Culinary Cues

APRIL 4, 2020

When retail industries maintained the comfort of storefronts that required customers to travel to them – amazon recognized that the convenience of on-line shopping was going to upset the routine of shopping – the rest is history and now all other retailers are struggling to catch up. www.harvestamericacues.com BLOG.

Leadership 447

Leadership Retail Training Take-out 447

Culinary Cues

AUGUST 14, 2020

It’s true of great restaurants, great retail stores, great investment firms, exceptional banks, small auto dealerships, and even local government offices. www.harvestamericacues.com BLOG. Small, personal and people first always shines above large and business first. Bigger isn’t always better. PLAN BETTER – TRAIN HARDER.

Small Business 447

Small Business Leadership Customer Service Café 447

Culinary Cues

MARCH 15, 2021

Do you really connect with restaurants, hotels, resorts, food manufacturers, retail, food research and development and other groups to make sure that your program is in line with their needs? www.harvestamericacues.com BLOG. If this is not clear then the organization is left without direction – a surefire way to fail.

Education 587

Education Food Supply Training Communication 587

Culinary Cues

DECEMBER 15, 2023

There are also those who work during this time of the year so that others can enjoy the time with family: UPS, Postal, and FedEx drivers; retail store workers, military, police and fire, doctors, and nurses, and those who are part of the hospitality/restaurant/travel industries.

Hospitality 448

Hospitality Travel Uniforms Blog 448

Restaurant365

MARCH 5, 2020

In the last year, Fintech has automatically imported 2,775,665 individual line-items into Restaurant365 for our alcohol retailers. The post Guest Blog: It’s Time to Bring Your Alcohol Management into the 21st Century appeared first on Restaurant365. years’ worth of work! Imagine what your teams could do with that kind of time.

Blog 146

Blog Management Management Cash Management 146

Modern Restaurant Management

MARCH 18, 2021

In this recent blog post , my co-author Megan Welker and I noted that consumers have four different modes when they shop: Collect, Seek, Comfort, and Connect. Our recent report on retail Blend Space makes note of the continuum of experiences involved here: The points is: With a standard issue menu, you get a standard issue meal.

Back of House 474

Back of House Seasonal Menu Customer Experience Fast Casual 474

Culinary Cues

SEPTEMBER 30, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food

Pricing 415

Pricing Marketing Insurance Seasonal Menu 415

Culinary Cues

JANUARY 6, 2020

These “luxury items” are connected to farmers, artisans, wine makers, distillers, cheese maker’s, wine importers and exporters, wholesalers, retailers, transportation providers, restaurants, and other retail businesses. link] BLOG. Keep in mind, that the Restaurant Industry in the U.S. PLAN BETTER -TRAIN HARDER.

Government 306

Government Front of House Small Business Back of House 306

Culinary Cues

OCTOBER 7, 2020

That beautiful retail bakery window display that highlights the skills of a pastry chef with cakes, tarts, petite fours, profiteroles, Madeleines, and meringues is impossible to resist. www.harvestamericacues.com BLOG. They define the food experiences that we have and create benchmarks for others to follow. PLAN BETTER – TRAIN HARDER.

Hotels 450

Hotels Events Presentation Retail 450

Modern Restaurant Management

APRIL 2, 2020

Hospitality Training Magazine – articles and member blogs with practical training content. Tango will provide results from its comprehensive AI and machine learning predictive location models free of charge to retail and restaurant companies for a limited time.

Employee Relations 517

Employee Relations Healthcare Online Ordering Customer Service 517

Goliath Consulting

SEPTEMBER 14, 2020

Moreover, other restaurants have shifted their operating models, converting to ghost kitchens, curbside pickup and online ordering, and as a result, there have been more sites available across the US—not only in retail strip malls, warehouses, but also office complex-type spaces (1).

Franchise 393

Franchise Franchising 2021 Fast Casual 393

Wasserstrom

MARCH 19, 2025

For restaurants, the leap to retail-ready products (RRPs) bottled sauces, frozen entrees, pre-packaged desserts is a chance to leverage brand equity and culinary prowess in a whole new market. appeared first on The Official Wasserstrom Blog. Cashing […] The post Is Your Restaurant Ready for RRP Success?

Retail 98

Retail Blog Marketing Management 98

EATER

MARCH 3, 2022

The company’s first iteration of “nutrition clubs” — called that in Herbalife parlance because they’re not exactly intended to function as retail shops — started to pop up in the mid-aughts , after the first was founded in Mexico in 2004. Each shake or tea cost them about $4 to make, and retailed for $7.

Recruiting 317

Recruiting Small Business Social Media Consumer Goods 317

Culinary Cues

DECEMBER 30, 2019

How many storefront retail shops suddenly close their door because they ignored the convenience of on-line shopping? www.harvestamericacues.com BLOG. “It has worked for years, why would I ever change?” If this sounds familiar, just look around you at any other industry or type of business to find a clue as to why change is inevitable.

Cash Management 359

Cash Management Point of Sale Leadership Website Management 359

EATER

JUNE 18, 2020

One of the major obstacles to this switch was packaging,” he says over email — which means that any flour company that had recently stocked up on retail-size bags found itself best prepared to meet demand. She bought it anyway. You can find it on Amazon, though it’s sold there at about 500 percent of grocery store cost.

Retail 264

Retail Food Supply Website Management Email Marketing 264

Indoor Media

JANUARY 2, 2019

What content has performed best for your blog? Since our blog is fairly new (started in the fall of 2017) we’ve been experimenting with different content topics, audiences, and writing styles. Still, blogs geared toward auto shop and restaurant owners seem to reign supreme. Here are our top 5 blog posts of 2018.

Blog 78

Blog 2018 Coupons Advertising 78

Hot Schedules

DECEMBER 7, 2021

Rethinking Pay Norms: How Retailers Can Attract Exceptional Talent. Many industries have been able to increase hourly wages by passing on extra costs to consumers, but retail has historically been an exception. Turnover across the retail industry is at 4.4 So, what’s driving workers away from the retail industry?

Retail 78

Retail Employee Relations Hotels Customer Experience 78

7 Shifts

AUGUST 26, 2021

The fast-paced nature of the restaurant industry makes it difficult for owners and managers to sit down, let alone read reports, restaurant magazines and blog posts to gain industry knowledge. Restaurant & Retail Revel(ations). You can tune in to Restaurant & Retail Revel(ations) on: Spotify , Apple Podcasts , Stitcher or.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Hot Schedules

JUNE 30, 2021

Read More 5 Ways Using Retail Employee Scheduling Software Turns Communication Breakdowns into Breakthroughs In any retail environment, communication breakdowns can lead to frustrated employees, poor service, and increased turnover. Find out how retail scheduling software can help streamline your communications and business operations!

Hotels 148

Hotels Operations Employee Relations Retail 148

Typsy

MARCH 5, 2020

The two-time Australia Brewer’s Cup Champion is currently running Ona Coffee ’s retail operations in Melbourne; preparing for the opening of their first Melbourne café; gearing up for his third Brewer’s Cup championship in March; and then the World Barista Championships in early April at the Melbourne International Coffee Expo.

Café 164

Café Retail Blog Operations 164

Culinary Cues

OCTOBER 4, 2022

A lack of civil behavior exists in healthcare, education, the legal profession, politics, retail operations, head-to-head business competition, law enforcement, the military, and kitchens. www.harvestamericacues.com BLOG. Doing your job as you should is an act of civility; failure to do so is just short of anarchy. CAFÉ Talks Podcast.

Supplies 449

Supplies Healthcare Presentation Restaurant Law 449

Restaurant365

JUNE 26, 2020

. ———————————————————— Karen Blacik has more than 25 years of experience as a financial leader in restaurants (Famous Daves) and retail (Wilsons Leather) industries.

Blog 78

Blog Audits Employee Relations 2020 78

Culinary Cues

OCTOBER 31, 2019

With brands like Wegman’s, Publix, and Whole Foods – retail is now hiring professional chefs to operate their restaurant style, in-store outlets, bulk production for food bars and deli’s, and even catering in some cases. www.harvestamericacues.com BLOG. Pay and benefits are much better as is quality of life. Restaurant Consulting.

Front of House 268

Front of House Point of Sale Healthcare Back of House 268

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. “The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit. We have to talk ‘sales’ every day.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Hot Schedules

AUGUST 10, 2021

Five Ways Retailers Can Optimize Labor to Minimize Costs With operations as lean as they’ve ever been, the right retail scheduling solution can efficiently cut scheduling waste. Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. Read More Bottom Line Shrinking? Read More Bottom Line Shrinking?

Food Safety 148

Food Safety Certification Food Employee Relations 148

Mad Mobile

JANUARY 23, 2024

Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. Innovative retailers can stay ahead of the competition by making informed predictions and taking action based on those predictions.

Retail 52

Retail 2024 Social Media Online Ordering 52

Culinary Cues

MAY 16, 2024

Soon these breads will be bagged, labeled, and sent to retail shops and restaurants across town. www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food It really is heavenly. You are a baker.

Café 314

Café Food Order Education Retail 314

The Food Corridor

MAY 30, 2025

This could include: Partnering with farmers’ markets or farm stands Supporting SNAP/EBT implementation Running mobile markets or online ordering systems If your kitchen supports producers through retail-facing channels, this grant can help deepen those efforts. everything between farm and consumer).

Mobile Ordering 80

Mobile Ordering Webinar Agriculture Food Order 80

Izettle

MAY 11, 2021

Retailers and consumers are embracing BOPIS to save time, avoid costly shipping fees and simplify the shopping process. While larger retailers can afford to absorb the costs of delivery, returns and warehouse labour, smaller companies often need their customers to pay the extra shipping and handling fees. How does BOPIS work?

Retail 52

Retail Online Ordering Point of Sale Inventory 52

Hot Schedules

AUGUST 25, 2021

Five Ways Retailers Can Optimize Labor to Minimize Costs With operations as lean as they’ve ever been, the right retail scheduling solution can efficiently cut scheduling waste. Meaningful Metrics: Empower Restaurant Managers with the Right Data to Drive Smart Decisions. A t every restaurant, metrics matter.

Management 138

Management Management Food Safety Leadership 138

Hot Schedules

JANUARY 27, 2021

In this article, you’ll learn everything you need to know about PEOs: how they work, the benefits they provide businesses, and why hospitality and retail organizations might want to consider using them. Blog What Is the SUTA Tax & Why Is It Going Up in 2021? What is a PEO & How Can It Help Your Business? Let’s get into it.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Wasserstrom

APRIL 17, 2020

Reopening a restaurant is different than reopening other types of retail businesses. The post Reopening a Restaurant: A Practical Guide appeared first on The Official Wasserstrom Blog. There are many specific technical issues that need to be addressed. And then there are the regulatory issues that might be even […].

Retail 147

Retail Blog Ordering Delivery 147

Typsy

FEBRUARY 3, 2020

Did you know that Valentine’s Day is one of the most celebrated days of the year for retail shops and restaurants? In this blog post, we share with you five ways to turn your restaurant into THE perfect venue for Valentine’s Day. Yes, love is in the air!

Retail 149

Retail Blog Specials Management 149

ChowNow

FEBRUARY 18, 2021

In this blog, we share four data-driven restaurant marketing tactics to help you boost your online sales. . Retail mobile ads perform best when served within two to five miles of a store. In contrast, the typical ChowNow restaurant location has about 2,228 customers in their database that they can market to.

Marketing 195

Marketing Email Marketing Social Media Online Ordering 195

Hot Schedules

MARCH 4, 2021

There were encouraging success stories in every segment, from ghost kitchens to virtual concepts to retail offerings, including full service and hotel food & beverage. Handling payroll in a hospitality or retail business is a complicated and often thankless task. The Importance of Forecasting Agility in Uncertain Times.

Webinar 134

Webinar Employee Relations Point of Sale Retail 134

Hot Schedules

JUNE 25, 2020

Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. New Minimum Wages Rates in Effect July 1, 2020. In accordance with local labor laws, HotSchedules will reflect minimum wage rate changes so you remain compliant. .

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

7 Shifts

SEPTEMBER 10, 2021

Sublime Brew offers genuine coffee experiences by providing guided tours of their roastery and an online resource, in the form of ebooks and blog posts about coffee, to satisfy Jane's desire (and people like Jane) to learn more about coffee. Sublime Brew is more than just a coffee shop offering tasty coffee. It's an experience.

Customer Service 370

Customer Service Fast Casual Customer Experience Back of House 370