7 Shifts

JULY 16, 2021

Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? Do they have indoor seating or are they takeout-only? This knowledge will help you answer these questions and more– helping you differentiate yourself from the competition and best cater your coffee shop to the community's needs.

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License Hiring Equipment Small Business 459

Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

Franchising 414

Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

AUGUST 6, 2021

In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. “This has led to increased parklets, food trucks and dining-to-go options for customers,” Howell noted.

Insurance 493

Insurance 2021 Guest Recovery Point of Sale 493

ChowNow

FEBRUARY 12, 2025

Everything from food to labor is getting more expensive, which means restaurant margins are tighter than ever. Even if your food is incredible, youre not operating in a vacuum. Maybe theres no great late-night option, or the local delivery scene is missing high-quality comfort food. Everything is getting more expensive.

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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Serving White Paper Food Recycling 517

EATER

APRIL 8, 2021

Others were tasked with figuring out how the interns could take the skills they had learned in the restaurant and use them to make meals for food-insecure students, since schools had shut down. nonprofits have spent decades training marginalized populations to work in the food and hospitality industry. Several U.S.

Training 307

Training Café Kitchen Safety Back of House 307

Modern Restaurant Management

AUGUST 2, 2021

With bars and restaurants fully open for indoor service with no restrictions across the country, and visitation remaining strong over recent weeks, it presents suppliers and operators with a valuable opportunity to keep engaging consumers, leverage tailored food and beverage offers and maximize spend opportunities.” percent, 11.6

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2021 Point of Sale Equipment 2019 450

7 Shifts

JULY 21, 2020

Different credit cards cater to different credit scores, but you'll typically find better rewards and lower rates with a higher credit score. You can use a short term loan to finance just about any of your restaurant expenses: payroll, outdoor seating investment, food truck, etc.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

Franchising 471

Franchising Franchise Food Fast Casual 471

Web Diner

FEBRUARY 28, 2025

From Empty Seats to Endless Lines: The Email Marketing Secret Weapon Your Business Needs Whether you’re running a cozy caf, a bustling bistro, a trendy food truck, or a high-end restaurant, there’s one universal truth: empty seats mean lost revenue. Ready to Cook Up Some Marketing Magic?

Email Marketing 36

Email Marketing Marketing Food Truck Social Media 36

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

EATER

DECEMBER 15, 2021

Champagne & Food Experiences. Their Prestige cuvée, a Blanc de Noirs aged longer, is more powerful and therefore better complemented by heartier foods such as steak, truffle pastas, and cheese. The “picnic” experience at Piot Sévillano. Piot-Sevillano. AR Lenoble.

Back of House 284

Back of House Tourism Hotels Vineyard 284

Sling

NOVEMBER 11, 2019

If your dream is to be an owner or manager of a food-service business, understanding the options available to you — the types of restaurants you can open — is an essential first step in your success. Seating options. Means by which the food is served to the customer. Food offerings are moderately priced. 6) Fast Food.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. It was only closed for a planned 10 days of the months-long renovation project. For one restaurateur whose business flooded, not being in a position to help out the community is an uneasy feeling.

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Insurance 2011 Equipment 2007 246

Restaurant Clicks

MAY 6, 2025

Barbecue holds a special place in Missouri’s food scene. 30 Scott’s Kitchen and Catering Source: Instagram Scott’s Kitchen and Catering at Hangar 29 is a standout barbecue destination in Kansas City, Missouri, renowned for its expertly smoked meats and welcoming atmosphere.

Seasonal Menu 78

Seasonal Menu Back of House Fast Casual Sourcing 78

Modern Restaurant Management

JUNE 12, 2020

Taffer's Tavern, the new full service tavern concept created by Jon Taffer, signed a multi-unit franchise deal with Cuisine Solutions, a manufacturer of sous vide foods, to bring the ‘Kitchen of the Future’ to the D.C. .” Taffer's Tavern Inks Multi-Unit Deal. metro area.

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Franchising Franchise Food Safety Kitchen Safety 420

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. Restaurants, food trucks, caterers, bars and even bakeries and bowling alleys are not required to provide any evidence of this.

Point of Sale 143

Point of Sale Webinar Small Business Food Truck 143

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Restaurant365

FEBRUARY 20, 2021

The fund will be made available to restaurants, food trucks, food stands, food carts, caterers, taverns, bars, saloons, inns, lounges, brew pubs, taprooms, tasting rooms, licensed facilities or other similar places of business that are part of a group of restaurants of 20 or fewer locations.

2021 167

2021 Food Truck 2020 Food Supply 167

EATER

DECEMBER 6, 2022

From a 22-seat room in D.C.’s The cocktails embody what makes Amazonia so special: its massive pisco collection, the way smoky flavors weave through both food and drink, and how distinctly Peruvian ingredients are the star. Visionary border cooking awaits at Austin’s best new taco truck. Danielle Del Valle. Danielle Del Valle.

2022 246

2022 Fine Dining Dine-in Food Truck 246

Restaurant Clicks

SEPTEMBER 25, 2021

The Fall is upon us, and we all know what that means – watching games with family and friends while enjoying day game food and snacks. In addition to offering catering services, Hard Times Cafe offers private events. View this post on Instagram A post shared by DC Food • MD Food • VA Food (@hypefoodies).

Sports 113

Sports Fast Casual Online Ordering Social Media 113

SpotOn

MAY 13, 2024

With the help of targeted summer-themed marketing campaigns that feature your restaurant’s summer menu, atmosphere, outdoor seating areas, seasonal events, hours, and/or location, you will be able to attract both loyal guests and new clients. “Invest in marketing , train your staff, and be ready.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Bingage

JANUARY 14, 2020

Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money. Fast Food Restaurants. They are traditionally what consumers call fast food. Fast food is prepared and served quickly and inexpensively.

Fast Casual 72

Fast Casual Fine Dining Food Truck Casual 72

Restaurant Clicks

NOVEMBER 18, 2021

While strolling through the popular tourist attractions and visiting Music Row and other musical sites, make room for some yummy BBQ food as well. The BBQ food that I found, starting with my favorite, a full slab of baby back ribs, was delectable. Check out our list of the best BBQ food in Nashville!

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Online Ordering Back of House Bar Food Order 135

Sling

JANUARY 22, 2021

Planning a new food-service business? In this article, the food-service-management experts at Sling discuss the popular restaurant concepts and help you choose the one that’s right for you. 2) Fast Food. The fast food restaurant concept attracts diners because of its price, convenience, and speed. 3) Food Truck.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Restaurant Clicks

DECEMBER 25, 2021

From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting. Lakefront Brewery. You can stop by for lunch or dinner every day.

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Front of House Seasonal Menu Online Ordering Reservations 147

Restaurant Clicks

NOVEMBER 26, 2021

Dallas developed because of the construction of railroad lines that catered to the transportation of cattle, cotton, and oil. Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. The highlights of this LGBTQ+ friendly bar include dancing, good food, and happy hour drinks.

Bar 122

Bar Casual Reservations Food Truck 122

Restaurant Clicks

DECEMBER 1, 2021

The Bohemian Hall caters to lots of events and is a huge space perfect for fun events and gatherings. It was perfect for a spring day outdoors, and SingleCut has plenty of outdoor seating where you can soak up the sun. They have a tasty, upscale menu of small plates, burgers, and traditional bar food. Order Online. The Bonnie.

Bar 142

Bar Brewery Online Ordering Food Order 142

BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . The food business is notoriously tough. A Guide to a Restaurant’s Ideal Profit Margin for Food . 30% food costs . Food Trucks . 30% labor . 30% overhead expenses . 10% profit .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

The Restaurant Times

AUGUST 5, 2021

Whether it’s delivery and takeaway or dine-in services for food and beverages, the fast-paced environment of the restaurant industry demands speed and portability. Mobile POS systems are not just relevant for mobile businesses like food trucks, they add value even to the dine-in outlets. Reduce Table Turnaround Time.

POS 64

POS Mobile Ordering Point of Sale Customer Service 64

Clover - Restaurants

JULY 5, 2024

They include a variety of formats such as fast food restaurants, food trucks, and smoothie bars, each catering to specific consumer needs with a focus on quick preparation and minimal wait times. It is even estimated that fast food will experience a compound annual growth rate (CAGR) of 7.1%

2024 52

2024 Food Truck Fast Casual Fine Dining 52

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Hire a professional photographer to snap some mouth-watering images of your food. 5) Extend Your Reach With A Food Truck.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. They’ve received Slow Food First Coast’s Snail of Approval for their eco-conscious ingredients. When a restaurant feels like home, I like to try a comfort food dish.

Fine Dining 133

Fine Dining Website Management Reservations Online Ordering 133

Lavu

FEBRUARY 21, 2025

Heres a quick breakdown: Lavu : Best for local small to mid-sized restaurants, food trucks, and coffee shops. per month, it caters to local restaurants. Its Kitchen Display System (KDS) improves communication between staff, reducing errors and speeding up food preparation. Priced at $9.99 However, their focus differs.

POS 78

POS Mobile Ordering Online Ordering Loyalty Program 78

Restaurant Clicks

SEPTEMBER 10, 2021

I find this place offers the perfect mix of classy and comfortable, with a great selection of food to suit every palate and preference. The restaurant caters to a variety of dietary needs, including gluten-free plates, vegan and vegetarian dishes. This place treats guests very well, and you’ll relax immediately after you’re seated.

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Reservations Café Fine Dining Fast Casual 120