7 Shifts

MARCH 27, 2020

We’ve created this COVID-19 restaurant closure guide to help restaurateurs like you navigate these difficult times. Here are some things to think about before you shut your doors. If local laws mandate that you have to shut your restaurant down, then you must comply. The law This major decision isn’t entirely up to you.

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EATER

FEBRUARY 8, 2021

The robot is used by companies like universities, hospitals, and grocery stores, according to a blog post from DoorDash general manager Penn Daniel. Its revenue skyrocketed in 2020 as restaurants closed in-person dining due to the pandemic and customers relied on delivery services.

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Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

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7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely.

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7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual.

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Culinary Cues

APRIL 22, 2020

Meals at home are no different than meals in the restaurant. These are the two Cardinal Rules in a restaurant – assume that this will be required in the home. This is why the pre-meal review of menus items is so critical in a restaurant. Clean, dry towels are essential to every cook in a restaurant.

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Restaurant365

JUNE 26, 2020

While many American businesses have been impacted by COVID-19, the restaurant industry is among those hit hardest. In response, many restaurants adapted to shutdowns across the country by offering drive-through or curbside pick-up, allowing them to remain partially open and serve customers who were sheltering in place.

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Culinary Cues

NOVEMBER 25, 2020

For restaurants, chefs, cooks, and servers – this is a particularly difficult holiday season. Thanksgiving and Christmas Week, New Years Eve, Presidents Week, and Valentines Day are some of the busiest restaurant days of the year – especially during a season that has little to offer small restaurant businesses otherwise.

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Culinary Cues

MAY 15, 2021

The restaurant industry continues to be devastated – not just as a result of the pandemic but because the pandemic brought underlying issues to the surface. The glory days of the restaurant industry have been laid to rest and they may never return to any semblance of normalcy. What if……happens? How will we react?”

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Culinary Cues

DECEMBER 31, 2020

When approached, as it should be – your position is very challenging, at times – almost impossible. This job of representation was designed to be a public service, something that you choose to do for the betterment of the country – offering your expertise in an altruistic manner for a period of time. After all, people can cook at home.

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7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. That smartphone is your media center.

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EATER

JULY 8, 2020

And then there are the mosh pit-like crowds at Yellowstone’s Old Faithful or the scenic drive at Zion National Park , which has been so popular since reopening that the park had to cap access at 6:30 a.m. Kerouac’s restaurant in Great Basin National Park. Getty Images/iStockphoto. The boardwalk at Congaree National Park. Matt Kirouac.

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Next Restaurants

MAY 26, 2020

Even though the COVID-19 pandemic persists across the globe , governments have started easing lockdown restrictions and allowing restaurants to reopen finally. . Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Restaurant’s Offerings. Don’t miss out, sign up now.

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Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

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Typsy

MAY 13, 2020

Globally, it has influenced and become a critical part of many industries, including hospitality: improving and optimizing every element of restaurant operations and service. In today’s blog post, Ankit Patel talks through the main benefits of AI and the easiest ways you can incorporate technology into your venue to give business a boost.

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Influencer Hospitality Blog Technology 120

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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Mobile Ordering Online Ordering Food Order Hospitality 378

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Does the interior pay off the brand, and vice-versa?

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Marketing 2021 SEO Loyalty Program 195

7 Shifts

MAY 15, 2020

After months of lockdown, many states and provinces across the US and Canada have begun rolling out their reopening plans to start getting people back to work in the new normal. Many restaurants will begin reopening in the coming months, and each state will likely have their own guidelines around ensuring your staff and diners are safe.

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Hot Schedules

MAY 21, 2020

Reopening Lessons from Two Independent Restaurateurs. R ecently, we were fortunate enough to be able to sit down to a virtual chat with two independent restaurant owners who are trying to navigate the re-opening process in the world of COVID. The full interview is recorded here , and a few suggestions from the conversation are below.

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Focus POS

JUNE 2, 2020

It could be argued that the restaurant industry has been hit the hardest when it comes to stay-at-home orders and social distancing mandates; however, the resilience of the restaurant industry cannot be denied, and as restaurateurs shift their thinking from, “How am I going to survive?” we see the emergence of a few key themes. .

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Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. As you start to reopen your dining room, you undoubtedly have a lot of questions. Some of your inventory ordering questions are answered in a recent blog post. It’s not possible to look at last year versus where your restaurant is now.

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Restaurant Law Mobile Ordering Front of House Fine Dining 148

Cheetah

JUNE 8, 2020

As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. However, government officials did not release a specific date, and it will vary depending on your county and city regulations.

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Cheetah

JUNE 8, 2020

As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. However, government officials did not release a specific date, and it will vary depending on your county and city regulations.

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Supplies Online Ordering Download Reservations 78

Restaurant Technology Guys

JUNE 30, 2020

Both staff and customers will have understandable fears as restaurants begin to reopen amid the COVID-19 pandemic. How you manage restaurant fears as reopenings expand will have a huge impact on your business. The post Manage Restaurant Fears as Reopenings Expand appeared first on Restaurant Technology Guys.

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7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you.

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7 Shifts

AUGUST 20, 2020

The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. You give them a platform and you empower your people.

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

Hot Schedules

MAY 22, 2020

Nothing says ‘safe and sanitary’ like keeping your clock-ins to yourself. A better solution might be a web clock that can be accessed via your team’s smartphone where they can keep their cooties to themselves, and the liability out of your restaurant. Can’t Touch This. LEARN MORE. Related Posts.

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Cash Management Demo POS Blog 97

EATER

MAY 5, 2021

Disney World has always provided a grand escape from reality, with its cartoon character-shaped ice cream bars, towering fake mountains, and restaurants with ’50s kitchenettes where waiters berate you for putting elbows on the table. Park reservations are also required.)

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Mobile Ordering Hotels Reservations Outdoor 246

Hot Schedules

APRIL 29, 2020

Helping to answer your questions around new HR and payroll-related funding and guidelines. W ith all the COVID-related news regarding restaurants, it’s not surprising to discover that many people have questions. Our HR and payroll experts are weighing in on the latest news impacting human resource management in the restaurant industry.

Employee Relations 125

Employee Relations Kitchen Safety Website Management Small Business 125

Restaurant365

MAY 22, 2020

Understanding how to schedule and engage your staff is one of the most essential aspects of being a successful restaurant owner or operator. Recruiting better candidates to re-engage your workforce. Recruiting where your potential employees are searching.

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Guest Recovery Recruiting Document Point of Sale 148

Xtra Chef

APRIL 7, 2020

This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. . For as long as I can remember, my dad has owned and operated Savona Restaurant in Gulph Mills, Pennsylvania, a suburb right outside of Philadelphia. It’s an Italian restaurant specializing in seafood with an extensive wine selection.

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Fine Dining Food Order Customer Service Social Media 136

Cheetah

MAY 15, 2020

That’s why our team of industry veterans are putting together this series of tips, resources, and advice from around the restaurant world. Recommendations for Reopening On May 12, California Governor Gavin Newsom introduced guidelines for the reopening of restaurants for sit-down dining.

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Download Brewery Food Safety Leadership 148

Hot Schedules

MARCH 29, 2021

Grab opportunities and take advantage of career development possibilities, even if it means going out of your comfort zone. This is a piece of advice that I always share with my colleagues and friends – when you see an opportunity that interests you, do not hesitate about it and do your best to act on it.

Technology 148

Technology Insurance Healthcare Recruiting 148

Restaurant365

MAY 26, 2020

The economy may be in flux right now, but as restrictions start to lift and limited dine-in is allowed in most states, restaurants are at a critical juncture. However, as the restaurant industry and your business move to a new normal, returning to tracking and controlling costs is more important than ever.

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Point of Sale Employee Relations Inventory Insurance 148

Hot Schedules

JUNE 5, 2020

Updating you on how the US Government is working on providing more flexibility for how you spend your Paycheck Protection Program funding. If HR and Payroll Services Aren’t Your Passion, Read This. Among the many reopening challenges you now face is how to get your staff clocked in during a time… read more.

Employee Relations 109

Employee Relations Customer Service Government Customer Experience 109

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? Also consider doing tapas-style dishes with your menu staples or customer favorites.

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The Restaurant Group

MAY 3, 2020

Reopening Your Restaurant. As we start to reopen dining rooms across the country, it seems a near certainty restaurants will face new reopening guidelines from city and state officials. Nevertheless, the best thing restaurants can do today is plan and prepare. You can download the guide here.

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Employee Relations Food Safety Back of House Customer Service 120