7 Shifts

MAY 3, 2021

The warm weather is upon us, and with longer days, successful vaccinations, and customers spending more time outdoors, restaurant sales across the country rose 20% in April. With overall and department-based budgeting in 7shifts, and you can forecast sales and labor needs separately for patio departments, open street dining, and more.

Outdoor 370

Outdoor Point of Sale Seating Dine-in 370

7 Shifts

FEBRUARY 4, 2021

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. Book found herself texting pictures of the staff schedule to employees day-in and day-out. “I was a pain.

Operations 370

Operations Book Communication Small Business 370

7 Shifts

SEPTEMBER 16, 2021

Whether you’re managing multiple restaurants right now or are thinking about expanding your current business , this guide has everything you need to run more than one restaurant at once with success. Table of Contents. New Concept or Replicate? Create Consistency with Your Operations. Delegating Responsibilities. Keep Your Team Connected.

Management 370

Management Management Document Hiring 370

Social Hospitality

MARCH 27, 2020

It’s also wise to implement a strong reservation abandonment strategy that allows you to recover most of the direct bookings. . Some of the top hotel companies are offering elite status extensions and additional points to users. That said, many of these clients will search for deals and offers to re-book their event this fall.

Hospitality 454

Hospitality Marketing Travel Hotels 454

7 Shifts

AUGUST 10, 2020

Create a Filing System Many of your documents are likely online (or stored on your computer) at this point, but for those that aren’ t(or can’ be), set up and stick to a filing system. That crumb-covered plate from your lunch that you haven’t had a chance to get rid of yet.

Document 351

Document Restaurant Law Book Point of Sale 351

Culinary Cues

MARCH 21, 2022

Attention to detail cannot be turned on and off, so how a cook organizes his or workstation in the restaurant is how he or she will organize their home kitchen, their clothes, books, records, and food supplies. To some, it may seem less significant, but to seasoned professionals – this is the truth of the kitchen.

Front of House 357

Front of House Back of House Point of Sale Uniforms 357

7 Shifts

JANUARY 19, 2022

It's with sales. It means that guests love what you're offering enough to support your growth. You get to serve more people your brand of hospitality, and provide more people with jobs and careers. But there are challenges that come with that growth. A consistent guest experience. Managing dozens (if not hundreds) of team members.

Point of Sale 370

Point of Sale Franchise Franchising Communication 370

Modern Restaurant Management

JUNE 16, 2022

In March 2022 alone, sales for meal delivery services increased six percent year over year, collectively, with 51 percent of U.S. consumers’ meal delivery sales, followed by Uber Eats, which gained 24 percent. Booking an in-person reservation was a much more immersive experience. meal delivery consumer spending.

Online Ordering 188

Online Ordering Point of Sale Management Management 188

7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Scheduling software like 7shifts can also pull data from your POS to track labor against sales and get a more accurate picture of your labor cost—saving your restaurant money and time. SkiptheDishes.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

MARCH 25, 2022

As the impact of the pandemic wanes, restaurant owners should evaluate the contactless service options they implemented to keep customers and staff safe to see how they can help drive sales. Restaurants can capitalize on the growing familiarity of QR codes to help drive sales. Having great online reviews can also help drum up business.

Social Media 215

Social Media Email Marketing Mobile Ordering Kitchen Safety 215

Culinary Cues

FEBRUARY 22, 2021

Ah…now is the time for everyone to start speculating about what the restaurant business will look like when all of this craziness is over. Let’s start with what we are fairly comfortable saying: whatever “normal” is will likely not make an appearance until the end of 2021 – so…let’s begin our speculation with January of 2022 to be safe.

2022 378

2022 Food Truck Merchandise Point of Sale 378

7 Shifts

JUNE 3, 2022

While money isn't everything, it's one of the biggest pain points for restaurant workers right now. We don't have to tell you that the restaurant industry has a turnover problem. As of 2019, hospitality had a national average turnover rate of 75% , and that's only grown since the pandemic. They aren't making enough money.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. If the past few years have taught us anything, it’s that restaurant technology is no longer a nice-to-have. It’s a necessity for building a modern and future-proof restaurant. But that was the 90s.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Modern Restaurant Management

JANUARY 25, 2023

Make booking calls easy and track conversations : Business owners should use an automated scheduling tool like Calendly and keep the calendar as open as possible for investors. Independent restaurants with fewer than three locations make up more than half of the restaurants in the U.S. After all, time is money!

Point of Sale 207

Point of Sale Coaching Social Media Leadership 207

Modern Restaurant Management

MAY 2, 2023

To illustrate that point, consider this scenario. At this point, you can pay a hefty rush fee, or lose potential sales by removing the special from the menu. However, it’s well worth taking the time to review the books now and again to see where your money is going and where you could use a little improvement.

Audits 112

Audits Point of Sale Document Food Safety 112

Modern Restaurant Management

JANUARY 13, 2022

Restaurant efficiency is the key to making a profit in an industry with thin margins and fierce competition. Inefficient restaurants are usually the result of a combination of, if not, all of the following factors: Bad stock management and rotation. Untrained and unmotivated staff. Inefficient management of staff. No realistic table management.

Front of House 218

Front of House Kitchen Safety Customer Service Point of Sale 218

7 Shifts

JULY 28, 2021

Instead, you should hit all on the following points: Any promotions you have running. You would think something as second nature to people as communication would be easy to manage in the workplace. After all, there are so many more pressing problems that need to be dealt with. Table of Contents. Dangers of Poor Communication. Field questions.

Communication 430

Communication Management Management Front of House 430

Modern Restaurant Management

AUGUST 15, 2022

The book was written by Pulitzer Prize-winning and New York Times best-selling author Chris Rose, and Kit Wohl with the Copeland Family and foreword by Al Copeland Jr. " The book is currently available for pre-order on Amazon. . " The book is currently available for pre-order on Amazon. . Kindle E-Book.

Book 189

Book Point of Sale Seasonal Menu Food Order 189

Modern Restaurant Management

DECEMBER 1, 2021

Perhaps you’re a large restaurant chain that has locations all over the country? If you fit into any of these categories and you’re wondering why restaurant technology is a worthwhile investment, then keep reading. Let’s review how restaurant technology can assist you with your daily operations. Front-of-House.

Technology 203

Technology Front of House Back of House Point of Sale 203

Modern Restaurant Management

FEBRUARY 22, 2021

Incisiv released a study that in the next five years, 54% of limited service restaurants’ sales will be digital. Incisiv released a study that in the next five years, 54% of limited service restaurants’ sales will be digital. Past : Paper menus were the norm. The POS was hosted on a physical server. Google loves content.

Online Ordering 227

Online Ordering Point of Sale SEO POS 227

Modern Restaurant Management

DECEMBER 10, 2021

Your restaurant’s main selling point is the food. Book in advance, or wait half an hour for a table. Book in advance, or wait half an hour for a table. Train your staff to build other taking points. The more talking points you can generate for your restaurant, the more traffic you’re likely to get.

Marketing 226

Marketing SEO Front of House Website Management 226

Next Restaurants

DECEMBER 2, 2020

Before we dive into some of the more granular reasons it’s important to update your website, let’s remember the big one — online booking. Restaurant traffic from online booking and delivery is booming and keeping your booking and delivery page up to date is a great way to generate revenue. . You know all of this.

SEO 140

SEO Fine Dining Back of House Point of Sale 140

Open for Business

APRIL 9, 2024

Loyalty is more than a frequent guest punch card or a points-based rewards program in the restaurant world. Dig into which rewards are most popular and pair this with your sales data. It’s about making meaningful connections with guests to keep them coming back time and time again. That’s the definition of loyalty.

Loyalty Program 78

Loyalty Program Social Media Email Marketing Point of Sale 78

Xtra Chef

AUGUST 26, 2020

But in the restaurant industry, where invoices can get lost or damaged and vendor credits jotted in paper margins are the norm, balancing the books is a bit more complicated than a regular retail business—to say the least! Consider this: you make a $20 sale for a to-go order at your restaurant. Keep reading for his insight!

Point of Sale 112

Point of Sale Article Book 2011 112

Modern Restaurant Management

JUNE 21, 2022

Yet, as such businesses move their sales, ordering, operations, and bookings online, the rates of fraud have only increased. Put simply, transaction monitoring is exactly what it sounds like: the process of a company keeping a keen eye on its sales. But with the intention of seeing if any sales are suspicious.

Beverage 211

Beverage Food Point of Sale Online Ordering 211

Buzztime Business

MARCH 19, 2024

You could even offer a discount or extra incentive to sweeten the deal if they agree to book by a certain time frame or meet a specific food and beverage minimum. Below, we’ve listed just a few seasonally minded ideas that’ll boost your bottom line and attract a new crop of guests to your space.

Events 78

Events Dietary Restrictions Sports Seasonal Menu 78

BNG Point of Sale

JANUARY 19, 2021

Cash registers are still part of the equation, but today’s systems allow for greater flexibility in order taking and back-end organization and improved sales analytics. As a business, you still need a cash register, and every point-of-sale system will include one. What Are The Benefits Of a Restaurant Management System?

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

Ken Burgin

NOVEMBER 15, 2021

In reality, your staff don’t have the time, knowledge or confidence to make recommendations – just like a food menu; the wine list has to do much of the ‘sales work’. Wine List Sales & Marketing Techniques. Covid has given us time to rethink lists, and customers have come back with less money in their pockets.

Point of Sale 147

Point of Sale Back of House Beverage Email Marketing 147

Modern Restaurant Management

JULY 30, 2020

Orders from online channels and delivery partners had to be manually entered into its previous Point-of-Sale (POS) system, and manually delivered to the kitchen. Panino Giusto is embracing technology, including Oracle MICROS Simphony Point-of-Sale to help pivot and deliver a safer, pleasurable experience to customers.

Technology 153

Technology Operations Loyalty Program Point of Sale 153

7 Shifts

JULY 16, 2021

We're all here for it! Coffee shops can be so much more than a place to grab a cup of joe and a croissant. They are places where friends and family gather, where ideas are formed and spread, and where important work gets done. At their best, they're an essential part of their community—a third place beyond work and the home. Table of Contents.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

MARCH 24, 2022

Sales forecasting is always tricky in the restaurant world. Under normal circumstances, you could use previous years’ sales figures to forecast the upcoming year – but, as we emerge from two years of COVID closures, staffing shortages, and general turmoil, previous sales’ figures definitely can’t be trusted.

Point of Sale 179

Point of Sale Seasonal Menu Education Small Business 179

Open for Business

JUNE 27, 2023

If you’re looking for ways to bring in new customers, turn drop-ins into regulars, and boost sales, consider a loyalty program for your restaurant. There are a ton of different ways to do it, but the benefits of a well-run loyalty program are the same: happier customers, higher sales, and stronger relationships with guests.

Loyalty Program 78

Loyalty Program Point of Sale Mobile Ordering Customer Service 78

Buzztime Business

DECEMBER 19, 2023

And no, the author of the James Bond books didn’t invent the martini (but he did create the Vesper). JR’s Pub in Goose Creek, South Carolina ran an 8-week trivia digital live trivia event on Tuesdays and increased sales by 30%. 8) Boozy Book Club Give book worms a choice. Start with a series of bartender 101 “classes.”

Bar 88

Bar Seasonal Menu Events Back of House 88

Aaron Allen & Associates

MARCH 3, 2022

Some of the most popular restaurant management software include tools and features across at least four or five of the following categories: Restaurant Point of Sale. The point of sale system is the nervous system for the restaurant tech stack. That’s where restaurant management software comes in.

Management 120

Management Management Mobile Ordering Point of Sale 120

EATER

MAY 17, 2022

The story, which writer Mayukh Sen recounts in his book Taste Makers , is the stuff of legends. Hazan’s first book, The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating, was published in 1973, introducing North American cooks to a world beyond red sauce and breaded veal cutlets.

Social Media 97

Social Media Book Point of Sale Food Safety 97

BNG Point of Sale

JULY 23, 2020

A competitive market has made it possible for businesses of all sizes to find the best POS systems to boost efficiency and sales, all while providing back-end data to capture revenue and profitable items. And our extensive history in retail and restaurant POS systems results in pin-pointed packages for those industries.

POS 52

POS Point of Sale Mobile Ordering Retail 52

BNG Point of Sale

JULY 23, 2020

A competitive market has made it possible for businesses of all sizes to find the best POS systems to boost efficiency and sales, all while providing back-end data to capture revenue and profitable items. And our extensive history in retail and restaurant POS systems results in pin-pointed packages for those industries.

POS 52

POS Point of Sale Mobile Ordering Retail 52