Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Restaurants will become increasingly casual.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

7 Shifts

NOVEMBER 14, 2024

Fine dining establishments may require staff to have in-depth knowledge of each dish, including wine pairings and ingredient sourcing, while a fast-casual restaurant may focus on quick service and consistent food prep. Let’s say you run a fast-casual restaurant.

Training 195

Training Kitchen Safety Food Safety Customer Service 195

Modern Restaurant Management

MAY 30, 2025

introduced "Perkins Griddle Go," a fast-casual concept for quick on-the-go meals, in 2024, with the first store opening in late October. Nineteen percent (19 percent) of SMBs are using AI for recruitment and talent sourcing, and 56 percent believe AI can help their business offset any pain points caused by reduced or frozen headcount.

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Fast Casual Food Point of Sale Mobile Ordering 251

SpotOn

JULY 22, 2024

Full service restaurant concepts fall into two broad categories: casual dining and fine dining. Casual and fine dining restaurants offer different menus and experiences to guests and require different expertise and operational knowledge for success. 10 Differences Between Casual and Fine Dining 1.

Fine Dining 98

Fine Dining Casual Fast Casual Dine-in 98

Modern Restaurant Management

JANUARY 31, 2025

1 Last Minute Planners, We Got You : Last year, 28 percent of Valentine’s Day reservations were made within 48 hours of dining.3 Fast-casual visits overall were down 3.8 Foodservice in Canada is diversified, catering to a wide range of consumer preferences, including casual dining, fine dining, and fast food.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

MAY 1, 2020

Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. Restaurant Industry Consumer Perspectives. In the U.K.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

The Restaurant Group

DECEMBER 28, 2024

Understanding the Impact of Social Media on Restaurants Benefits of Social Media Marketing for Restaurants Increased Reservations and Orders Platforms like Instagram and Facebook help highlight your menu. If your vibe is casual, use friendly and relaxed language. Q&A sessions or casual chats make your audience feel valued.

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Social Media Customer Experience Seasonal Menu Online Ordering 78

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

EATER

AUGUST 21, 2023

The tribe’s harvesters use generations-old methods to hand dig for clams and oysters The Suquamish Tribe resides on the Port Madison Indian Reservation just northwest of Seattle. The proximity to water has made seafood a key part of the tribe’s culture.

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Reservations Casual Sourcing Specials 246

Future Food

NOVEMBER 27, 2024

Source mccrindle.com.au The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings. This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse.

Hospitality 78

Hospitality 2025 Food Back of House 78

EATER

FEBRUARY 28, 2023

Diners wait weeks to score a reservation, landing Dept of Culture a leading role among the small but growing class of fine dining West African restaurants across the country. Teranga’s more casual format — and that it took three years to open in the U.S. restaurant: Teranga, a counter-service spot which debuted in NYC in 2019.

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Fine Dining Fast Casual Dine-in Presentation 335

EATER

MAY 8, 2023

For everything else, the couple sources within several kilometers of the property. The ambiance may be casual but there is serious technique on the plate. The chef spotlights ingredients sourced exclusively within a 30-mile radius, so you won’t find olive oil, chocolate, or citrus. Anne-Claire Heraud Cauliflower at Bloempot.

Food 299

Food Seasonal Menu Back of House Training 299

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Audience management software can also aggregate data from all sources like Yelp!, For fast-casual and quick-service restaurants—no more lines.

Technology 370

Technology Front of House Social Media Back of House 370

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. To calculate sales per labor hour, you need the following: Total revenue, from all sources. Total New Customers , from your reservation tracking system. What Percentage Should Labor Cost Be In A Restaurant? Pizza: 31.3%. Food Cost Percentage.

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Point of Sale Inventory Employee Relations Customer Service 416

EATER

OCTOBER 1, 2024

High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare.

2011 260

2011 Food Truck Hotels Seasonal Menu 260

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! The Local Foods menu focuses on locally sourced and seasonal ingredients. Brands, Inc.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Source: Toast. Here is where you'll want to give investors an overview of your business. you'll use, and what makes your new business special. Check out these successful restaurant ideas. Mission Statement.

Point of Sale 397

Point of Sale Back of House Document Download 397

EATER

MAY 2, 2023

It’s a great source of revenue for us but also ensures a consistent community — a core community of people,” Reeves says. That could mean waived fees for wine tastings, discounts for members, early access to reservations, and other perks. Non-members can drop in for $10, which Reeves says has helped grow the club even more. Chang’s.”

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Loyalty Program Social Media Customer Service 2022 250

Restaurant Clicks

SEPTEMBER 12, 2021

Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. Make a Reservation. Make a Reservation. Make a Reservation. Sorella Restaurant is a casual and affordable Italian restaurant with the best wood-fired pizza in Hartford.

Brewery 137

Brewery Online Ordering Reservations Fine Dining 137

Restaurant Clicks

DECEMBER 9, 2021

And they don’t take reservations, but they have outdoor seating and extra seating at the bar. Enjoy the unassuming casual black matte-painted walls and neon signs on brick. Make a Reservation. From the open kitchen, he cooks up American fare largely sourced from several local farms. Make a Reservation. Henry’s End.

Online Ordering 138

Online Ordering Front of House Café Reservations 138

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Josephine House. 1601 Waterston Ave, Austin, TX 78703 Phone: 512-477-5584 Visit Website. Hillside Farmacy. Launderette.

Online Ordering 146

Online Ordering Back of House Seasonal Menu Food Order 146

Restaurant Clicks

DECEMBER 10, 2021

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. Make a Reservation. Located in east Park Slope, two blocks from Prospect Park West, Sushi Katsuei is a refined yet casual sushi house specializing in Edo-mae style sushi. Make a Reservation. Sushi Katsuei.

Online Ordering 140

Online Ordering Front of House Seasonal Menu Café 140

Restaurant Clicks

SEPTEMBER 19, 2021

Make a Reservation. Make a Reservation. Citronelle is one of Lancaster’s locally sourced and seasonal restaurants, meaning that whatever time of the year you go, you’ll find something fresh, local, and unforgettable. Make a Reservation. Make a Reservation. Another locally sourced and farm-fresh restaurant, John J.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

NOVEMBER 26, 2021

Make a Reservation. The menu is a New American fusion of world flavors using ingredients sourced from local farms or the weekly Saturday farmer’s markets that the chef and owners are frequent. Make a Reservation. Make a Reservation. Make a Reservation. There is nothing on this menu that isn’t perfect.

Fine Dining 129

Fine Dining Online Ordering Reservations Front of House 129

Restaurant Clicks

OCTOBER 23, 2021

They focus on fresh, seasonal ingredients sourced from nearby areas, often with vivid colors to highlight the dish. Make a Reservation. Reservations are best, with each day going live at ten PM fourteen days ahead of time. Sadly, this place is only available for dinner, and you may have to make reservations long ahead of time.

Fine Dining 139

Fine Dining Online Ordering Reservations Seasonal Menu 139

Restaurant Clicks

DECEMBER 16, 2021

The menu at Agustin is refined New American food that uses locally and responsibly sourced ingredients. Make a Reservation. Make a Reservation. Culinary Dropout is a casual, trendy restaurant and bar, serving perfectly executed classic American bar fare and creative cocktails. Make a Reservation. Culinary Dropout.

Online Ordering 145

Online Ordering Café Fast Casual Outdoor 145

Restaurant Clicks

OCTOBER 9, 2021

The setting is festive, but you can also enjoy a casual date as well. Make a Reservation. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Make a Reservation. Make a Reservation. Trolley Square Oyster House is a casual seafood eatery with a fun atmosphere. Get there fast!

Back of House 148

Back of House Front of House Fast Casual Online Ordering 148

Restaurant Clicks

NOVEMBER 19, 2021

The dress code is business casual. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. The restaurant has been a staple in the community for more than twenty-five years. Matthew’s has two private dining spaces. Marker 32 opened in Jacksonville in 1992.

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Dine-in Seasonal Menu Website Management Reservations 140

Restaurant Clicks

SEPTEMBER 18, 2021

The vibes at Ekiben are trendy but casual — it’s all about the food. Make a Reservation. Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Woodberry Kitchen. Alma Cocina Latina. La Cuchara.

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Reservations Website Management Seasonal Menu Front of House 130

EATER

MAY 9, 2022

At Wenwen, a Taiwanese restaurant from New Guard member Eric Sze and restaurateur Andy Chuang, the red brick walls and light wood tables contrast with vibrant decor sourced from Taiwanese night markets and colorful, tropical-leaning cocktails. Justin: We’ve been trying so hard to get a reservation here. William: Casual.

Definition 246

Definition Casual Take-out Design 246

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. I loved the bao sliders with housemade pork sausage, fried quail egg, crispy shallot, fresh herbs, and jalapeño aioli. View this post on Instagram A post shared by La Strega (@lastregalv).

Fine Dining 147

Fine Dining Reservations Hotels Seasonal Menu 147

Restaurant Clicks

OCTOBER 24, 2021

From elegant and intimate omakase experiences to fun and casual fusion finds, this city has it all. Make a Reservation. With only three tables, you’ll need to make a reservation to experience this cozy eatery. Make a Reservation. Make a Reservation. Make a Reservation. Akiko’s Sushi Restaurant.

Online Ordering 145

Online Ordering Reservations Seasonal Menu Food Order 145

Restaurant Clicks

OCTOBER 5, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. I recommend the burrata with hazelnut romesco and oak-fired bread. As for beef, I suggest the filet flight tasting menu with a 4 oz sampling of prime, wagyu, and grass-fed filet mignon.

Reservations 145

Reservations Fine Dining Seasonal Menu Back of House 145

Restaurant Clicks

OCTOBER 13, 2021

Here, you can casually sip on some wine and nibble on small plates designed to share. Make a Reservation. Make a Reservation. Make a Reservation. Its value for natural and organic sourcing overflows into the design space, where you’ll find exposed brick walls, earthy tones, and outdoor parklet seating rich with greenery.

Bar 148

Bar Reservations Seating Back of House 148

Restaurant Clicks

OCTOBER 15, 2021

Make a Reservation. Make a Reservation. It’s a casual and slightly upscale feeling restaurant with plenty of light. Make a Reservation. Make a Reservation. Make a Reservation. Banter NYC. 169 Sullivan St, New York, NY 10012 Visit Website. Buvette New York. 42 Grove St, New York, NY 10014 Visit Website.

Online Ordering 147

Online Ordering Reservations Front of House Back of House 147

Restaurant Clicks

NOVEMBER 22, 2021

Make a Reservation. Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. Make a Reservation. Westville is a farm-to-table American comfort food restaurant with accessible prices and a casual, welcoming, and family-friendly atmosphere. Make a Reservation. Atrium Dumbo.

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Front of House Seasonal Menu Online Ordering Café 128