifts

JUNE 16, 2024

Have a function room to cater to special events and occasions A great restaurant experience goes beyond serving good quality food—you should sell them memories and unique experiences, too. Offer catering services Offering catering services is one way to expand your restaurant business and reach new customers.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Web Diner

FEBRUARY 28, 2025

From Empty Seats to Endless Lines: The Email Marketing Secret Weapon Your Business Needs Whether you’re running a cozy caf, a bustling bistro, a trendy food truck, or a high-end restaurant, there’s one universal truth: empty seats mean lost revenue. Ready to Cook Up Some Marketing Magic?

Email Marketing 36

Email Marketing Marketing Food Truck Social Media 36

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches. .

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

DECEMBER 15, 2021

Each of the three-course dishes, served in glass, reusable jars, are prepared by chef Christophe Tinot of the nearby restaurant and catering company Le P’tit Boursault and come with a glass of a different Piot-Sévillano cuvée — that you’ll certainly want to (and should) take home. AR Lenoble. Au Bon Manger (Reims). Sacré Burger (Reims).

Back of House 284

Back of House Tourism Hotels Vineyard 284

SpotOn

MAY 13, 2024

With the help of targeted summer-themed marketing campaigns that feature your restaurant’s summer menu, atmosphere, outdoor seating areas, seasonal events, hours, and/or location, you will be able to attract both loyal guests and new clients. Optimize your tech Set up an online reservation system to handle more customers smoothly.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Restaurant Clicks

SEPTEMBER 4, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. We recommend the New Orleans mixed grill with filet mignon, blackened shrimp, and andouille sausage served with mashed potatoes. Morton’s The Steakhouse. Hyde Park Prime Steakhouse.

Seasonal Menu 148

Seasonal Menu Fine Dining Front of House Back of House 148

Modern Restaurant Management

MAY 5, 2021

The findings were compiled from responses of 150 individuals who either own or hold a senior management role at a restaurant, bar, coffee shop, or catering company in the United States. The survey cited above was conducted by Credit Key from April 12 to April 15, 2021. The Appeal of Coupons and Discounts.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Embrace the Suck

JULY 15, 2019

It might mean updating your menu, adding new services (catering, pick-up, or delivery), or how to train your team to become better at sales and time management. 16) Growth in the Hot Seat. The principle of a Hot Seat is that you get a chance to present to the group your biggest challenge or issue right now.

Workshop 225

Workshop Seating Definition Book 225

Restaurant Clicks

SEPTEMBER 19, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Cork and Cap personifies the dual nature of Lancaster – eighteenth-century brick next to modern leather seats. Make a Reservation. The bistro menu is also impressive in the evening. Citronnelle.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

SEPTEMBER 27, 2021

Take a look at our list of the best steakhouses in Charlotte, NC, and get some insight before booking your next reservation. Make a Reservation. Make a Reservation. Make a Reservation. They also offer private dining and catering services and prime events, including winemaker dinners. Make a Reservation.

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Seasonal Menu Reservations Back of House Dine-in 125

Restaurant Clicks

NOVEMBER 13, 2021

Most restaurants in this area cater to dinners or lunch. Make a Reservation. Make a Reservation. With friendly, unpretentious service, AlMar provides a warm atmosphere during the day, with either indoor or outdoor seating. Make a Reservation. Make a Reservation. Almondine Bakery. The River Café. Celestine.

Front of House 133

Front of House Café Online Ordering Reservations 133

SpotOn

JULY 22, 2024

Menu style At a casual dining restaurant, you can usually expect a more diverse menu that caters to many different tastes. Atmosphere A restaurant's atmosphere is hard to define but usually incorporates elements like music, decor, lighting, and seating arrangements. Fine dining concepts don't have to be formal.

Fine Dining 98

Fine Dining Casual Fast Casual Dine-in 98

Restaurant Clicks

DECEMBER 9, 2021

And they don’t take reservations, but they have outdoor seating and extra seating at the bar. Make a Reservation. Make a Reservation. Also, call ahead to make reservations if you don’t want to wait for a table. Make a Reservation. Make a Reservation. Make a Reservation. Henry’s End.

Online Ordering 138

Online Ordering Front of House Café Reservations 138