Restaurant365

NOVEMBER 30, 2021

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Managing multi-unit payroll in multiple states.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Hot Schedules

SEPTEMBER 8, 2021

Join the Webinar. Stay Afloat by Automating These 5 Admin Tasks Between payroll, inventory, reporting, and more, it’s easy for a manager to get trapped in the back office, sinking under paperwork. Read More Meaningful Metrics: Empower Restaurant Managers with the Right Data to Drive Smart Decisions At every restaurant, metrics matter.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Restaurant365

NOVEMBER 18, 2021

This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Hot Schedules

JANUARY 5, 2022

No amount of a Service Charge may go to the employer, managers, or supervisors. Read More Integrated Labor Management from a Single Partner One of the biggest pain points in the restaurant industry is disparate solutions from multiple vendors. Minimum Wage Updates: January 2022. N ew year, new compliance updates.

2022 148

2022 Webinar Cash Management Tip Distribution 148

Hot Schedules

JANUARY 27, 2020

HotSchedules Co-Founder and Chief Customer Officer David Cantu recently joined Fred LeFranc, CEO of Results Thru Strategy, on a webinar to discuss the big trends that operators need to be aware of going into the new year. You can change the menu, you can change management but you cannot change your location,” LeFranc said. “If

2020 117

2020 Webinar Employee Relations Allergens 117

Indoor Media

JUNE 28, 2019

Here are five blogs filled with up-to-date marketing tactics that you can bookmark and read regularly for the latest information you need. Because they work so closely with many auto repair shops, their blog includes a whole section on ways to implement these types of marketing for your business. What can you do to keep up?

Blog 60

Blog Marketing Website Management Franchising 60

Ken Burgin

MARCH 14, 2020

Add to your toolbox… Learn to use Zoom – this is my preferred tool for holding webinars and live events – they offer a wide range of training options, including short videos and hundreds of support articles. Start a simple Blog , where you can share your profile and your ideas.

Hospitality 92

Hospitality Webinar Training Workshop 92

Hot Schedules

JUNE 8, 2021

Why Are Hotel Operating Costs Rising So Quickly? A s vaccine proliferation leads to more travelers returning to the market and the relaxation of international borders, hotels are starting to finally realize the long-awaited full reopening. As such, many hoteliers will hope revenues approach the record-breaking 2019 peak.

Hotels 147

Hotels Operations Travel 2019 147

Black Box Intelligence

AUGUST 5, 2021

To reduce manager turnover rates at restaurants, it’s important to make them feel comfortable about the safety of the workplace as well. And since the quality of your managers has a direct impact on employee turnover, it’s also important to make sure they’re engaged. Offer growth opportunities, recognition and development training.

Recruiting 98

Recruiting 2021 Management Management 98

Rocket Fuel

NOVEMBER 6, 2024

With the end of the year approaching, there are specific actions HR can take to make their interactions and communications more manageable for the business, managers, and employees. Restaurant managers and area coaches should schedule times to discuss benefits directly with their teams.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

Restaurant365

DECEMBER 10, 2021

However, the more separate systems you’re using in your restaurant management ecosystem, the more opportunities there are for issues. Your restaurant accounting software is the centerpiece of your restaurant management, but your payroll system is also tracking a lot of data that is needed in your accounting operations and reporting.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

Hot Schedules

JULY 23, 2020

I n a recent webinar, our outside legal counsel, Ina Young of Ogletree Deakins, answered some of the hospitality industry’s most vital COVID compliance questions. Here is the Q&A summary of the audience questions received during the webinar: COVID TESTING. Watch the Webinar On-Demand!

Healthcare 127

Healthcare Employee Relations Webinar Travel 127

Hot Schedules

JULY 28, 2020

New Partial Shift Release Feature Offers Added Flexibility for Both Managers and Employees. Note to Managers. In a recent webinar, our outside legal counsel, Ina Young of Ogletree Deakins,answered some of the hospitality industry’s most vital COVID compliance questions. Check out our Help Center for more information. LEARN MORE.

Management 78

Management Management Employee Relations Webinar 78

Next Restaurants

MAY 26, 2020

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Hot Schedules

AUGUST 14, 2020

Of course, the responses are confidential, notifying the manager only when a survey response results in a need to make a schedule change. Our latest self-service feature gives store managers the ability to activate the Survey at a site level under “Store Settings.” Push Notifications Help Managers Act Fast.

Customer Service 78

Customer Service Demo Employee Relations Webinar 78

Hot Schedules

SEPTEMBER 10, 2020

New Partial Shift Release Feature Offers Added Flexibility for Both Managers and Employees. In a recent webinar, our outside legal counsel, Ina Young of Ogletree Deakins,answered some of the hospitality industry’s most vital COVID compliance questions. What You Need to Know about the Social Security Payroll Tax Deferral Notice.

Employee Relations 147

Employee Relations 2021 Website Management 2020 147

Bingage

JANUARY 15, 2020

No matter you have management and staff to perform all the task, still, the owner is ultimately responsible to look out what’s going on, whether things are going as per the expectations or not. Being a good restaurant owner does not mean to be good at food only, the owner must have the ability to handle management and accounting.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Hot Schedules

OCTOBER 5, 2018

As Predictive Scheduling legislation spreads across the nation, we continue to build new features that help managers meet their compliance obligations. Manager Tip: Broadcast messages are a great way to let your whole team know that they can join the Voluntary Standby List. This feature is available and ready to use today!

Document 94

Document Webinar Audits Mobile Ordering 94

Restaurant365

MARCH 24, 2020

Watch our recorded roundtable webinar as restaurant industry experts discuss what factors to consider if and when you need to suddenly eliminate dine-in options from your restaurant operations. Accounting implications of in-house or third-party delivery.

Delivery 79

Delivery Webinar Dine-in Management 79

Restaurant365

OCTOBER 8, 2019

Closely Manage Your Inventory: conduct daily and weekly reports of food inventory. Restaurant inventory management monitors what ingredients come into your restaurant, what is leaving, and what is left over. While some parts of restaurant inventory management can be automated, some inventory must be done by hand.

Food 99

Food Inventory Point of Sale Waste 99

Restaurant365

JANUARY 14, 2020

In addition, a restaurant manager needs to consider operations, accounting for different shift needs, the labor costs budget, and special events. Finally, to keep staff satisfied and reduce employee turnover, a manager needs to take into account overtime, tipped shifts, and total weekly hours. Schedule the Right Number of Employees.

Restaurant Law 97

Restaurant Law Point of Sale Mobile Ordering Customer Service 97

Planet Grape

JULY 14, 2020

blog | July 11, 2020 – 8:34pm | By Catherine Fallis. Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications.

Sustainability 78

Sustainability 2018 Webinar 2014 78

Restaurant365

NOVEMBER 19, 2020

Everything from inventory management to recipe costing plays a role in controlling your cost of goods sold (CoGS). While you may have already implemented some techniques, like inventory management, there is an almost infinite level of detail you can dive into to refine your food costs. Regularly schedule for inventory checks.

Food 78

Food Point of Sale Inventory Waste 78

Restaurant365

OCTOBER 29, 2019

These range from POS systems that provide basic raw data about daily sales and labor to comprehensive, all-in-one, integrated restaurant management solutions that can automatically pull point of sale (POS) and operations data to deliver business intelligence reports. Why is restaurant reporting necessary for operating a successful business?

Point of Sale 74

Point of Sale Pricing Inventory POS 74

PathSpot

SEPTEMBER 11, 2024

This blog delves into the current food safety trends, underscoring how a commitment to food safety can significantly boost a restaurant’s success and drive ROI and hear excerpts from the Opus Training webinar on the RIO of Food Safety.

Food Safety 40

Food Safety BOH Food Webinar 40

Restaurant365

SEPTEMBER 17, 2019

Knowing how to manage restaurant inventory is essential for a healthy business, no matter if you have one location or several. While many see inventory control as time consuming or tedious, it is undoubtedly essential to managing your restaurant. So, how do you to manage restaurant inventory accurately and efficiently?

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

Qu

APRIL 12, 2024

It has transitioned from being technical jargon to a staple in the boardroom and, consequently, management team discussions. The missing piece in all of this is better managing the variability in digital orders and more accurately providing promised delivery times.

Point of Sale 52

Point of Sale Webinar Technology Food Order 52

Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Managing your financial health. Clean and organize your shelves.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Black Box Intelligence

NOVEMBER 1, 2021

Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.

Fast Casual 98

Fast Casual Guest Recovery Fine Dining Point of Sale 98

Indoor Media

JULY 17, 2024

Create a Podcast or Webinar Series This is a great time to start a podcast, as its popularity is at an all-time high. Alternatively, you can create a webinar series that you can co-host with a local lender, staging service provider, or title company. Also, co-hosting a webinar helps you increase your reach in the local market.

Marketing 78

Marketing Social Media Advertising Webinar 78