Sculpture Hospitality

SEPTEMBER 22, 2023

21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. TORONTO, ON, Sept.

Franchise 146

Franchise Franchising Hospitality Innovation 146

7 Shifts

DECEMBER 19, 2023

So, my husband and I created a healthy food concept catering to my daughter's allergies.” They expanded to three stores before starting their franchise program in 2014. Now, Vitality Bowls counts more than 70 locations coast to coast, with 6 corporate locations.

Restaurant Law 221

Restaurant Law Fine Dining Food Safety 2014 221

Aaron Allen & Associates

AUGUST 15, 2023

We are seeing that the HORECA Middle East industry (Hotels, Restaurants, and Catering) continues to grow but in different ways, and operators are having a hard time identifying where the opportunities are.

Hotels 52

Hotels Catering Tourism 2023 52

7 Shifts

DECEMBER 19, 2023

So, my husband and I created a healthy food concept catering to my daughter's allergies.” They expanded to three stores before starting their franchise program in 2014. Now, Vitality Bowls counts more than 70 locations coast to coast, with 6 corporate locations.

Restaurant Law 195

Restaurant Law Fine Dining Food Safety 2014 195

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Coolgreens just turned 10 and is looking towards its future: the company has a goal of opening a total of 150 corporate and franchise locations within the next five years.

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Franchise Franchising Fast Casual Point of Sale 76

Sculpture Hospitality

OCTOBER 12, 2023

The world of franchising offers a diverse range of opportunities for entrepreneurs to expand or kick-start their business endeavors. When you delve into the realm of franchising, you will discover various models, each catering to different business needs and objectives.

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Franchise Franchising Catering 138

Apicbase

JANUARY 16, 2024

This commitment is what drives them to go beyond the expected, to push boundaries where even the best employees might not”, says Franchising Director Michael Oettl. Those of you who, like Michael, have been in the trenches of restaurant franchising know that this level of commitment doesn’t come easy. Take me there

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Franchise Franchising Leadership 2010 52

Apicbase

JANUARY 16, 2024

This commitment is what drives them to go beyond the expected, to push boundaries where even the best employees might not”, says Franchising Director Michael Oettl. Those of you who, like Michael, have been in the trenches of restaurant franchising know that this level of commitment doesn’t come easy. Take me there

Franchise 52

Franchise Franchising Leadership 2010 52

Modern Restaurant Management

OCTOBER 17, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. New App for Wahlburgers. top photo. Taking the Schlotzsky’s Brand Across the Rio Grande.

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Franchise Franchising Mobile Ordering Loyalty Program 68

MBB Hospitality

SEPTEMBER 12, 2019

Have you been considering getting into the restaurant franchise business , but not sure if this is the right time to do it? Is restaurant franchising on the rise in 2019? They projected that the number of franchise establishment would increase by 2.6 Are you primed for success? percent this year. Tax Cuts and Jobs Act.

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Franchise Franchising 2019 Cash Management 40

Modern Restaurant Management

NOVEMBER 10, 2022

And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique. There are several types of mobile food businesses, including food trucks, catering, and food carts. Catering Business Insurance Needs.

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Insurance Food Truck Food Mobile Ordering 180

Modern Restaurant Management

APRIL 13, 2023

That includes local vendors servicing a specific store as well as franchise-level vendors which serve all stores. This included receiving, managing, and approving invoices for our then eight different Taco Bell franchises, as well as paying all of their suppliers. Before the pandemic hit, our AP process was 100% manual and paper-based.

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Franchise Franchising Demo Document 134

Modern Restaurant Management

JUNE 19, 2023

Through my 20-plus years of experience working in the foodservice and franchising industry, I’ve observed that for QSR brands to position themselves for growth in these types of spaces, it’s critical to emphasize brand recognition and consistency as you continue to grow your footprint.

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Mobile Ordering Sports Travel Customer Experience 160

Modern Restaurant Management

MARCH 2, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses the changing guest experience at franchises with TJ Schier, a veteran restaurant operator and consultant. Shier is the author of four books, has been an in-demand trainer for restaurants, and is a Which Wich franchisee.

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Online Ordering Catering Franchise Franchising 98

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 154

Franchise Franchising Customer Experience Point of Sale 154

Modern Restaurant Management

SEPTEMBER 22, 2022

Peter Pane, a hamburger franchise with 46 locations across Austria and Germany, is investing in technology to run the business and deliver top-notch customer service. This includes integrating point-of-sale terminals, fixed and mobile POS devices, and tabletop tablets for easy ordering and paying.

Technology 170

Technology Dietary Restrictions Mobile Ordering Point of Sale 170

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This

Franchise 126

Franchise Franchising Food Truck Loyalty Program 126

The Restaurant Times

JANUARY 26, 2021

However, the menu got evolved after gaining inputs from customers, franchise partners, and by analyzing the demand for the milkshake category in the market. The brand experimented with a hybrid model; a mix of cloud kitchen and retail outlets and later expanded in the franchise business. . Source: WhatsHot.

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Franchise Franchising Loyalty Program Online Ordering 98

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

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Franchise Franchising Leadership Beverage 176

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Habit Signs Franchise Development Deal. Wing Zone Refresh. Wing Zone is getting a new look, top photo. It is advancing its U.S.

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Franchise Franchising Food Fast Casual 159

Modern Restaurant Management

AUGUST 11, 2021

For example, in 2019, a Cincinnati-based restaurant, Buffalo Wings & Rings, a franchise with 60 locations across the U.S, Restaurants can benefit from reaching out to diners on social media or via email to let them know their support is appreciated. Build a Connection.

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Loyalty Program Social Media Mobile Ordering Online Ordering 158

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

2024 206

2024 Loyalty Program Cash Management Customer Experience 206

Modern Restaurant Management

JUNE 18, 2020

Many organizations offer on-site catering and cafeteria amenities as a convenience to employees, but with work from home requirements employees are forging for themselves. With millions of people working remotely, lunchtime, once a time of socialization, has been reduced to redundant trips to the refrigerator.

Supplies 154

Supplies Innovation Food Supply Loyalty Program 154

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd. flip'd by IHOP.

Franchise 178

Franchise Franchising Fast Casual Loyalty Program 178

Foodable

JULY 13, 2021

Mighty Quinn’s is a restaurant franchise that specializes in authentic, slow-smoked barbecue. As we moved through the pandemic, we realized we needed a seamless platform—one system that was accessible via web, app, or catering that customers could use for ordering.

Guest Recovery 90

Guest Recovery Hospitality Franchise Franchising 90

Modern Restaurant Management

FEBRUARY 28, 2023

Locally-owned establishments, bars, coffee shops, franchises and all other food and beverage businesses must adhere to strict regulations in addition to their own standards. The list of ongoing operational tasks for running a restaurant is extremely complex.

Management 185

Management Management Food Safety Communication 185

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Restaurant Business

JANUARY 11, 2024

Lastly, representatives from the Marcas de restauraciòn association, which represents the main catering brands in Spain, will be on the Vision Plaza stage to discuss the importance of catering brands. Rush Bowls Franchising LLC and Maxwell-McKenney will also be present.

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2024 Innovation Sustainability 2025 64

Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. Überrito Fresh Mex Embarks on Aggressive Franchise Program. Through the end of 2021, the brand is targeting four to six new franchise agreements and several new openings. UNO Rewards GMs.

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Franchise Franchising 2021 Employee Relations 132

Modern Restaurant Management

SEPTEMBER 14, 2022

Just look at how brands will attract more customers; CallBurger franchise in Pasadena showcasing a burger-flipping robot named Flippy, or Dominos using drones to deliver pizzas in New Zealand. For example, KFC even has facial recognition technology to cater to repeat customers. Role of AI in Back of House.

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Front of House Mobile Ordering Loyalty Program Back of House 183

Modern Restaurant Management

DECEMBER 22, 2020

Services provided as part of our off-premise dining experience now include online ordering (pickup or curbside), drive through, traditional call-in take-out, third-party delivery, and catering. Technology is essential to best serve our customers. Our IT department has also made significant pivots during COVID-19.

Hospitality 192

Hospitality Customer Experience Food Safety Online Ordering 192

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchise 134

Franchise Franchising Food Safety Kitchen Safety 134

Cheetah

JANUARY 13, 2022

3 rd party delivery apps, ghost kitchens and privately owned franchises are all fighting for the same market share. For example they can capitalize on events like birthdays or sporting events with automated promos for big orders and catering. In the world where consumers are bombarded by options, competition is fiercer than ever.

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Loyalty Program Mobile Ordering Airlines Merchandise 148

Modern Restaurant Management

JANUARY 27, 2020

The new investment round will allow OneDine to further extend its reach in the restaurant market in the United States, where restaurant owners, franchises and franchisees have struggled to find a comprehensive and affordable all-in-one table side solution for ordering, secure payment, and guest intelligence. exclusively through ezcater.com.

Catering 108

Catering Mobile Ordering Customer Service Leadership 108

Goliath Consulting

MAY 19, 2020

Catering has grown significantly over the last few years thanks to the widespread demand for this one word: convenience. Whether they be for office parties, conferences, birthdays or weddings, catering profits from the promise of efficiency, safety and most importantly—safe of mind. EXPLORE NEW CATERING VERTICALS. by Bora Kang.

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Catering Social Media Loyalty Program Online Ordering 151

Gourmet Marketing

AUGUST 14, 2021

They also franchise those brands. Each of the brands offers fresh-made cooking, drive-thru service, and catering. . As of July 1, 2021, the Taco Cabana brand boasted 142 owned and operated restaurants in Texas and six franchised restaurants in New Mexico. . More About the Fiesta Group. Fiesta Restaurant Group, Inc.,

Fast Casual 52

Fast Casual Franchise Franchising 2021 52

Goliath Consulting

APRIL 28, 2020

Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1). Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4).

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Delivery Food Back of House Franchise 107