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A GRATEFUL CHEF

Culinary Cues

My time working in a demanding kitchen, dealing with the daily curve balls, the physical and mental roadblocks, and the stress of a clock with never enough time left are over. Whenever someone tells me that they don’t take regular inventories in their kitchen I cringe and know they have little idea about how a restaurant makes money.

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THE CHEF’S STRESS

Culinary Cues

After a thorough exam, blood work, an EKG, stress test, and counseling session, the verdict is in. Take some of the weight off your shoulders, this is the sign of an effective leader and manager. [] MANAGE YOUR OWN SCHEDULE I have yet to meet an owner or upper-level manager who demands that a chef work 12 hours a day, 7 days a week.

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A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

Some restaurant managers work directly with the chef to plan menu item selection or daily specials. On top of that, there's payroll, which can take hours each week (especially when you're not using the right restaurant payroll software ). One other way you may need to manage inventory is with menu planning. Check inventory levels.

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THE AGE OF RESTAURANT FREE-AGENCY

Culinary Cues

We need to fill schedules or reduce hours of operation and cut back on services.” Forget about local restaurants working together to try and find solutions – it is becoming every man for himself. Once this reality hits home then restaurants will be less likely to try something new and invest in an employee’s creativity and ideas.

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COOK TO CHEF AND BEYOND

Culinary Cues

He brought his assignment to the chef before suiting up for work. At the time it was a job, and they didn’t have any idea they would stick with kitchen work. But, after a few weeks they really started to enjoy the work and the people.” He graduated and was immediately hired to work at another resort hotel in Colorado.

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A COOK FULFILLED

Culinary Cues

It is also this potential that allows teachers to change the direction of a young student’s life, a garden expert to beautifully landscape a home, a plumber to turn copper into a work of art, an electrician to properly wire a house, or a cook to prepare a perfect restaurant meal. Each person has something to offer and a need to do so.

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A Guide to the Role of a Restaurant Manager: Duties, Daily Routine, and Essential Skills

7 Shifts

Some restaurant managers work directly with the chef to plan menu item selection or daily specials. On top of that, there's payroll, which can take hours each week (especially when you're not using the right restaurant payroll software ). One other way you may need to manage inventory is with menu planning. Check inventory levels.