Transact

OCTOBER 25, 2022

Taco Mac, a 27-unit sports bar based in Atlanta, has designs to grow within Georgia, and into other states. As Everett points out, the automated printing of labels also ensures that the back-of-house team isn’t wasting time writing out dozens of labels per day. “A Originally posted on qsrmagazine.com.

Sports 147

Sports Bar Back of House Food 147

Modern Restaurant Management

FEBRUARY 17, 2021

Although mandated dine-in restrictions have held back all restaurant segments, particularly full service, consumer demand for restaurant meals and the ability to serve the demand with a host of off-premises services, like digital ordering, delivery, drive-thru, and carry-out, are the silver linings that enable the industry to persevere.

2021 474

2021 Mobile Ordering Loyalty Program Download 474

EATER

MAY 31, 2024

How do we dress to go out these days? Groups of friends, cousins extending a birthday celebration, and solo diners matched the restaurant’s beach-casual vibe with relaxed clothing, statement accessories, and pops of color worthy of the season’s first 80-degree day. Eater: What brought you to the restaurant today?

Casual 308

Casual Merchandise Back of House Outdoor 308

Modern Restaurant Management

DECEMBER 21, 2020

Yet at the same time, every marketer blasted out email updates “we’re in this together” filling consumer’s inboxes, rendering email virtually ineffective and driving down open rates from the pre-pandemic abysmal 20 percent. When you give back to the community, the community takes care of you.

2020 450

2020 Online Ordering Customer Experience Cash Management 450

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. As Bad Ass Coffee of Hawaii continues its national franchise expansion, it is seeking qualified, experienced, and passionate franchisees and multi-unit franchise operators to develop the break-out concept in select geographic markets. McAlister's to Grow.

Franchising 450

Franchising Franchise Leadership Beverage 450

7 Shifts

APRIL 13, 2021

Since opening, Canyons has served over a million fresh burgers, salads, shakes, and more to families, youth sports teams, church groups, dating couples, and corporate events. Managers may let others know if an item is out or if someone needs to make a run to the store. The team made more than 3,000 logbook entries in 2020 alone.

Front of House 370

Front of House Point of Sale Back of House Franchise 370

7 Shifts

MAY 17, 2022

The employees aren't helping each other out. says Chris Walker, Director of Brand Culture at Walk-On's Sports Bistreaux. Among them are brands like Taziki's Cafe , Walk-On's Sports Bistreaux , &Pizza , and 7 Leaves Café. And by extension, the guest experience. Picture this. The cooks are yelling at each other. says Simpson.

Insurance 370

Insurance Leadership Customer Experience Sports 370

Modern Restaurant Management

MAY 7, 2021

On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. “We are on a mission to re-image On The Border and take guests back to our glory days,” said Chief Real Estate Officer Mike Wood.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

JULY 30, 2021

When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchising 471

Franchising Franchise Food Fast Casual 471

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. In addition there is also a poolside bar.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchising 365

Franchising Franchise Customer Experience Customer Service 365

Modern Restaurant Management

APRIL 21, 2022

It was a wonderful opportunity to educate our guests on bycatch fish (which are the fish picked up in large nets that are typically thrown out) as well as smaller breeds and not the big-name fish (such as halibut, albacore, etc.), Invest in sustainability and take a long view Don’t be wary about upfront costs for sustainability.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

7 Shifts

AUGUST 18, 2024

You also need to be prepared to deal with any challenges that come with taking over an existing business. It's essential to have a well-thought-out business plan before starting a new bar as it will help you secure financing, attract investors, and ensure that your business is successful. Looking for some inspiration?

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

AUGUST 6, 2021

Restaurant forecasting isn't really a "nice to have" - it's a step all successful restaurateurs have to take. No customer wants to hear that you're out of their favorite dish. It's a disruptive experience for guests who need to take time to review the menu all over again and decide on a dish they might not enjoy as much.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Chen’s menu takes cues from French and Italian coastal cuisine, but uses local ingredients to build chilled seafood towers and other dishes.

Seasonal Menu 245

Seasonal Menu Hotels Tourism Back of House 245

7 Shifts

SEPTEMBER 10, 2021

But know this: Most restaurant owners don't have it all figured out. As you work your way through this section take note of the examples of mission statements. Fast casual chain Sweetgreen's missions statement has helped it exapnd to 75 locations since it's founding in 2007. Sports Bars/Pubs. Fast Food & Fast Casual.

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370

7 Shifts

JULY 12, 2024

“If you aren’t taking accurate and consistent inventory at your restaurant, you’re missing out on a 20+% increase in profits,” our own D.J. They provide a social atmosphere and may feature live music, sports screenings, or themed nights. Your inventory is one aspect to keep track of to avoid overordering.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

JANUARY 3, 2024

. – Zach Goldstein, Founder/CEO, Thanx As we look ahead to 2024, companies will continue to meticulously scrutinize their expenses and be more selective when it comes to how they’re allocating their dollars, as they work to provide quality guest engagements like live sports programming. – Joe Hand Jr.,

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Offering easy-to-assemble, take-home meals. Aramark Creates Safety Plans.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

JULY 1, 2020

Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen. Foot Traffic Analysis. 20 percent in a month.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

JUNE 12, 2020

To support its franchisees, who are independent business owners, in hiring and retaining employees who embody the brand’s core values, Dunkin’ is taking several steps to welcome new restaurant employees and promote the timely and much-needed opportunities its franchisees are providing. ” Showing Support. and Del Taco.

Franchising 422

Franchising Franchise Food Safety Kitchen Safety 422

Restaurant Clicks

SEPTEMBER 25, 2021

Proper Social Hard Times Cafe Wingo’s Stan’s DC Bonchon KoChix FedWings Delia’s Ledo Pizza Penn Quarter Sports Tavern Roaming Rooster. Hard Times Cafe is a casual dining environment which has decor that is meant to be reminiscent of a chili parlor during The Great Depression. Check them out and find out for yourself!

Sports 140

Sports Fast Casual Online Ordering Social Media 140

Modern Restaurant Management

FEBRUARY 28, 2020

” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020. In addition, the proceeds from the evening benefited Action Against Hunger, a global humanitarian organization that takes decisive action against the causes and effects of hunger.As

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

JANUARY 18, 2023

How diners dress for hot pot at Food House, one of the hippest restaurants in Central London Welcome to Best Dressed , an Eater series where diners show and tell what they’re wearing out to eat, from the small details to the splashy pieces — and how they approached getting dressed for each spot’s specific scene. Does that reputation hold up?

Front of House 246

Front of House Back of House Casual Seasonal Menu 246

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. Seizing an opportunity to revitalize the restaurant industry, Fazoli’s is encouraging challenged quick-service or fast-casual restaurant operators to convert their existing shells into a Fazoli’s.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

FEBRUARY 19, 2020

There is much work to do, but I am eager to build on the company’s recent momentum and set out on this exciting journey alongside Checkers & Rally’s passionate employees and talented franchisees.” Brands before taking on controller and finance responsibilities in Western Europe. She also worked in Yum!

Franchising 307

Franchising Franchise Fast Casual Point of Sale 307

7 Shifts

MAY 11, 2022

It's an episode that's just packed with breakdowns, some hot takes, and knowledge bombs that you can take back to your teams. Emerging trends like the “next-gen casual” restaurant. Next-gen Casual” restaurants are an emerging trend. “So What advantages that independents have right now.

Loyalty Program 195

Loyalty Program Sports Food Magazine 195

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Scott Simpson.

Delivery 323

Delivery Customer Experience Reservations Retail 323

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Taco Johns Adds to Board.

Franchising 341

Franchising Franchise 2020 Leadership 341

Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Resetting America is all about looking out to the future and creating solutions that will resonate in the months and years to come.”

Mobile Ordering 412

Mobile Ordering Certification Loyalty Program Kitchen Safety 412

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 323

2019 Compost Mobile Ordering Online Ordering 323

Modern Restaurant Management

MARCH 8, 2024

Comfort Foods Heat Up Q4 – soups take the lead, while salads chilled out: Soup and stews warmed up with +25 percent more orders than the average from Q1 through Q3, closely followed by ramen and noodles (+13 percent), curry (+12 percent), dumplings (+8 percent), steak (+5 percent) and rice (+5 percent).

Catering 251

Catering 2024 2023 Guest Recovery 251

Modern Restaurant Management

FEBRUARY 6, 2020

“At CPK, we take great pride in sharing our passion for California-style pizza, fresh and creative ingredients and best-in-class hospitality with our guests around the world,” said Jim Hyatt, CEO of CPK. “I’m ready to roll up my sleeves and start creating Bojangles’ food that will take us to the next level.”

Franchising 384

Franchising Franchise Fast Casual 2019 384

Restaurant Clicks

NOVEMBER 25, 2021

Have you always had a desire to check out “America’s Finest City”? With both indoor and outdoor options for seating, you can enjoy the hand-built, old-times aesthetic of the interior or take in the saltwater air of the exterior. While the atmosphere is casual, many diners dress in suit jackets or business casual apparel.

Fine Dining 147

Fine Dining Front of House Reservations Back of House 147

EATER

MAY 9, 2022

Why go out if you aren’t going to dress up? After two years of inside time, how do we dress to go out these days? The contrast makes for an environment where diners feel right at home, if home takes months of scouring reservation apps to get into and is also where they throw damn good parties. It’s just a treat going out.

Definition 246

Definition Casual Take-out Design 246