Modern Restaurant Management

NOVEMBER 10, 2022

And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique. There are several types of mobile food businesses, including food trucks, catering, and food carts. Catering Business Insurance Needs.

Insurance 182

Insurance Food Truck Food Mobile Ordering 182

Cheetah

JANUARY 13, 2022

3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share. They can gamify competitions and incentivize social media shares. TapMango has also devised methods to boost customers’ sharing their experience on social media. Harnessing Referrals with TapMango.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

The Restaurant Times

JANUARY 26, 2021

However, the menu got evolved after gaining inputs from customers, franchise partners, and by analyzing the demand for the milkshake category in the market. The brand experimented with a hybrid model; a mix of cloud kitchen and retail outlets and later expanded in the franchise business. . Source: WhatsHot.

Franchise 98

Franchise Franchising Loyalty Program Online Ordering 98

The Rail

JANUARY 19, 2023

A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. Modern Marketing Tools “In 2021, it was estimated that there were 32,027 full-service restaurant franchise establishments in the United States,” according to Statista.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

Goliath Consulting

APRIL 28, 2020

Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1). Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4).

Delivery 107

Delivery Food Back of House Franchise 107

Sling

JULY 4, 2021

Post it on every social media channel you can think of. Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. 4) Become A Master Of Social Media. Social media is everywhere these days because billions of people are using it.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 157

Franchise Franchising Customer Experience Point of Sale 157

MBB Hospitality

OCTOBER 22, 2019

Create a plan for how to recruitment new target customers, whether through social media, email, direct mail or all strategies. Think food delivery and catering services. You can also create new revenue streams like food delivery, catering and merchandising. Lastly, consider franchising your business.

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Recruiting Franchise Franchising Social Media 40

MBB Hospitality

OCTOBER 22, 2019

Create a plan for how to recruitment new target customers, whether through social media, email, direct mail or all strategies. Think food delivery and catering services. You can also create new revenue streams like food delivery, catering and merchandising. Lastly, consider franchising your business.

Recruiting 40

Recruiting Franchise Franchising Social Media 40

Goliath Consulting

MAY 19, 2020

Catering has grown significantly over the last few years thanks to the widespread demand for this one word: convenience. Whether they be for office parties, conferences, birthdays or weddings, catering profits from the promise of efficiency, safety and most importantly—safe of mind. EXPLORE NEW CATERING VERTICALS. by Bora Kang.

Catering 151

Catering Social Media Online Ordering Loyalty Program 151

Restaurant Clicks

NOVEMBER 8, 2021

The chain is very trendy with an active social media presence. The franchise was so successful that the small food court wasn’t enough to handle this store’s popularity. Chop Stop caters to the hungry individual or the modest date who claims they only want a salad. Saladworks.

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Back of House Food Order 2001 2006 120

Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. ” General Managers must travel by the end of December and the company is encouraging employees to post pictures of their travels on its internal social media site. UNO Rewards GMs.

Franchise 136

Franchise Franchising 2021 Employee Relations 136

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

2020 159

2020 Point of Sale Consumer Goods Seasonal Menu 159

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchise 178

Franchise Franchising Fast Casual Sports 178

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising.

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Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “Dunkin’ is committed to keeping America running and working.

Franchise 134

Franchise Franchising Food Safety Kitchen Safety 134

Modern Restaurant Management

FEBRUARY 17, 2020

” Ahead of the official launch, Yelp ran a successful pilot program with Denny’s, with the help of their media agency, ?Spark DMU’s design for the first franchise location will set the tone for the tavern’s aesthetic and serve as a prototype for future Taffer’s Tavern restaurants. Spark Foundry?.

Sports 119

Sports Point of Sale Entertainment Customer Experience 119

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

Franchise 119

Franchise Franchising Fast Casual Customer Experience 119

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. ” The Dolly Llama Looking to Franchising. Brentwood Acquires Chicken Salad Chick.

Franchise 68

Franchise Franchising Fast Casual Point of Sale 68

Modern Restaurant Management

JULY 15, 2020

Menus will need to remain relevant so that all age groups are catered for to encourage repeat visits." “Because of social distancing, enhanced cleaning protocols, and consumer hesitancy, the costs of dine-in will increase significantly, making a digital channel all but essential for restaurant survival.”

2020 152

2020 Mobile Ordering Point of Sale Fast Casual 152

Modern Restaurant Management

JUNE 3, 2021

Franchise Operations Index. FranConnect released its inaugural Franchise Operations Index Report, a comprehensive analysis of the ever-evolving role of franchise business consultants. 31, 2020 to help franchisors understand the impact of COVID-19 on franchise operations teams. Two in five (39.9 1, 2019 to Dec.

2021 184

2021 Fast Casual Mobile Ordering Guest Recovery 184

Apicbase

FEBRUARY 29, 2024

Square , 2024) Get started : Restaurant Inventory Management Software for Multi-Unit Restaurants and Large-scale Catering Operations. For 35%, it’s social media and websites. Square , 2024) Restaurant Social Media Statistics 90% of customers research a restaurant online before dining. Let’s dig in.

2024 52

2024 Operations 2023 Loyalty Program 52

EATER

JANUARY 9, 2023

Though hungry travelers have been fed snippets of the island from TV travel hosts like Stanley Tucci and social media accounts like the Pasta Grannies, the island remains resolutely rural, with spectacular hiking trails, pre-Roman Nuragic archeological sites, and small museums showcasing island crafts. Not so much in Sardinia.

2023 98

2023 Travel Front of House Fine Dining 98

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations.

Mobile Ordering 206

Mobile Ordering Front of House Fast Casual Customer Service 206

Modern Restaurant Management

AUGUST 5, 2020

In addition, a social media vote allows restaurants to rally the support of their patrons for a chance to be the “People’s Choice” Grand Prize Winner for an additional VIP marketing package, a menu consultation with General Mills’ culinary team and a $5,000 donation for their local food bank.

Food Safety 184

Food Safety Mobile Ordering Online Ordering Kitchen Safety 184

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Restaurant365

FEBRUARY 25, 2020

Although factors like franchise affiliation may affect profit margins, fast casual restaurants typically have an average profit margin of 6-9%. Catering Services. Profit margins average 7-8% for catering service businesses. How to Improve Average Profit Margin. Understand and Monitor Your Metrics Regularly.

Loyalty Program 183

Loyalty Program Fast Casual Point of Sale Online Ordering 183

Island Media Management

AUGUST 13, 2020

Whether a business is a retail fast-moving consumer goods manufacturer, restaurant, or catering, there have been observable shifts in the way business owners market their products. New restaurants can have a great consumer reach even without a single franchise. It shows social proof.

Beverage 64

Beverage Marketing Social Media Food 64

Modern Restaurant Management

OCTOBER 16, 2019

It has the potential to set new standards for service and operations at our franchise restaurants.” With Ritual’s social ordering feature, Piggyback, Ritual connects over 150,000 teams globally to connect and collaborate on lunch and coffee orders, making ordering more social and convenient.

Food Truck 105

Food Truck Customer Service Customer Experience Front of House 105

Island Media Management

AUGUST 13, 2020

Whether a business is a retail fast-moving consumer goods manufacturer, restaurant, or catering, there have been observable shifts in the way business owners market their products. New restaurants can have a great consumer reach even without a single franchise. It shows social proof.

Beverage 52

Beverage Marketing Social Media Food 52

Modern Restaurant Management

APRIL 20, 2020

They are redirecting catering operation and expanding our local restaurant funding to feed as many local residents as possible. With Direct Delivery, restaurateurs will be able to: Increase online order profitability, driving commission-free orders from their website, email and social media channels. Newark Working Kitchens.

Healthcare 139

Healthcare Kitchen Safety Loyalty Program Small Business 139

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. and a member of the KFC family for more than 25 years.

Tip Distribution 131

Tip Distribution Healthcare Hospitality Food Supply 131

Sling

JANUARY 22, 2021

Fast casual restaurants cater to customers looking for an option that is relatively quick but is healthier than fast food and more affordable than a casual dining establishment. In fact, fast food is the most widely recognized type of restaurant in the world thanks to franchise chains like McDonald’s, Burger King, KFC, Taco Bell, and others.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. Students see the cafeteria as a place of social pressure and time pressure. Andrew shares my vision of creating a first-class dining and social experience in the North Florida region.” The findings?

Coaching 123

Coaching Point of Sale Customer Experience Retail 123

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Its global culture promotes an engaged, social atmosphere.

Bar 115

Bar Cash Management Loyalty Program Point of Sale 115