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Webinar: Buzztime Live Trivia

Buzztime Business

Join us for our webinar on Thursday, January 4th at 1 pm ET/10 am PT. Sign up above to join us for a live demonstration and learn more about Buzztime Live Trivia with our Senior Account Manager Travis Bates. The post Webinar: Buzztime Live Trivia appeared first on Get Buzztime Trivia for Your Location.

Webinar 172
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New Ops Innovators Webinar Series: The ROI of Ops Management

Crunchtime

Staying innovative in the highly competitive restaurant space requires a combination of strategic thinking, technological savvy, and a commitment to fostering a culture of innovation and excellence. To drive positive change and growth operators must embrace creativity, efficiency, and adaptability.

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Top Takeaways from Toast’s Staffing Models for Growth Webinar

7 Shifts

In a webinar as part of Toast’s Restaurant Recovery Series , co-sponsored by 7shifts and our trusted partners at XtraChef , we gathered restaurateurs from around the country to discuss new ways of managing staff, new service and compensation models, and how COVID-19 has impacted their business.

Webinar 195
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Manage Inflation with Produce to Keep it Fresh!

Modern Restaurant Management

Since we can’t get away from rising prices and supply chain bottlenecks, we can look for new approaches that can help manage the impact. We are also going to take a guess that you haven’t considered looking at produce as another way to manage rising supply costs. Keep it Fresh Webinar.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! From managing food costs to investing in equipment and personnel, don't miss this opportunity to elevate your restaurant's performance and profitability!

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Emeritus Vineyards Announces a New Six-Part Series of Educational Webinars For Wine Professionals

Sante

Emeritus Vineyards launches new six-part series of online educational webinars for wine wholesalers and industry professionals July 1st - December 2nd. Future webinars will bring in other voices from around wine country for even more passionate discussions. The webinars include the following topics: July 1st. PST (2 p.m.

Webinar 130
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New Features for Inventory Management and Labor & Scheduling - Fall 2023

Crunchtime

Here's what’s new in Crunchtime’s latest release for Inventory Management and Labor & Scheduling (version 11). You can also register for our upcoming webinar: What’s New at Crunchtime on Nov. Read the complete release notes for a detailed overview of all the new features in version 11.

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. How establishing company Core Values gives your team purpose and decreases turnover.

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Preventing Employee Burnout in Restaurants & Hospitality: An Integrated Approach

Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation

Effectively addressing this challenge requires a comprehensive approach that combines conventional management techniques, insights from neuroscience, and stress management strategies. July 25, 2023 at 9:30am PT, 12:30 pm ET, 5:30 pm BST