Culinary Cues

MAY 27, 2023

TECHNOLOGY AND RESTAURANT CULTURE Learning to live with technology and stay in control is essential. In restaurants we need to bring people together, if not already doing so. The staff meal is so important to the sense of team, the family of the restaurant, and the synergy of work. Try “FOOD” on for size.

Technology 418

Technology Front of House Social Media Back of House 418

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Culinary Cues

SEPTEMBER 7, 2019

I can’t remember where I first saw this picture, but regardless – I found it so telling of the soul of a restaurant worker. I find that restaurant employees represent a portal into the human condition – a sampling of a cross section of America – it’s challenges and its opportunities.

Blog 323

Blog Take-out Customer Service Sourcing 323

Culinary Cues

JULY 6, 2020

The very beliefs, actions, and standards that define the kind of person you are, the way that you carry yourself, the way that you want others to perceive you, and the predictable results of your actions. In fact, if I don’t break the rules at least 10 times every song, then I am not doing my job.”. Hard to argue with him – isn’t it?

Kitchen Safety 520

Kitchen Safety Uniforms Presentation Café 520

Culinary Cues

FEBRUARY 25, 2020

I don’t have the answers – they need to come from a consortium of restaurant professionals representing operations, organizations, education, ownership, and customers. Increased popularity of non-alcoholic cocktails is either an opportunity for restaurants or a real roadblock to continued success. WINE SALES are decreasing worldwide.

Fine Dining 410

Fine Dining Point of Sale Food Supply Education 410

The Restaurant Group

FEBRUARY 23, 2025

Introduction In the fast-paced world of restaurants, keeping a close eye on your inventory is as vital as the secret sauce in your signature dish. With a solid Restaurant Inventory Management system, your kitchen runs like a well-tuned engine, keeping operations smooth and your customers happy. What Is Restaurant Inventory Management?

Inventory 88

Inventory Management Management Audits 88

Goliath Consulting

JUNE 23, 2023

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Artificial intelligence (AI) has emerged as a groundbreaking tool that is revolutionizing the way restaurants operate.

Email Marketing 195

Email Marketing Customer Experience Social Media Customer Service 195

Hot Schedules

JUNE 25, 2020

egardless of COVID, many jurisdictions are moving forward with a grab bag of new compliance regulations, including Predictive Scheduling for Chicago and minimum wage updates in multiple jurisdictions. Predictive Scheduling Comes to the Windy City and City of Brotherly Love. New Minimum Wages Rates in Effect July 1, 2020.

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

ChowNow

AUGUST 19, 2024

Whether you’re a roadside fruit stand or a Michelin star restaurant, cash flow management is crucial. Understandably, most restaurant owners aren’t financial experts. And there’s more to restaurant cash management than simply bringing in more money to cover expenses. What is Cash Flow?

Cash Management 195

Cash Management Management Management Inventory 195

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. How many employees should I schedule? Some of your inventory ordering questions are answered in a recent blog post. If you make that operational move, you’ll have to reallocate your labor and add drivers into your scheduling.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Restaurant365

NOVEMBER 30, 2021

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. For those new in the payroll field as well as industry veterans, the restaurant industry can come with unique challenges for running payroll. Understanding payroll regulations.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

The Rail

APRIL 25, 2023

By Madhu Kesavan, Contributor In recent years, restaurant delivery has become increasingly popular as consumers demand more convenient ways to enjoy their favorite meals. Effective delivery management is crucial for restaurants to ensure timely and accurate deliveries, maintain customer satisfaction, and ultimately, drive revenue.

2023 147

2023 Delivery Management Management 147

Restaurant365

MAY 20, 2020

Using this data, you can pare down your menu to include only star items and predict the number of employees needed to assist during the busiest order times. Using this data, you can pare down your menu to include only star items and predict the number of employees needed to assist during the busiest order times. Controlling food costs.

Inventory 148

Inventory Food Order Customer Experience Waste 148

Sling

OCTOBER 20, 2024

In today’s rapidly changing business world, types of work schedules are as varied as the companies that adopt them. Because of the diversity in work schedule types, it’s easy to become confused — both with the terms used to describe the schedule and with the hours each one indicates. to 5 p.m.). Monday through Friday.

Management 148

Management Management Employee Relations Hiring 148

Hot Schedules

JANUARY 12, 2022

I f reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the restaurant back office is getting reinvented big time. Trend 1: Workforce management solutions offer more than just scheduling. Back (Office) to the Future: The 4 Trends IT Leaders Need to Know.

Back of House 147

Back of House Employee Relations Government Hiring 147

Hot Schedules

AUGUST 25, 2021

Meaningful Metrics: Empower Restaurant Managers with the Right Data to Drive Smart Decisions. A t every restaurant, metrics matter. It’s up to operational leadership to measure them, monitor them, and make them align to annual initiatives — while also making those metrics relevant for day-to-day restaurant performance.

Management 138

Management Management Food Safety Leadership 138

Restaurant365

JANUARY 13, 2022

Below are our 7 guest preference predictions for 2022. Your takeout packaging choices directly affect your restaurant’s image and reputation, so it’s important to select containers that ensure all meals arrive to the customer at the right temperature and looking delicious. A new year always brings about opportunities for change.

2022 147

2022 Compost Recycling Beverage 147

Hot Schedules

JUNE 22, 2020

Predictive Scheduling Comes to the Windy City and City of Brotherly Love. Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Here’s a quick summary of each: Advance Notice of Schedule. Philadelphia Chicago.

Employee Relations 97

Employee Relations Restaurant Law Audits Customer Service 97

Restaurant365

MAY 22, 2020

Understanding how to schedule and engage your staff is one of the most essential aspects of being a successful restaurant owner or operator. Though many restaurants have had to make the tough decision to either lay off or furlough their staff, with restaurants across the country beginning to reopen, the.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Restaurant365

JANUARY 28, 2020

Operating a successful restaurant requires restaurant owners and managers to focus not only on managing day-to-day operations, but also evaluating ways to reduce costs and grow future sales. Currently, some of the most powerful restaurant management systems on the market feature predictive tools around food and labor costs.

Inventory 145

Inventory Seasonal Menu Employee Relations Customer Experience 145

Hot Schedules

DECEMBER 6, 2019

When planning ahead, forecasting methods — and accuracy — vary dramatically restaurant to restaurant. H ow does your restaurant forecast demand? The right tools (and data) can help your manager make better predictions. Demand Forecasting for Stronger Schedules. How to Achieve Accurate Forecasting.

White Paper 109

White Paper Inventory Employee Relations Download 109

Restaurant365

FEBRUARY 22, 2022

Are you using restaurant analytics? Your restaurant group generates valuable data every day in the normal course of operations. Analyzing your restaurant data to get a detailed look at your profitability, food costs, and labor costs can drive strategic decisions and improve your bottom line.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Squirrel Systems

JUNE 3, 2024

In the competitive landscape of the restaurant industry, staff retention has become a critical challenge. However, technological advancements in restaurant labor management and scheduling are proving to be game-changers in addressing this issue.

Technology 92

Technology Management Management Restaurant Law 92

Hot Schedules

MARCH 1, 2020

S uccess in the restaurant industry depends on many things, and the ability to control labor costs is at the top of the list. The experience level of the employee building schedules. With accurate labor forecasting based on activity and data, you can build efficiency, grow revenue and positively impact the restaurant’s bottom line.

Employee Relations 113

Employee Relations Download Management Management 113

Restaurant365

NOVEMBER 26, 2019

Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Restaurants process a large number of credit card and cash transactions.

2020 117

2020 Management Management Mobile Ordering 117

Restaurant365

NOVEMBER 5, 2021

While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model. As restaurant owners and operators are exploring new and diverse income streams, the commissary kitchen model is a growing segment of the industry.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

QSR Automations

JANUARY 31, 2025

By combining these two powerful solutions, restaurants can create seamless restaurant operations, reduce wasteboth food and laborand boost profitability. Together, they form a dynamic duo that ensures every aspect of your restaurant is synchronized and operating at peak efficiency. The result?

Waste 52

Waste Front of House Operations Back of House 52

Restaurant365

JANUARY 7, 2022

It is hard to believe that it has been almost two years of restaurants adjusting operations due to COVID-19. Yet, unfortunately, it looks as if we are to have another winter season of adjustments ahead with the Omnicron variant predicted to peak in the United States in January of 2022. Streamline your operations. Create a winter menu.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Hot Schedules

JULY 20, 2020

Regardless of COVID, many jurisdictions are moving forward with a grab bag of new compliance regulations, including Predictive Scheduling for Chicago and minimum wage updates in multiple jurisdictions. COVID Resources. COVID Labor Legislation Resources By State. New Minimum Wages Rates in Effect July 1, 2020. read more.

Restaurant Law 113

Restaurant Law Government Information Blog 113

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. Automate manual restaurant inventory processes to help overcome rising food prices. from a year ago.

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

JUNE 2, 2020

You can’t run a restaurant without employees, which means that processing payroll is an essential task for restaurant owners, operators, and managers. For restaurant owners and operators, the first step in understanding your payroll is to familiarize yourself with the basic concepts, regulations, and responsibilities.

Tip Distribution 109

Tip Distribution Restaurant Law Front of House Cash Management 109

ChefMod

APRIL 12, 2025

For many restaurant owners and operators, managing food costs can feel like a losing battle. Enter Supplier Relationship Management (SRM) SRM is more than a contract or a rebate schedule. Its a proactive, strategic approach to managing the way restaurants interact with their suppliers. Its about eliminating chaos.

Management 52

Management Management Audits Website Management 52

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Forecasting implications affect inventory and labor spending, so you must forecast to accurately predict what your labor cost is going to be and what your restaurant inventories are going to look like.

2022 78

2022 Cash Management Point of Sale Inventory 78

QSR Automations

JANUARY 16, 2025

Host stands are no longer just podiums where guests are greeted, and silverware gets rolled : they are a critical piece of restaurant operations. Adding h ost s tand s olution software has become an indispensable tool for restaurants and hospitality businesses. Why would you ask someone to do all of that alone?

Front of House 52

Front of House Operations Back of House Reservations 52

Hot Schedules

JANUARY 14, 2020

The Evolution of Scheduling. A more scientific approach to scheduling can help you get ahead. E very restaurant operator knows the recipe for the perfect schedule: get the right people on the right shift at the right time. As the methods for scheduling evolve, each iteration comes with its own set of challenges.

Employee Relations 78

Employee Relations Download White Paper Allergens 78

Restaurant365

JANUARY 14, 2020

Your bottom line and your customer service success depend heavily on a well-executed staff schedule but knowing how to make a restaurant employee schedule is not an easy task. Scheduling restaurant staff requires considering everything from staff availability to accounting. Making a Restaurant Employee Schedule.

Restaurant Law 97

Restaurant Law Point of Sale Mobile Ordering Customer Service 97

Restaurant365

JANUARY 2, 2020

Accurate restaurant sales forecasting can fuel more informed decision making in nearly every aspect of restaurant operations. But modern POS systems contain more data than almost any other tool in your restaurant. Using POS data for accurate restaurant sales forecast. Ways to use your POS data.

POS 97

POS Point of Sale Inventory Information 97