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The Tech Revolution Reshaping the Restaurant Experience

Modern Restaurant Management

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences.

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Dining Trends for 2024

Modern Restaurant Management

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry.

2024 189
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MRM EXCLUSIVE: Consumer Data Analytics Reveal Dining Patterns to Attract Customers 

Modern Restaurant Management

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. In August 2023, only eight percent of consumers we surveyed say they do not eat out, so dining out is “in” again. Only five percent said they never eat fast food.

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. Read the first part, here. For the second part, click here.

2024 215
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A Year in Review: 2023 Food Trends That Steered the Restaurant Industry On a Rebound

The Restaurant Group

The good news is people were eager to go back to restaurants and experience the flavors and freedom of dining out again. The good news is people were eager to go back to restaurants and experience the flavors and freedom of dining out again. People wanted to dine and de-stress by having fun and food in one place.

2023 78
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HORECA Middle East: 5 Opportunities in the Hotels, Restaurants, and Catering Industries

Aaron Allen & Associates

We are seeing that the HORECA Middle East industry (Hotels, Restaurants, and Catering) continues to grow but in different ways, and operators are having a hard time identifying where the opportunities are. And forecasts for 2024-2028 are also positive, with Egypt expected to have the highest growth rate, followed by the United Arab Emirates.

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Your Guide to Family-Friendly Dining in Philly

Restaurant Clicks

But sometimes, dining can be difficult when you have a family. Hoping to have a unique dining experience? This local restaurant offers a farm-to-table experience in a fast-casual setting. The menu allows each diner to put together a meal catered to their taste, so it’s great for kids. sabrinascafe).

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