Future Food

JULY 6, 2020

This sector relies heavily on tourism bringing the customers to the source, which is a dependence that not all producers in the industry are comfortable with and a risky business model to base your sales strategy around.

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The Wine Knitter

SEPTEMBER 29, 2020

In addition to authoring two books, Laura splits her time between Mendoza and San Francisco where she practices Emergency Medicine. One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. The Malbec softens the Cabernet Sauvignon, which is a little bitter.

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The Wine Knitter

APRIL 29, 2022

What began with seven hectares in Chianti Classico has now expanded to five estates here, in addition to acquired vineyards in Basilicata and Sicily. ​ Piccini vineyards. Piccini has 200 hectares of land here, of which 75 hectares are vineyards. Poggio Teo vineyards in Valiano. Photo courtesy of Tenute Piccini.

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Sante

MAY 16, 2020

Many of us are dreaming of places we’d like to travel to but can’t right now so instead, we are navigating through websites, movies, books and food to vicariously enjoy an otherwise unattainable and hopefully, short-lived situation. River Road Vineyards/Ron Rubin Winery. The winery has nine acres of vineyards of which 6.5

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The Wine Knitter

SEPTEMBER 24, 2023

Tuscan Vineyard Photo credit: Johny Goerend The Wine I have selected two Tuscan wines for the journey; both pair well with the featured soup that follows. This wine is 80% Sangiovese and 20% Cabernet Sauvignon sourced from Tuscan hillside vineyards. The book has over 50 delectable recipes, photos, stories, and many tips.

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Sante

JULY 9, 2020

Reading a good book, gardening, playing lawn games, swimming or chilling with family and close friends is just what we need. 250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe. Photo credit: Penny Weiss.

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The Wine Knitter

JUNE 23, 2024

Andrew Family Vineyards is nestled in the picturesque Horse Heaven Hills AVA in south-central Washington, a part of the larger Columbia Valley. Vineyards are planted on south-facing slopes, which provides ample sun exposure. Vineyards are planted on south-facing slopes, which provides ample sun exposure. Alcohol : 13.5%

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The Wine Knitter

MAY 14, 2020

Many of us are dreaming of places we’d like to travel to but can’t right now so instead, we are navigating through websites, movies, books and food to vicariously enjoy an otherwise unattainable and hopefully, short-lived situation. I have been traveling far and wide exploring wine regions around the world, one glass at a time.

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The Wine Knitter

JULY 7, 2020

Reading a good book, gardening, playing lawn games, swimming or chilling with family and close friends is just what we need. 250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. Photo credit: Penny Weiss This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe.

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Vineyard 2018 Fine Dining 2009 78

A Wine Story

APRIL 22, 2019

Click Here to Read Marisa’s Curated Recommended Wine Books**. All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone.

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A Wine Story

APRIL 22, 2019

Click Here to Read Marisa’s Curated Recommended Wine Books**. All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. The Merlot was sourced from two blocks of the Jackson Park vineyard, planted with the Petrus clone.

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EATER

DECEMBER 7, 2021

Cho “Laurel Vineyard,” $36: Sparkling pinot noir from Willamette Valley wine duo Dave and Lois Cho, whose new label is one of the most exciting projects in Oregon right now. This wine is like a guava soda, or some sort of magical sparkling passionfruit-orange-guava, so lusciously fruity and thick.

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EATER

AUGUST 3, 2023

But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. What is Madeiran cuisine? Seafood forms the backbone of the traditional Madeiran diet.

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Restaurant Clicks

AUGUST 2, 2021

One of the most notable things about this restaurant is that most of its menu is gluten-free and locally sourced. Vegan Pizza- This pizza comes with homemade marinara, roasted local hothouse arugula & fresh garlic, extra virgin olive oil, and Martha’s Vineyard sea salt. What should you try? What should you try?

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EATER

FEBRUARY 16, 2024

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Yet it’s hard to say you’ve really tried Isan food until you’ve trekked to the source, where rice paddies produce the country’s finest grains, foragable herbs sprout from the forests, and spots specializing in larb literally line the highways.

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EATER

JANUARY 7, 2025

As more people have joined the surge in travel in the last few years, 2025 is set to be one for the record books and the guest books in crowded hot spots, where its become hard to truly get away. Ishay Govender Dont miss Book a seat at Yeoville Dinner Club , where chef Sanza Sandile serves pan-African meals to tables of chic locals.

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EATER

FEBRUARY 13, 2024

For the first 45 minutes, the film indulges in a good amount of social commentary about class and consumerism aimed at adults, just like the Roald Dahl book on which it’s based (though it thankfully avoids Dahl’s blatant racism ). This is because Willy Wonka isn’t really a kids movie (though it is a family movie).

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