Culinary Cues

MAY 20, 2024

He would not have been opposed to raising prices if the experience had proven value and wowed the guest. He would not have been opposed to raising prices if the experience had proven value and wowed the guest. He would spend endless hours trying to figure out how to re-create the experience of in-house dining through home delivery.

Hotels 272

Hotels Fine Dining Front of House Back of House 272

Culinary Cues

SEPTEMBER 15, 2022

This is a topic I have presented numerous times and it seems as though whenever I travel it rises to the top of my thinking. Unfortunately, dining out and finding the right place to work is oftentimes a wishful roll of the dice. Find out everything you can about your guests and potential guests. It’s all about your people.

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

Culinary Cues

MAY 15, 2021

If the stakeholders in this important industry do not take the opportunity to learn from the lessons encountered, then a return to those exciting decades of growth and media glory will be difficult to envision. In recent years landlords have leveraged their lease power to eventually drive restaurants out of business.

Customer Experience 387

Customer Experience Cash Management Customer Service Front of House 387

Gourmet Marketing

JANUARY 29, 2021

With this new confidence comes hope and optimism for the travel and hotel industries. Over the past nine months, your hotel has hopefully been preparing for an inevitable uptick in travel. Travel will look different after the pandemic ends, and your guests will expect you to go above the extra mile to gain their trust.

Hotels 40

Hotels Travel Insurance Email Marketing 40

Culinary Cues

OCTOBER 24, 2022

This is where “real cooking” comes into play; where a chef demonstrates his or her ability to pull flavors out of seasonal ingredients and marry flavors to match the weather outside. We know that every ingredient has a season unless we travel around the world to get it. The best menus take advantage of what is in season where you are.

Seasonal Menu 308

Seasonal Menu Front of House Presentation Menu 308

Culinary Cues

DECEMBER 1, 2019

I try, whenever I travel, to find those small, privately owned, interestingly unique bistros, trattorias, and cafes that are the soul of a community and the lifelong dream of a chef or restaurateur who views this as his or her mission – a chance to bare it all and sign every plate that leaves the kitchen. www.harvestamericacues.com BLOG.

Small Business 410

Small Business Customer Experience Customer Service Seasonal Menu 410

Restaurant Clicks

SEPTEMBER 13, 2019

Want to learn how to start a food blog? If you have a passion for food – whether it’s making recipes, cooking, baking, or just eating food – starting a food blog can be fun and easy. . Since there are so many food blogs out there already, it can be difficult to make yours stand out. Install WordPress.

Blog 60

Blog SEO Food Social Media 60

Modern Restaurant Management

MARCH 19, 2020

Getting the right recommendation from an established influencer can propel your business into online stardom, following a rush of foot traffic from their followers who simply have to check out the latest hotspot in town. For example, let’s imagine an online reviewer who exclusively reviews low-priced fast food restaurants.

Influencer 208

Influencer Marketing Social Media Online Ordering 208

Culinary Cues

APRIL 25, 2021

Just as all cars can move a person from one geographic point to another yet the experience that takes place in between can be totally different – so too is this true with food. This, of course services a great need in our stressed out, fast paced society – a need that is met with ever-increasing efficiency. PLAN BETTER – TRAIN HARDER.

Food 418

Food Fine Dining Café Customer Experience 418

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. But when it’s so dead simple to get listed on third-party delivery marketplaces and take orders, why do all the other work to create your own system when you are a time-strapped restaurateur? So—you’re ready to take orders.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Culinary Cues

NOVEMBER 16, 2019

The more I travel, experience communities, and try their restaurants – the more I scratch my head and ask the question: “What are they thinking?” If you want the restaurant to be an expression of art, then make sure that your bank account is flush with cash. [] EMOTIONAL EXCITEMENT TAKES HOLD.

Training 259

Training Employee Relations Customer Service Customer Experience 259

Modern Restaurant Management

OCTOBER 22, 2021

Everybody needs to eat, so the sale of food will never go out of fashion. Still, because there are many competing businesses in the dining sector, it’s becoming increasingly difficult to stand out from the crowd. For example, check out how Pizza Express has enticed customers to dine with them with its free dough balls advert.

Social Media 193

Social Media Advertising Events Customer Experience 193

Hot Schedules

SEPTEMBER 14, 2020

As with any extreme situation that creates unprecedented demand, bad actors rise up and price gouging begins. Now that the supply chain is starting to catch up and the demand has leveled out, it’s a good time to take a look at your vendor contracts to ensure that you are receiving fair pricing. b3lineicon|b3icon-clock|?

Hospitality 78

Hospitality Management Management Employee Relations 78

Restaurant365

FEBRUARY 25, 2022

Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors. While international flavors may be increasing in popularity, your friends at Restaurant365 want to be sure you are making choices that will increase bottom line should you decide to try them out.

2022 148

2022 Menu Seasonal Menu Pricing 148

Modern Restaurant Management

AUGUST 3, 2020

Hot takeout summer: While 63 percent of respondents have canceled vacation travel due to COVID, 71 percent are still planning to take some vacation this summer. In thinking about travel, 75 percent of respondents say food is important in determining summer travel plans. Frose is out, with only 2.1

2020 183

2020 Franchise Franchising Food Order 183

Hot Schedules

FEBRUARY 3, 2021

Agility and cost controls should be top priorities as the industry gets ready for a return to travel. As the industry looks forward to the return to travel and dining in the second half of 2021, cost controls in every part of the business will be critical to its health. Swap out or adjust products? Swap out or adjust products?

Menu 88

Menu Seasonal Menu Food Supply Point of Sale 88

Xtra Chef

DECEMBER 23, 2019

Before we get started on the next chapter, let’s take a look back. Check out our 2019 Year-in-Review below. Check out our job postings to join xtraCHEF in 2020. The xtraCHEF team hit the road in 2019, travelling to 22 tradeshows in 14 states. and look at how each vendor priced their sugar month-to-month….

2019 78

2019 Mobile Ordering Inventory 2020 78

Hot Schedules

DECEMBER 7, 2021

While diners and other service consumers may be willing to shell out more for an experience, the nature of retail purchases mean consumers know of price hikes before even selecting an item. Even once approved, retailers often struggle to offset rising labor costs through price hikes. T he month of September 2021 saw 4.4

Retail 78

Retail Employee Relations Hotels 2022 78

Future Food

NOVEMBER 7, 2021

Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. Menus and food designed to travel. The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality.

2022 148

2022 Food Supply Entertainment Hospitality 148

Harbor Touch

SEPTEMBER 22, 2022

If you’re anything like me, you love to eat out and you don’t want to get stuck in a rut and keep eating at the same places all the time. Either way, it can still be fun to venture out and try new restaurants locally or when traveling. You can also filter your results by type of cuisine, price range, and more.

2022 78

2022 Social Media Hotels Travel 78

EATER

MAY 5, 2022

Helena Price Hambrecht. Jing Gao hopes her brand, Fly By Jing, can help take Chinese food out of the ethnic aisle and into everyone’s pantries. I had many part-time jobs growing up, but my first full-time job out of school was as a brand manager at Procter & Gamble. Today’s installment: Jing Gao. What did it involve?

Food Supply 90

Food Supply Take-out Consumer Goods Point of Sale 90

Indoor Media

MAY 10, 2019

Food Blogs and Food Bloggers – Who Needs Em? A food blogger is a person who specializes in writing blogs about food (just like we’re experts at writing blogs on restaurant marketing). But, who’s reading blogs, you ask? Eater Denver is an example of a local food blog serving the Denver area of Colorado.

Influencer 78

Influencer Marketing Social Media Food 78

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu.

2022 147

2022 Compost Recycling White Paper 147

Black Box Intelligence

DECEMBER 2, 2021

But simply offering delivery isn’t enough, and there are still plenty of kinks to work out. Getting the pricing, menu, and logistics right so your customers feel like they’re getting their money’s worth can be tricky. All food doesn’t travel well. For example, off-premise sales are associated with lower food quality.

Delivery 82

Delivery Operations Customer Service Food Order 82

Lavu

DECEMBER 4, 2019

Along with applying for parking permits and standing out in a highly competitive arena of the food industry, food truck operators must also contend with their mobility and its limitations, a lack of space for bulk inventory, marketing new locations, and more. to take mouth-watering photos of your menu items, and post them to your website.

Food Truck 78

Food Truck Catering Book Social Media 78

Deliverect

NOVEMBER 9, 2020

In a growing market in which probably half or more of the population aged 18 to 36 is already using food delivery apps - and in which many users have installed not one, but several of these apps - it is crucial for restaurants not only to be present in the main ones, but also to get the most out of them. Things to remember before registering.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Deliverect

NOVEMBER 9, 2020

In a growing market in which probably half or more of the population aged 18 to 36 is already using food delivery apps - and in which many users have installed not one, but several of these apps - it is crucial for restaurants not only to be present in the main ones, but also to get the most out of them. Things to remember before registering.

Mobile Ordering 78

Mobile Ordering Customer Service Point of Sale Delivery 78

Future Food

JANUARY 30, 2020

But passion alone can only take you so far. Their prices are high, but they deliver outstanding service with a premium food offer that ultimately delivers value for money for their clientele. It is about understanding where and when to put humans into the equation and when to take them out. 4 people working 7.5

Technology 107

Technology Front of House Customer Service Back of House 107

Restaurant Clicks

OCTOBER 24, 2021

Although Chinatown is now a huge tourist attraction full of incredible food, shops, and museums, it was initially created out of necessity. You can take a food tour with a Chinese chef, you can visit some of the most unique and interesting museums on the planet, or you can even sip tea and sample pastries with cuddly cats at Meow Parlour.

Online Ordering 105

Online Ordering Food Order Back of House Seasonal Menu 105

Restaurant365

APRIL 14, 2020

A well-executed limited menu will allow you to lower your food cost and adjust to the limitations of delivery (travel, consumer preferences when eating at home, etc.). Then, to start narrowing down your menu, examine which of your most profitable items can also travel well. Plan for flexibility in menu to prevent wasted inventory.

Inventory 109

Inventory Delivery Management Management 109

Gourmet Marketing

OCTOBER 13, 2021

You need to seek out the best online job posting sites to ensure you can find the best employee for the hotel job you’ve got open. There are a number of hospitality industry job posting boards out there, but which one is right for you? . To create an account, you can choose from several pricing plans based on your requirements.

Hotels 52

Hotels Recruiting Website Management Hiring 52

Indoor Media

JULY 26, 2018

Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. If you’re not convinced, check out our blog Does Coupon Advertising Work for Restaurants? If you can, talk to your customers to find out where they live.

Serving 78

Serving Coupons Fast Casual Social Media 78

Culinary Cues

OCTOBER 31, 2020

Leisure travel is non-existent, and business travel is very limited. Conferences and conventions are gone, weddings are not taking place in hotel and restaurant venues, meetings are virtual, graduations are accomplished on ZOOM , and those Friday night meetings of friends in a local bar or trendy restaurant have basically evaporated.

Government 465

Government Small Business Dine-in Travel 465

Restaurant Clicks

JANUARY 9, 2020

Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. Take the right steps to open up a restaurant to work towards building a successful restaurant business. . There are plenty of directions you can take when naming your restaurant.

License 78

License Equipment Website Management Hiring 78

Focus POS

MARCH 12, 2019

You can also access it from anywhere that has an internet connection, enabling you to work remotely—whether you’re traveling for business, participating in a local festival or tasting event, or even just checking in while you’re on vacation. You can then make menu or pricing changes at store level as-needed.

Point of Sale 120

Point of Sale POS Franchise Franchising 120

Future Food

DECEMBER 1, 2020

Image via Traveller. For many years and still to this day in certain establishments, it has just become part of the theatre of dining out and engenders a sense of exclusivity that has become widely accepted by the customer as the price to pay for the desired experience. Additional Comments on this 'Tables Have Turned' Blog.

Book 78

Book Seating Fine Dining Customer Service 78

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. While takeout and delivery options helped to recoup some lost sales, most restaurants were still missing out on alcohol sales, which generally are the highest margin items on the menu.

2022 78

2022 Compost Recycling White Paper 78