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17 Restaurant Promotion Ideas To Boost Orders And Customer Loyalty

ChowNow

A restaurant marketing strategy that works for a sports bar might fall flat at a vegan cafe. This works especially well if you serve photogenic food or drinks (bonus points for mouth-watering images). Create shareable packages with mains, sides, and drinks that serve 34 people. Most importantly, know your audience.

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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising. This serves as a demo version of a guest’s visit. Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. There is one more point.

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

Every restaurant serves a unique customer base, and the more you know about them, the more effective your marketing efforts will be. Conduct a competitive analysis: Identify the restaurants in your area that serve a similar audience. Its not just about what you serveits about why you serve it. Why do you do what you do?

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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

“The wing category has traditionally been all about the sports fan but we believe it is so much more than that and are confident our new look and feel will speak to a broader audience – propelling us to even greater heights as a result.” ” Ike's Loves Bangin' Buns. Slim Chickens Continues Expansion.

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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

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An Eater’s Guide to the Finger Lakes

EATER

Locals love a classic American tavern, and you’ll find plenty of the restaurants sporting wood-paneled walls, big beer lists, and burgers. Fry Bird serves fried chicken with fancy milkshakes and boozy slushies, and F.L.X. The vino-averse, meanwhile, can happily drink through the Finger Lakes’ breweries, cideries, and distilleries.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. In addition there is also a poolside bar.

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