Culinary Cues

JULY 31, 2023

8) GUEST’S TRUST IN YOUR FOOD SAFETY MEASURES – DON’T LET THEM DOWN: Working clean and understanding the proper way to safely handle food is not a directive it is a personal responsibility that every cook shares. 11) GREAT FOOD WITHOUT GREAT SERVICE IS HARD TO SWALLOW: End this friction between front and back of the house.

Kitchen Safety 327

Kitchen Safety Back of House Front of House Food Safety 327

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows.

Management 397

Management Management Kitchen Safety Front of House 397

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. ServSafe Certifications.

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Blog Restaurant Law Recruiting Employee Relations 78

Culinary Cues

MAY 4, 2022

The end result of great food, satisfied guests, and a profitable restaurant rests on the shoulders of the group working in unison. The same holds true for the equipment (very expensive I might add) that we work with. Excessive waste is a sign of disrespect for those involved in the process of getting those ingredients to you.

2022 376

2022 Coaching Education Kitchen Safety 376

Clover - Restaurants

MAY 7, 2024

Requirements: Demonstrate mastery of ingredients, measurements, and preparation techniques Comply with restaurant standards for safety, hygiene, and quality Work with BOH team and servers to present delicious food with high visual flair Maintain a passion for fresh ideas in a fast-paced and demanding environment 4.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

PathSpot

JANUARY 17, 2024

In the fast-paced world of restaurants and food manufacturing, staying competitive is critical for success. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. Efficiency Enhancements and Inventory Management Software Effective inventory management is essential for the food industry.

Back of House 52

Back of House BOH Operations Food Safety 52

The Restaurant Group

JANUARY 26, 2023

Commercial Kitchen Components A commercial kitchen design needs five components: Service area Cooking station Food preparation area Washing or cleaning station Storage area These sub-areas ensure smooth and successful kitchen operations. Involve your chef or food service department in this process. Let’s take a look.

Design 78

Design Kitchen Safety Food Safety Front of House 78

Bingage

MAY 28, 2020

While the government has given a clean chit to online food delivery partners to resume their operations, some misinformation regarding the safety of these services has made people consider it unsafe for health. Can corona spread through food ordered online. Follow Safety guidelines. Popular Blog Post For you : 1.

Delivery 98

Delivery Online Ordering Employee Relations Kitchen Safety 98

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

MARCH 10, 2021

They have a passion for food, an adventurous spirit, a strong work ethic, and the ability to teach and lead. A successful business plan covers everything from the food you’ll serve to how your restaurant will look and how you want your customers to feel. Successful restaurant owners have many traits in common.

Management 370

Management Management Small Business Email Marketing 370

Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Delivery of cold food leads to loss of customer.

Compost 198

Compost Sustainability Online Ordering Kitchen Safety 198

Culinary Cues

MAY 5, 2020

but it will be your commitment to the safety of all involved that is the key to rebuilding a level of trust that will carry your operation through this tenuous time and on to an eventual renewal of prosperity. When your guest walk-through that front door – how will they know and trust that you have their safety in mind – first and foremost?

Kitchen Safety 286

Kitchen Safety Food Safety Food Truck Communication 286

Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. This list will vary depending on whether you run a fine dining establishment, food truck , or café. Regardless, here are a few main categories of food suppliers for restaurants to consider.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Sling

MAY 9, 2023

ADD_THIS_TEXT Restaurant operations (or RO for short) is the collective term for all the activities that go into managing a food-service business — everything from the daily responsibilities that need to be done to the long-term planning that keeps the business on track. Doing so involves more than just the food your diners leave behind.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Hot Schedules

JANUARY 29, 2020

The Rise of Food Allergies. million children) are managing food allergies. require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. It can also be tough on your staff if they aren’t equipped with the right information in real-time.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

The Food Corridor

JANUARY 4, 2022

Chefs and caterers are always looking to reach more members of the public with their delicious food. With private events difficult to arrange and more consumers happy to order food for delivery, caterers and independent chefs have new opportunities; and therefore, need new ways to connect with customers. Hungry House.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Goliath Consulting

DECEMBER 12, 2020

In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). COVID-19 Safety. Even with the vaccine, we expect the focus on safety and hygiene to remain.

2021 167

2021 Kitchen Safety Food Safety Loyalty Program 167

Squirrel Systems

MARCH 8, 2024

This blog post will explore the current state of robotics in restaurants, examine its benefits and challenges, and speculate on how this technology might evolve. In some restaurants, robotic servers deliver food directly to the table, reducing wait times and improving efficiency.

Hospitality 52

Hospitality Kitchen Safety Food Safety Front of House 52

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

The Restaurant Group

FEBRUARY 21, 2022

You’d think it’s all about how good their menu and food is [1]. However, it is very important to maintain order and cleanliness in these areas as the staff prepares food and drinks here. Any negligence in cleanliness can lead to violations of the laws on sanitation and food handling safety. Increased Staff Safety.

Design 78

Design Bar Kitchen Safety Food Safety 78

7 Shifts

JULY 24, 2020

One thing’s for sure, Kitchen Confidential will whet your appetite for great food and reignite the burning passion one must have to create a restaurant that pushes the boundaries. 90% of restaurants fail, and it’s not because of poor food. Hospitality Cost Control: A Practical Approach. ?? Published: 2005 ?? Author: Allen B.

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

MAY 21, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion. Postermywall food delivery poster. Reassure customers that you regularly engage in all safety precautions.

Social Media 176

Social Media Food Safety Cash Management Kitchen Safety 176

Modern Restaurant Management

JULY 8, 2022

When people walk into a restaurant, food transparency is what matters the most. An open kitchen makes the understanding of the whole food production process really simple. As consumers increasingly become health conscious, their interest in clean label foods is rising significantly, especially plant-based alternatives.

Kitchen Safety 137

Kitchen Safety Customer Experience Food Order Entertainment 137

7 Shifts

OCTOBER 9, 2020

According to a survey conducted by S&P Global Market Intelligence, 40% of Americans are ordering more food for takeout and delivery now than they were before the pandemic. Food photography that makes your food look less than appetizing keeps customers away, whereas high-quality photography turns hungry website visitors into customers.

Design 397

Design Social Media Mobile Ordering Online Ordering 397

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

2022 148

2022 Food Supply Entertainment Hospitality 148

Focus POS

APRIL 16, 2020

Though your regular in-house dining may be closed down, you can leverage pickup and delivery services to stay in business while ensuring the safety of employees and customers alike. . Food should arrive to customers while it’s still hot and fresh, which is why it’s good to ensure you have the right packaging, with the proper ventilation.

Delivery 160

Delivery Front of House Mobile Ordering Download 160

EATER

APRIL 7, 2022

chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021.

Kitchen Safety 128

Kitchen Safety Food Safety Certification Consumer Goods 128

EATER

JUNE 5, 2023

“I hike and camp up in Mount Shasta a lot, which is tribal land, and you’re not supposed to make fires for food there, but people still do,” says Peay. “If Lastly, make sure you clean up after yourself, not only for the people who will use the area next but for the health and safety of the ecosystem around you.

Kitchen Safety 97

Kitchen Safety Food Safety Outdoor Customer Experience 97

Goliath Consulting

JUNE 23, 2023

Predictive analytics, for example, can empower restaurants to anticipate customer demand, enabling them to optimize inventory levels, reduce food waste, and minimize costs. AI attendants equipped with natural language processing capabilities can efficiently take orders, process payments, and ensure accurate order fulfillment.

Email Marketing 78

Email Marketing Customer Experience Social Media Technology 78

The Restaurant Group

JULY 23, 2021

Excellent food and service are at the heart of a great restaurant but make no mistake, most customers will not return to an uncomfortable dining experience. The final key component to a great restaurant design is safety. Make sure to leave room to allow emergency medical equipment to reach any part of the building.

Design 78

Design Kitchen Safety Food Safety Customer Service 78

Restaurant365

JANUARY 11, 2022

Even though your restaurant POS system should track discounts and voids automatically, it’s advisable to keep track of trends through your digital manager log to prevent theft, provide more training to inexperienced staff and learn what food is getting discounted and comped. Ensure health and safety protocols are met.

Management 158

Management Management Employee Relations Communication 158

Bingage

JUNE 4, 2020

We understand that being a restaurant owner, you must be curious about how to reopen the restaurant after COVID-19 with the assurance of safe food delivery and dining for the customers. Related Read – How to Provide Online Food Delivery During COVID-19? Safety Practices to consider Post-COVID-19. Talk with your customers.

Food Safety 95

Food Safety Employee Relations Cash Management Government 95

7 Shifts

MAY 15, 2020

In the following post, we’ll be covering the state and provincial requirements for health and safety among restaurant workers—follow your jurisdiction’s laws to keep your team safe and healthy. Disclaimer: This blog is intended as a quick summary of health screening requirements and should not be used in place of professional legal advice.

Document 347

Document Employee Relations Reference Travel 347

Restaurant365

JANUARY 11, 2022

Even though your restaurant POS system should track discounts and voids automatically, it’s advisable to keep track of trends through your digital manager log to prevent theft, provide more training to inexperienced staff and learn what food is getting discounted and comped. Ensure health and safety protocols are met.

Management 142

Management Management Employee Relations Communication 142

The Restaurant Group

JULY 29, 2022

Food, vendors, access to quality ingredients, staff — there are so many aspects to a restaurant that it can be easy to overlook a pivotal and foundational aspect: your layout. Even if you have the best food in the city, people won’t come back if they have to dine on tables that are too small or seats that are too close together.

Kitchen Safety 78

Kitchen Safety Seating Restaurant Law Food Safety 78

Clean Ice

JUNE 22, 2022

Did you know that it is the venue’s responsibility to operate within the 2006 Food Hygiene Regulations when using and serving ice? Here are 3 resources to guide you and help ensure the ice you serve meets the high standards set by UK food safety authorities.

2006 52

2006 Food Safety Blog Hotels 52

360Training

MARCH 17, 2020

We will take a deep dive into the virus to ensure you’re better equipped to protect yourself and your community. As we know, viruses are not only passed from person-to-person, but they can also be passed through food. Food Safety Training. appeared first on | 360training.com Blog. What is the Coronavirus?

Kitchen Safety 88

Kitchen Safety Food Safety Healthcare Customer Experience 88