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Beyond the Munchies: How Cheba Hut’s Murals Built a Cult Following

Modern Restaurant Management

Whether it’s historical references or iconic moments, every mural has layers. Each piece captures something local and meaningful about the community we’re in. Each mural is a one-of-a-kind experience, and that authenticity has become a core part of our cult-like following.

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How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

But if you're a brewery, then you'd probably break line items down further into beer types. This can also be referred to as operating costs. These can also be referred to as fixed costs or non-operating expenses. However, depending on your restaurant type, you may want to get more granular. Occupancy costs.

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POS system performance: What Your POS System Says About Your Restaurant

Lavu

From food trucks to big-time breweries, a POS system is a must-have to accept credit and debit payments and offer more than just basic cash transactions. Casual restaurants, bars, and breweries may look to systems that split-checks and handle parties of various sizes, sell merchandise, and aid with employee management and scheduling.

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The Best New Restaurants in America

EATER

At Frankie’s, which they refer to as simply “a Vermont restaurant,” the pair makes the case for Vermont in all its almost cliched Vermont-iness, goat cheese and creemees and all. If not for the sign in the window, it’d be easy to mistake Frankie’s for a residential home whose owners love hosting dinner parties.

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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

For applicants that are a brewpub, tasting room, taproom, brewery, winery, distillery, or bakery: Documents evidencing that onsite sales to the public comprise at least 33.00% of gross receipts for 2019, which may include Tax and Trade Bureau (TTB) Forms 5130.9 Breweries or wineries with a tasting room. This includes: Restaurants.

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Exploring Food Culture

Modern Restaurant Management

Do I experience FOMO (Fear Of Missing Out), a syndrome so many times mentioned when referring to Millennials? When I travel I always prepare my trip searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. I have the chance to participate to more than sixty tastings a year. Probably I do.

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An Eater’s Guide to T?hoku, Japan’s Capital of Sake, Wagyu, and Sea Pineapples

EATER

In castle cities like Aizuwakamatsu, you can visit breweries that have been operating since the feudal era, when agricultural land was owned by daimyo (lords who answered to the ruling shogun) and protected by samurai. Wagyu is often referred to by its geographic origin, such as the world-renowned Kobe beef from Hyōgo Prefecture.

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