ChowNow

MAY 9, 2025

Highlighting local flavors communicates quality and makes menu items feel more special, especially on an online menu where youre competing for fast decisions. You dont need to turn your menu writing into a food blog. Specificity sells. But theres a line between vivid and over-the-top. If its not self-explanatory, consider rewriting.

Menu 195

Menu Dietary Restrictions Online Ordering Mobile Ordering 195

Culinary Cues

FEBRUARY 6, 2022

How many times has the job been referred to as “flipping hamburgers” or working in a “greasy spoon”? This was the first time that anyone actually referred to the kitchen as a great place to learn, grow, and get a foothold on a career. Be Something Special – Be a Cook. www.harvestamericacues.com BLOG.

Back of House 473

Back of House Reference Presentation Mobile Ordering 473

Culinary Cues

JULY 23, 2022

We may not stop to think about it enough, but there is a special bond that exists between those who have jumped into the profession of food. If you have worked together in a kitchen, there is a special understanding. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Stay connection with those unique friends in food.

Employee Relations 447

Employee Relations Workshop Events Social Media 447

Harbor Touch

MARCH 18, 2025

Check references carefully and run quick trials. If shrimp sits unused, swap it for wings or a seasonal special. Weve seen a diner lose regulars after a sold-out weekend special. Trim staff there and push a special to lure diners. Our blog offers more marketing ideas worth exploringsimple tricks with big payoffs.

Management 148

Management Management Seasonal Menu Cash Management 148

Culinary Cues

FEBRUARY 16, 2022

This is not to slight golfers (I try to be one on occasion myself), nor is it meant to infer those cooks need to play sports at all – it is a reference to wanting to be part of a team versus standing on a soapbox as an independent. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Uniforms 447

Uniforms Hiring Consumer Goods Communication 447

Culinary Cues

JULY 14, 2023

Competition is healthy if you use it as a reference to improve. As a cook – be the person that everyone marvels at when you cut vegetables; be the person that other cooks turn to when they need their knives sharpened to razor perfection; make sure the chef always turns to you for a groundbreaking special or asks your advice on a plate design.

Cash Management 400

Cash Management Uniforms Food Supply Café 400

Culinary Cues

AUGUST 31, 2019

By “all in” I am referring to total commitment, building your life around the demands of the job, and most significantly to do so while being oblivious to the impact that this commitment has on other aspect of one’s life. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Reference 346

Reference Uniforms Take-out Social Media 346

Culinary Cues

APRIL 1, 2024

In addition to the vice president in house, a full floor of rooms is dedicated to our real special guest. After all was said and done, my special assignment was the basis for countless jokes and ribbings by the kitchen team for weeks afterward. Couldn’t you assign this to one of our other cooks?

Back of House 421

Back of House Kitchen Safety Hotels Front of House 421

Culinary Cues

SEPTEMBER 1, 2023

An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. It refers to interactions with people and events that sit forever in our memories. How powerful is a complete dining experience and what exactly is it?

Fine Dining 409

Fine Dining Dine-in Front of House Design 409

Culinary Cues

MAY 16, 2022

But then, on occasion, there are those nights when you and your teammates are in a special place, a place that is hard to describe unless you have been there – you are in the zone. www.harvestamericacues.com BLOG. It is beautiful to watch and energizing to experience. Here we go! PLAN BETTER – TRAIN HARDER.

Café 439

Café Front of House Point of Sale Back of House 439

Goliath Consulting

SEPTEMBER 14, 2020

There are blog posts like ours, too, that discuss trending topics and cover important factors that make concepts recession- and pandemic-resistant. References: [link] [link] [link] [link] [link] Lobdell, Jackie. That’s why we recommend you take some time to do research and figure out what kind of franchise would you like to own.

Franchise 393

Franchise Franchising 2021 Fast Casual 393

Culinary Cues

OCTOBER 30, 2021

Sitting is the chef’s office, or what some might refer to as a storage room with a desk, it is always enlightening to look out on the kitchen and watch the motions of those who have found a home in double-breasted white jackets and skull caps. www.harvestamericacues.com BLOG. This is my purpose and look at the results!”.

Coaching 490

Coaching Café Training Take-out 490

Culinary Cues

SEPTEMBER 14, 2023

Sometimes the most important thing you can do as a manager, fellow worker, family member, or friend is to recognize the signs and let the person know that you are there to listen or help, while other times it will be important to act and refer the person to someone who can provide important help. You hit it out of the park tonight.”

Employee Relations 449

Employee Relations Training Take-out Fine Dining 449

Culinary Cues

SEPTEMBER 26, 2019

When a chef strives to understand people then followership is a natural byproduct. [] BUSINESS ACUMEN IS YOUR SPECIAL SKILL. www.harvestamericacues.com BLOG. A chef must be a leader and a leader must have followers. Finally, know that success is something that is unique to the individual. PLAN BETTER – TRAIN HARDER.

Point of Sale 302

Point of Sale Reference Communication Definition 302

Culinary Cues

SEPTEMBER 27, 2023

STRUCTURE Many of us secretly enjoy the structure of a kitchen, the chain of command, the organization that is so critical (mise en place) and the reference to time tested cooking methods. No real answer here without changing the service model that makes a restaurant experience special.

Employee Relations 449

Employee Relations Training Fine Dining Communication 449

Restaurant Technology Guys

FEBRUARY 26, 2023

Point of sale (POS), a critical piece of a point of purchase, refers to the place where a customer executes the payment for goods or services and where sales taxes may become payable. The post Special Episode Podcast – Jeremy joins WriteForMe Podcast appeared first on Restaurant Technology Guys.

Specials 113

Specials Point of Sale POS Customer Service 113

Culinary Cues

APRIL 22, 2024

In fact, our business is based on the concept of gathering in a special place where service with a smile was the obvious complement to “breaking bread”. Oh, and have you thought that maybe those items you purchase seem a bit lighter in weight or in numbers than they were just a year ago? Bread has always been a given.

Consumer Goods 344

Consumer Goods Pricing Hospitality Customer Experience 344

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. Be honest and direct , reference something you read on their website or a customer review that you value in a restaurant business. Did you overhear that a table was celebrating a special event? How to Answer. How to Answer. Follow the STAR method.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Goliath Consulting

AUGUST 16, 2023

But with the emergence of a new platform, referred to as ‘X’ for now, what does the future look like for social media and restaurants? Those 280-character snippets allowed businesses to create a buzz about daily specials, share customer testimonials, and address feedback almost instantly. Let’s dive in.

Social Media 195

Social Media Email Marketing Customer Experience Innovation 195

Social Hospitality: Restaurants

JULY 5, 2019

‘Buy One Get One Free’ on special occasions or festivals will attract customers. Incentivize customers for referring your brand to their friends. Create a Restaurant Blog. Another way to let people know what’s happening at your restaurant is to have a blog. Content plays a critical role in marketing.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

The Restaurant Group

MAY 17, 2025

When the referred guest visits your restaurant, both the referrer and the new guest typically receive diner incentives or loyalty rewards. These incentives could be discounts, special offers, or unique experiences, making it a win-win for everyone involved.

Loyalty Program 78

Loyalty Program Social Media Customer Experience Email Marketing 78

Bevology

OCTOBER 11, 2021

Special discounts are also available for Vinitaly exhibitors, producers, and partners of OperaWine and 5StarWines & Wine Without Walls, as well as students. The event is a key reference point for wine producers and wine professionals eager to develop and grow their wine business worldwide.

Seminar 179

Seminar Social Media Workshop 2021 179

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. The winning submission becomes a special for the month that guests can order, with credit given to their inventors. It's a win-win-win.

Front of House 370

Front of House Back of House Communication Customer Service 370

EATER

SEPTEMBER 9, 2024

It’s packed with 80 recipes from throughout both women’s lives, including things like the gooey chocolate cobbler their mama made as a special treat during their Tennessee childhood, or the family’s time-tested potato salad, studded with chopped egg and minced celery.

2024 352

2024 Book Influencer Take-out 352

EATER

SEPTEMBER 9, 2020

Mely Martínez comes to publishing by way of the old-school world of recipe blogging on her website, Mexico in My Kitchen. Martínez’s book is about the basics of Mexican home cooking; recipes include comfort foods like caldo de pollo dressed up with slices of avocado and diced jalapeño and special occasion meals like mole poblano.

2020 347

2020 Book Food Supply Take-out 347

Goliath Consulting

FEBRUARY 25, 2020

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” Tempesta also added that Gen Z wants to feel special (1). But what about Gen Z, the so-called digital generation? So maybe we should, too. About Goliath Consulting Group.

Social Media 210

Social Media Consumer Goods Loyalty Program Customer Service 210

7 Shifts

JUNE 16, 2024

Giving them incentives for being loyal patrons of your establishment makes customers feel appreciated and, in a sense, special, as there are perks and discounts that only they can get access to. You can also offer a custom menu for these special occasions, like party-sized pizzas, party platters, and drink towers.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Indoor Media

AUGUST 5, 2020

If you’re unsure where to begin when choosing your domain name, and could use a few pointers, we wrote a blog all about it. If you’re running any specials, it would be good to mention them here. You can search for a freelance designer through sites like 99 Designs or Upwork , but be sure to ask for references and a portfolio.

SEO 117

SEO Website Management Customer Service Advertising 117

Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Bingage has a restaurant referral program: create a branded refer-n-earn program and make the customers act like brand advocates, sending them attractive rewards on each referral.

Loyalty Program 104

Loyalty Program 2024 Email Marketing Customer Experience 104

Bingage

MAY 9, 2021

We got simple strategies, If you read the blog to the end, you would get informational insights about your business. Offer “Special cashback” to VIP customers. Create Vouchers for Both Referee and referred friend. So without spending time, let’s start. Introduce a loyalty program. Found it exciting?

Small Business 98

Small Business Loyalty Program Social Media Customer Service 98

Focus POS

DECEMBER 8, 2021

The right POS system will provide information about recipes and ingredients, allergy information and training videos that staff members can reference when they have a question or want to review processes. Monitoring expiration dates gives restaurant owners the option to put ingredients about to expire on special instead of being thrown out.

Mobile Ordering 148

Mobile Ordering Point of Sale Online Ordering Cash Management 148

EATER

MARCH 29, 2023

Growing up Iranian, I always noticed so much pride around saffron,” says Omid Roustaei, the creator behind Iranian food blog the Caspian Chef. The earliest evidence of saffron cultivation is a botanical reference compiled under King Ashurbanipal of Assyria from the seventh century BCE. They include sargol, super negin, and pushal.

Consumer Goods 276

Consumer Goods Tip Distribution Agriculture Point of Sale 276

Bingage

APRIL 16, 2024

In this blog, we are uncovering the top 5 most trusted Loyalty programs in India for restaurants and small businesses. Bingage has a restaurant referral program: create a branded refer-n-earn program and make the customers act like brand advocates, sending them attractive rewards on each referral.

Loyalty Program 105

Loyalty Program 2024 Email Marketing Customer Experience 105

Xtra Chef

JULY 6, 2020

We have another special treat in the works for Toast customers—especially those who are also using QuickBooks Online! If you are an existing xtraCHEF customer who has questions about any of these updates, please refer to our Knowledge Base or check in with the Customer Success team to learn more. Another big feature is coming soon!

Inventory 126

Inventory Customer Experience Back of House Social Media 126

Bingage

FEBRUARY 9, 2023

In this competitive world, Restaurant Marketing requires every single person’s guest data, marketing automation, and many more that we will discuss in this blog. In this blog, we will discuss the 7 Restaurant trends set to reshape the industry in 2023. Personalization refers to communicating with customers at every touchpoint.

Customer Experience 98

Customer Experience 2023 Loyalty Program Email Marketing 98

Bingage

JULY 18, 2020

If possible start a blog that allows you to produce good content on the relevant subject. Besides, a blog will also allow you to target relevant keywords & attract more traffic to your website. A featured article or blog about having your business name and website or social media page can give you better ROI than cost.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

If possible start a blog that allows you to produce good content on the relevant subject. Besides, a blog will also allow you to target relevant keywords & attract more traffic to your website. A featured article or blog about having your business name and website or social media page can give you better ROI than cost.

Delivery 98

Delivery Marketing Social Media Email Marketing 98